Open Access
Issue
E3S Web Conf.
Volume 290, 2021
2021 3rd International Conference on Geoscience and Environmental Chemistry (ICGEC 2021)
Article Number 03028
Number of page(s) 5
Section Environmental Energy Protection and Energy-Saving Sustainability
DOI https://doi.org/10.1051/e3sconf/202129003028
Published online 14 July 2021
  1. “WHO Coronavirus (COVID-19) Dashboard,” World Health Organization, accessed April 23, 2021, https://covid19.who.int/ [Google Scholar]
  2. “COVID-19 Weekly Epidemiological Update,” World Health Organization, last modified April 20, 2021, https://www.who.int/publications/m/item/weekly-epidemiological-update-on-covid-19---20-april-2021 [Google Scholar]
  3. Amano, Yoshihisa, and Quan Cheng. “Detection of influenza virus: traditional approaches and development of biosensors.” Analytical and bioanalytical chemistry 381.1 (2005): 156-164. [Google Scholar]
  4. Abid, Suhad Abbas, et al. “Biosensors as a future diagnostic approach for COVID-19.” Life Sciences (2021): 119117. [Google Scholar]
  5. Choi, Jane Ru. “Development of point-of-care biosensors for COVID-19.” Frontiers in chemistry 8 (2020): 517. [Google Scholar]
  6. Yakoh, Abdulhadee, et al. “based electrochemical biosensor for diagnosing COVID-19: Detection of SARS-CoV-2 antibodies and antigen.” Biosensors and Bioelectronics 176 (2021): 112912. [Google Scholar]
  7. Mao, Kang, Hua Zhang, and Zhugen Yang. “An integrated biosensor system with mobile health and wastewater-based epidemiology (iBMW) for COVID-19 pandemic.” Biosensors and Bioelectronics 169 (2020): 112617. [Google Scholar]
  8. Mehrotra, Parikha. “Biosensors and their applications–A review.” Journal of oral biology and craniofacial research 6.2 (2016): 153-159. [Google Scholar]
  9. Mohanty, Saraju P., and Elias Kougianos. “Biosensors: a tutorial review.” Ieee Potentials 25.2 (2006): 35-40. [Google Scholar]
  10. Fogel, Ronen, Janice Limson, and Ashwin A. Seshia. “Acoustic biosensors.” Essays in biochemistry 60.1 (2016): 101-110. [Google Scholar]
  11. Gfeller, Karin Y., Natalia Nugaeva, and Martin Hegner. “Micromechanical oscillators as rapid biosensor for the detection of active growth of Escherichia coli.” Biosensors and Bioelectronics 21.3 (2005): 528-533. [Google Scholar]
  12. Johnson, Luke, et al. “Characterization of vaccinia virus particles using microscale silicon cantilever resonators and atomic force microscopy.” Sensors and Actuators B: Chemical 115.1 (2006): 189-197. [Google Scholar]
  13. Damborský, Pavel, Juraj Švitel, and Jaroslav Katrlík. “Optical biosensors.” Essays in biochemistry 60.1 (2016): 91-100. [Google Scholar]
  14. Liedberg, Bo, Claes Nylander, and Ingemar Lunström. “Surface plasmon resonance for gas detection and biosensing.” Sensors and actuators 4 (1983): 299-304. [Google Scholar]
  15. Wang, Li, et al. “A MEMS thermal biosensor for metabolic monitoring applications.” Journal of microelectromechanical systems 17.2 (2008): 318-327. [Google Scholar]
  16. Duroux, Ph, et al. “The ion sensitive field effect transistor (ISFET) pH electrode: a new sensor for long term ambulatory pH monitoring.” Gut 32.3 (1991): 240-245. [Google Scholar]
  17. Diculescu, Victor Constantin, Ana-Maria Chiorcea-Paquim, and Ana Maria Oliveira-Brett. “Applications of a DNA-electrochemical biosensor.” TrAC Trends in Analytical Chemistry 79 (2016): 23-36. [Google Scholar]
  18. Meshram, B. D., et al. “Biosensor and its application in food and dairy industry: a review.” Int. J. Curr. Microbiol. Appl. Sci 7 (2018): 3305-3324. [Google Scholar]
  19. Verma, Neelam, and Minni Singh. “A disposable microbial based biosensor for quality control in milk.” Biosensors and Bioelectronics 18.10 (2003): 1219-1224. [Google Scholar]
  20. Rodriguez-Mozaz, Sara, et al. “Biosensors for environmental monitoring: A global perspective.” Talanta 65.2 (2005): 291-297. [Google Scholar]
  21. Liu, Jing, and Bo Mattiasson. “Microbial BOD sensors for wastewater analysis.” Water Research 36.15 (2002): 3786-3802. [Google Scholar]
  22. Malhotra, Bansi D., and Asha Chaubey. “Biosensors for clinical diagnostics industry.” Sensors and Actuators B: Chemical 91.1-3 (2003): 117-127. [Google Scholar]
  23. Kirsch, Jeffrey, et al. “Biosensor technology: recent advances in threat agent detection and medicine.” Chemical Society Reviews 42.22 (2013): 8733-8768. [Google Scholar]
  24. H. Sun, G. Gao, Q. Liu, Y. Ma, J. Li, J. Shi, Exploring the use of blood lactate biosensors in the diagnosis and treatment of COVID-19, 2019 [Google Scholar]
  25. X. Wang, X. Zhu, L. Wang, H. Li, X. Fu, Reverse transcription loop-mediated isothermal amplification combined with gold nano-biosensing for the detection of COVID-19, 2019 [Google Scholar]
  26. Santiago, Ibon. “Trends and innovations in biosensors for COVID-19 mass testing.” ChemBioChem 21.20 (2020): 2880. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.