E3S Web Conf.
Volume 302, 20212021 Research, Invention, and Innovation Congress (RI2C 2021)
|Number of page(s)||6|
|Section||Environmental Science and Engineering|
|Published online||10 September 2021|
- B. Roman-Viñas, L. Serra-Majem, Diet and Healthy Patterns in the Elderly, Current Nutrition Report 3 (2014):69–87 [Google Scholar]
- L.M. Donini, P. Scardella, L. Piombo, B. Neri, R. Asprino, A.R. Proietti, Malnutrition in elderly: social and economic determinants. Journal of Nutritional Health Aging, 17, 1 (2013): 9–15. [Google Scholar]
- SCB Intelligence Center, The business of aging and opportunities in care for the elderly (2015) https://www.scbeic.com/en/detail/product/1676 [Google Scholar]
- A. Rohman, S. Helmiyati, M. Hapsari, D.L. Setyaningrum, Rice in health and nutrition, International Food Research Journal, 21, 1 (2014): 13-24 [Google Scholar]
- M.G. Sajilata, R.S. Singhal, P.R. Kulkarni, Resistant starch – A review, Comprehensive Reviews in Food Science and Food Safety, 5 (2006) 1-17 [PubMed] [Google Scholar]
- H. Englyst, H.S. Wiggins, J.H. Cummings, Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107 (1982): 307–318 [PubMed] [Google Scholar]
- D.F. Birt, T. Boylston, S. Hendrich, J.L. Jane, J. Hollis, L. Li, K. Schalinske, Resistant starch: promise for improving human health. Advances in Nutrition, 4, 6 (2013): 587-601 [Google Scholar]
- M. Miao, B. Jiang, and T. Zhang, Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch. Carbohydrate Polymers, 76 (2009): 214-221 [Google Scholar]
- J. Pongjanta, A. Utaipattanaceep, O. Naivikul, and K. Piyachomkwan, Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch. Carbohydrate Polymers. 78 (2009): 5-9 [Google Scholar]
- H. Englyst, Classification and measurement of nutritionally important starch fractions. European journal of clinical nutrition, 46, (1992): 33-50 [Google Scholar]
- A. Wasusun, Rice Variety RD43: Medium Glycemic Index Rice for Niche Market. Division of rice research and development, (2017): 309-322 [Google Scholar]
- P. Suttireung, T. Winuprasith, W. Srichamnong, W. Paemuang, T. Phonyiam, D. Trachootham, Riceberry rice puddings: rice-based low glycemic dysphagia diets. Asia Pacific Journal of Clinical Nutrition, 28, 3 (2019): 467-475 [PubMed] [Google Scholar]
- S.L. Okkels, M. Saxosen, S. Bügel, A. Olsen, T. W. Klausen, A. M. Beck, Acceptance of texturemodified in-between-meals among old adults with dysphagia, Clinical nutrition ESPEN, 25, (2018): 126-132 [PubMed] [Google Scholar]
- R. Barragán, O. Coltell, O. Portolés, E.M. Asensio, J.V. Sorlí, C. Ortega-Azorín, D. Corella, Bitter, sweet, salty, sour and umami taste perception decreases with age: Sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 year-old subjects, Nutrients, 10, 10, (2018): 1539 [Google Scholar]
- P. Wiriyawattana, S. Suwonsichon, T. Suwonsichon, T. 2018. Effects of aging on taste thresholds: A case of Asian people, Journal of Sensory Studies, 33, 4, (2018): e12436 [Google Scholar]
- S.S. Schiffman, 2008. The aging gustatory system, The senses: A comprehensive reference (2008): 479–498. San Diego, CA: Academic Press. [Google Scholar]
- R. Newman, N. Vilardell, P. Clave, R. Speyer, Effect of bolus viscosity on the safety and efficacy of swallowing and the kinematics of the swallow response in patients with oropharyngeal dysphagia: White paper by the European society for swallowing disorders (ESSD), Dysphagia, 31, (2016): 232–249 [PubMed] [Google Scholar]
- M. Sharma, L.J.F. Duizer, Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods— A Comparison Between TDS and TCATA., 8, (2019): 184 [Google Scholar]
- R. J. Leonard, C. White, S. McKenzie, P.C. Belafsky, Effects of bolus rheology on aspiration in patients with dysphagia. Journal of the Academy of Nutrition and Dietetics, 114, 4, (2014): 590-594 [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.