Open Access
Issue
E3S Web Conf.
Volume 282, 2021
International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021)
Article Number 02004
Number of page(s) 8
Section Production of Agricultural Products, Raw Materials and Food that Meet Environmental, Sanitary-Epidemiological, Veterinary and Other Standards
DOI https://doi.org/10.1051/e3sconf/202128202004
Published online 05 July 2021
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