Preservations, packaging materials and temperatures affected on quality changes of ready-to-eat bamboo shoot during storage

Open Access

Issue		E3S Web Conf. Volume 302, 2021 2021 Research, Invention, and Innovation Congress (RI²C 2021)


Article Number		02004
Number of page(s)		7
Section		Environmental Science and Engineering
DOI		https://doi.org/10.1051/e3sconf/202130202004
Published online		10 September 2021

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