Open Access
| Issue |
E3S Web Conf.
Volume 279, 2021
III International Conference “Energy Efficiency and Energy Saving in Technical Systems” (EEESTS-2021)
|
|
|---|---|---|
| Article Number | 01018 | |
| Number of page(s) | 7 | |
| Section | Modern Energy Efficient Automation Technology | |
| DOI | https://doi.org/10.1051/e3sconf/202127901018 | |
| Published online | 01 July 2021 | |
- H. Darvishi H, A. R. Asl, A. Asghari, G. Najafi, H. A. Gazori, J. Food Process. Technol. 4, 215 (2013) [Google Scholar]
- E. K. Akpinar, A. Midilli, Y. Bicer, Energ. Convers. Manage. 46, 4 (2005) [Google Scholar]
- S. B. Bakal, P. G. Sharma, S. P. Sonawane, R. C. Verma RC, J. Food Sci. Technol. 49, 5 (2012) [Google Scholar]
- W. A. M. McMinn, M. A. M. Khraisheh, T. R. A. Magee TRA, Food Res. Int. 36, 9–10 (2003) [Google Scholar]
- H. Azimi-Nejadian, S. S. Hoseini, Heat and Mass Transf. 55 (2019) [Google Scholar]
- A. Reyes, S. Ceron, R. Zuniga, P. Moyano, Biosys. Eng. 98, 6 (2007) [Google Scholar]
- R. Amiri Chayjan, N. Dibagar, B. Alaei, Heat Mass. Transf. 53, 12 (2017) [Google Scholar]
- Y. Erbay, F. Icier, Crit. Rev. Food Sci. Nutr. 50, 5 (2010) [Google Scholar]
- M. Torki-Harchegani, M. Ghasemi-Varnamkhasti, D. Ghanbarian, M. Sadeghi, M. Tohidi, Heat Mass. Transf. 52, 2 (2016) [Google Scholar]
- M. Beigi, Heat Mass. Transf. 52, 10 (2016) [Google Scholar]
- M. Petković, A. Lukyanov, D. Rudoy, V. Kurćubić, I. Đurović, N. Miletić, J. Safarov, E3S Web of Conferences (to be published) [Google Scholar]
- M. Petković, I. Đurović, N. Miletić, A. D. Lukyanov, E. P. Klyuchka, J. Radovanović, D. Y. Donskoy, Model of convective drying of black chokeberry (Аrоniа меlаnосаrра L.), in Proceedings of the International Congress on XXV Savetovanje o biotehnologiji, Agronomski fakultet Čačak, 13-14 March 2020, Čačak, Serbia (2020) [Google Scholar]
- V. Filipović, M. Petković, J. Filipović, N. Miletić, I. Durović, J. Radovanović, A. Lukyanov, IOP Conf. Ser.: Mater. Sci. Eng. 900 012001 (2020) [Google Scholar]
- M. Petković, V. Filipović, I. Filipović, A. Lukyanov, S. Studennikova, E. A. Mardasova, IOP Conf. Ser.: Mater. Sci. Eng. 1029 012046 (2021) [Google Scholar]
- Prosto PM 001 2020 Manual https://www.elementa.rs/files/52018-a.pdf [Google Scholar]
- N. Hafezi, M. J. Sheikhdavoodi, S. M. Sajadiye, Int. J. Agric. Food Res. 4, 3 (2015) [Google Scholar]
- M. H. Nguyen, W. E. Price, J Food Eng 79, 1 (2007) [Google Scholar]
- D. I. Onwude, N. Hashim, K. Abdan, R. Janius, G. Chen, Heat Mass. Transf. 54, 10 (2018) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.