Utilization of RS-3 Rice Starch into Development of Food for Elderly: A Ready-to-mix Beverage Case

Atittaya Tandhanskul; Patchanee Yasurin; Praewpan Chavanon; Pattarawadee Watanakijcharoenman; Malinee Sriariyanun; Supawan Rattanakom; Ir. Lindayani

doi:10.1051/e3sconf/202130202003

All issues

Volume 302 (2021)

E3S Web Conf., 302 (2021) 02003

References

Open Access

Issue		E3S Web Conf. Volume 302, 2021 2021 Research, Invention, and Innovation Congress (RI²C 2021)


Article Number		02003
Number of page(s)		6
Section		Environmental Science and Engineering
DOI		https://doi.org/10.1051/e3sconf/202130202003
Published online		10 September 2021

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L.M. Donini, P. Scardella, L. Piombo, B. Neri, R. Asprino, A.R. Proietti, Malnutrition in elderly: social and economic determinants. Journal of Nutritional Health Aging, 17, 1 (2013): 9–15. [Google Scholar]
SCB Intelligence Center, The business of aging and opportunities in care for the elderly (2015) https://www.scbeic.com/en/detail/product/1676 [Google Scholar]
A. Rohman, S. Helmiyati, M. Hapsari, D.L. Setyaningrum, Rice in health and nutrition, International Food Research Journal, 21, 1 (2014): 13-24 [Google Scholar]
M.G. Sajilata, R.S. Singhal, P.R. Kulkarni, Resistant starch – A review, Comprehensive Reviews in Food Science and Food Safety, 5 (2006) 1-17 [PubMed] [Google Scholar]
H. Englyst, H.S. Wiggins, J.H. Cummings, Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107 (1982): 307–318 [PubMed] [Google Scholar]
D.F. Birt, T. Boylston, S. Hendrich, J.L. Jane, J. Hollis, L. Li, K. Schalinske, Resistant starch: promise for improving human health. Advances in Nutrition, 4, 6 (2013): 587-601 [Google Scholar]
M. Miao, B. Jiang, and T. Zhang, Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch. Carbohydrate Polymers, 76 (2009): 214-221 [Google Scholar]
J. Pongjanta, A. Utaipattanaceep, O. Naivikul, and K. Piyachomkwan, Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch. Carbohydrate Polymers. 78 (2009): 5-9 [Google Scholar]
H. Englyst, Classification and measurement of nutritionally important starch fractions. European journal of clinical nutrition, 46, (1992): 33-50 [Google Scholar]
A. Wasusun, Rice Variety RD43: Medium Glycemic Index Rice for Niche Market. Division of rice research and development, (2017): 309-322 [Google Scholar]
P. Suttireung, T. Winuprasith, W. Srichamnong, W. Paemuang, T. Phonyiam, D. Trachootham, Riceberry rice puddings: rice-based low glycemic dysphagia diets. Asia Pacific Journal of Clinical Nutrition, 28, 3 (2019): 467-475 [PubMed] [Google Scholar]
S.L. Okkels, M. Saxosen, S. Bügel, A. Olsen, T. W. Klausen, A. M. Beck, Acceptance of texturemodified in-between-meals among old adults with dysphagia, Clinical nutrition ESPEN, 25, (2018): 126-132 [PubMed] [Google Scholar]
R. Barragán, O. Coltell, O. Portolés, E.M. Asensio, J.V. Sorlí, C. Ortega-Azorín, D. Corella, Bitter, sweet, salty, sour and umami taste perception decreases with age: Sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 year-old subjects, Nutrients, 10, 10, (2018): 1539 [Google Scholar]
P. Wiriyawattana, S. Suwonsichon, T. Suwonsichon, T. 2018. Effects of aging on taste thresholds: A case of Asian people, Journal of Sensory Studies, 33, 4, (2018): e12436 [Google Scholar]
S.S. Schiffman, 2008. The aging gustatory system, The senses: A comprehensive reference (2008): 479–498. San Diego, CA: Academic Press. [Google Scholar]
R. Newman, N. Vilardell, P. Clave, R. Speyer, Effect of bolus viscosity on the safety and efficacy of swallowing and the kinematics of the swallow response in patients with oropharyngeal dysphagia: White paper by the European society for swallowing disorders (ESSD), Dysphagia, 31, (2016): 232–249 [PubMed] [Google Scholar]
M. Sharma, L.J.F. Duizer, Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods— A Comparison Between TDS and TCATA., 8, (2019): 184 [Google Scholar]
R. J. Leonard, C. White, S. McKenzie, P.C. Belafsky, Effects of bolus rheology on aspiration in patients with dysphagia. Journal of the Academy of Nutrition and Dietetics, 114, 4, (2014): 590-594 [PubMed] [Google Scholar]

