Open Access
| Issue |
E3S Web Conf.
Volume 282, 2021
International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021)
|
|
|---|---|---|
| Article Number | 01001 | |
| Number of page(s) | 4 | |
| Section | Providing the Population with High-Quality and Safe Food Products | |
| DOI | https://doi.org/10.1051/e3sconf/202128201001 | |
| Published online | 05 July 2021 | |
- A.I. Erokhin et al., Sheep and goat products: meat, milk and dairy products, Irkutsk, (2018) [Google Scholar]
- O.N. Pastukh, Influence of various factors on the yield and quality of cottage cheese. In the book: Collection of abstracts of speeches, 114–120 (2018) [Google Scholar]
- A.S. Shuvarikov, O.N. Pastukh, Technological features of goat milk. In the collection:Reports of the TAA, 528–531 (2019) [Google Scholar]
- A.V. Matyushenko et al. Quality of white cheese made from cow’s and goat’s milk, In coll., Contribution of young scientists to agricultural science Materials of the International Scientific and Practical Conference, 489–491 (2019). [Google Scholar]
- A.S. Shuvarikov, O.N. Pastukh, Current issues of improving the technology of production and processing of agricultural products 20, 167–170 (2018) [Google Scholar]
- A.S. Shuvarikov et al. News of the Timiryazev Agricultural Academy 5, 115–123 (2017) [Google Scholar]
- A.S. Shuvarikov et al. Dairy industry, 7, 68–70 (2015). [Google Scholar]
- A.S. Shuvarikov and at., Bulletin of the National Academy of Sciences of the Republic of Kazakhstan, 6 (382), 64–74 (2019) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.