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[1] B. Roman-Viñas, L. Serra-Majem, Diet and Healthy Patterns in the Elderly, Current Nutrition Report 3 (2014):69–87 [Google Scholar]

[2] L.M. Donini, P. Scardella, L. Piombo, B. Neri, R. Asprino, A.R. Proietti, Malnutrition in elderly: social and economic determinants. Journal of Nutritional Health Aging, 17, 1 (2013): 9–15. [Google Scholar]

[3] SCB Intelligence Center, The business of aging and opportunities in care for the elderly (2015) https://www.scbeic.com/en/detail/product/1676 [Google Scholar]

[4] A. Rohman, S. Helmiyati, M. Hapsari, D.L. Setyaningrum, Rice in health and nutrition, International Food Research Journal, 21, 1 (2014): 13-24 [Google Scholar]

[5] M.G. Sajilata, R.S. Singhal, P.R. Kulkarni, Resistant starch – A review, Comprehensive Reviews in Food Science and Food Safety, 5 (2006) 1-17 [PubMed] [Google Scholar]

[6] H. Englyst, H.S. Wiggins, J.H. Cummings, Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107 (1982): 307–318 [PubMed] [Google Scholar]

[7] D.F. Birt, T. Boylston, S. Hendrich, J.L. Jane, J. Hollis, L. Li, K. Schalinske, Resistant starch: promise for improving human health. Advances in Nutrition, 4, 6 (2013): 587-601 [Google Scholar]

[8] M. Miao, B. Jiang, and T. Zhang, Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch. Carbohydrate Polymers, 76 (2009): 214-221 [Google Scholar]

[9] J. Pongjanta, A. Utaipattanaceep, O. Naivikul, and K. Piyachomkwan, Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch. Carbohydrate Polymers. 78 (2009): 5-9 [Google Scholar]

[10] H. Englyst, Classification and measurement of nutritionally important starch fractions. European journal of clinical nutrition, 46, (1992): 33-50 [Google Scholar]

[11] A. Wasusun, Rice Variety RD43: Medium Glycemic Index Rice for Niche Market. Division of rice research and development, (2017): 309-322 [Google Scholar]

[12] P. Suttireung, T. Winuprasith, W. Srichamnong, W. Paemuang, T. Phonyiam, D. Trachootham, Riceberry rice puddings: rice-based low glycemic dysphagia diets. Asia Pacific Journal of Clinical Nutrition, 28, 3 (2019): 467-475 [PubMed] [Google Scholar]

[13] S.L. Okkels, M. Saxosen, S. Bügel, A. Olsen, T. W. Klausen, A. M. Beck, Acceptance of texturemodified in-between-meals among old adults with dysphagia, Clinical nutrition ESPEN, 25, (2018): 126-132 [PubMed] [Google Scholar]

[14] R. Barragán, O. Coltell, O. Portolés, E.M. Asensio, J.V. Sorlí, C. Ortega-Azorín, D. Corella, Bitter, sweet, salty, sour and umami taste perception decreases with age: Sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 year-old subjects, Nutrients, 10, 10, (2018): 1539 [Google Scholar]

[15] P. Wiriyawattana, S. Suwonsichon, T. Suwonsichon, T. 2018. Effects of aging on taste thresholds: A case of Asian people, Journal of Sensory Studies, 33, 4, (2018): e12436 [Google Scholar]

[16] S.S. Schiffman, 2008. The aging gustatory system, The senses: A comprehensive reference (2008): 479–498. San Diego, CA: Academic Press. [Google Scholar]

[17] R. Newman, N. Vilardell, P. Clave, R. Speyer, Effect of bolus viscosity on the safety and efficacy of swallowing and the kinematics of the swallow response in patients with oropharyngeal dysphagia: White paper by the European society for swallowing disorders (ESSD), Dysphagia, 31, (2016): 232–249 [PubMed] [Google Scholar]

[18] M. Sharma, L.J.F. Duizer, Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods— A Comparison Between TDS and TCATA., 8, (2019): 184 [Google Scholar]

[19] R. J. Leonard, C. White, S. McKenzie, P.C. Belafsky, Effects of bolus rheology on aspiration in patients with dysphagia. Journal of the Academy of Nutrition and Dietetics, 114, 4, (2014): 590-594 [PubMed] [Google Scholar]