Coconut Sugar Quality Control Analysis of Home-Industry in Central Java

Wiwi Susanti; Diah Rina Kamardiani; Ikhsan Adi Pratama; Qholiva Yuni Fadilla

doi:10.1051/e3sconf/202131601021

All issues

Volume 316 (2021)

E3S Web Conf., 316 (2021) 01021

References

Open Access

Issue		E3S Web Conf. Volume 316, 2021 2^nd International Conference on Agribusiness and Rural Development (IConARD 2021)


Article Number		01021
Number of page(s)		11
Section		Agribusiness
DOI		https://doi.org/10.1051/e3sconf/202131601021
Published online		05 November 2021

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[1] Media Perkebunan, Indonesia, Eksportir Utama Gula Kelapa, (2020). [Google Scholar]

[2] Suliyanto, W. Novandari, and Suwaryo, The influence of market orientation on marketing performances in micro small and medium-sized (MSMEs) coconut sugar enterprises: The role of innovation, Qual. - Access to Success 20, 143 (2019). [Google Scholar]

[3] P. Nia Budi, Y. Muhammad Faisal Afa, and R. Zainal Fanani, Green Manufacturing Challenge in Small and Medium Industries (SMEs) Batik Laweyan Surakarta, E3S Web Conf. 202, 1 (2020). [Google Scholar]

[4] T. Buddhi Satyarini, Sutrisno, and F. Wira Kartika, Feasibility Based on Production Patterns by Home Industries in Hargotirto, Kokap, Kulon Progo, Yogyakarta, E3S Web Conf. 232, (2021). [Google Scholar]

[5] B. Seruni, Warta Ekspor: Produk Olahan Kelapa,” Direktorat Jenderal Pengambangan Ekspor Indonesia, Kementerian Perdagangan, (2020). [Google Scholar]

[6] S. Sudarto, A. Suroso, and D. P. Jati, Potential and Problems of Small Medium Enterprise (SMEs) Coconut-Sugar: Case Study in Banyumas Regency, Central Java Indonesia, Int. J. Bus. Manag. 8, 18 (2013). [Google Scholar]

[7] Pemerintah Kabupaten Banyumas, Laporan Kinerja Instansi Pemerintah Tahun 2016 Kabupaten Banyumas (2016). [Google Scholar]

[8] A. M. H. Pereira, M. R. Silva, M. A. G. Domingues, and J. C. Sá, Lean six sigma approach to improve the production process in the mould industry: A case study, Qual. Innov. Prosper. 23, 103 (2019). [Google Scholar]

[9] T. Costa, F. J. G. Silva, and L. Pinto Ferreira, Improve the extrusion process in tire production using Six Sigma methodology, Procedia Manuf. 13, 1104 (2017). [Google Scholar]

[10] M. Ulfah, R. Ekawati, and N. Amalia, Minimize the potential failures in the wire rod production process using six sigma and multi attribute failure mode analysis method, IOP Conf. Ser. Mater. Sci. Eng. 909, (2020). [Google Scholar]

[11] S. Hakimi, S. M. Zahraee, and J. Mohd Rohani, Application of Six Sigma DMAIC methodology in plain yogurt production process, Int. J. Lean Six Sigma 9, 562 (2018). [Google Scholar]

[12] O. Syafwiratama, M. Hamsal, and H. H. Purba, Reducing the nonconforming products by using the six sigma method: A case study of a polyester short cut fiber manufacturing in Indonesia, Manag. Sci. Lett. 7, 153 (2017). [Google Scholar]

[13] V. Gaspesz, Metode Analisis Untuk Peningkatan Kualitas (Gramedia Pustaka Utama, Jakarta, (2003). [Google Scholar]

[14] A. Muhaemin, Analisis Pengendalian Kualitas Produk Dengan Metode Six Sigma Pada Harian Tribun Timur, Universitas Hasanuddin, (2012). [Google Scholar]

[15] Badan Standardisasi Nasional, Syarat mutu gula palma berdasarkan SNI 01-37431995, (1995). [Google Scholar]

[16] E. Vojnová, The benefits of a conforming cooling systems the molds in injection moulding process, “ Procedia Engineering, Procedia Eng. 149, 535 (2016). [Google Scholar]

[17] W. Sulistiyowati, D. T. Handoko, and H. Catur Wahyuni, Implementation of Statistical Process Control Method and Root Cause Analysis on Quality of Bitter Tannin Tea Tin, IOP Conf. Ser. Earth Environ. Sci. 519, (2020). [Google Scholar]

[18] J. Zhang, Y. Y. Zhao, X. D. Li, and J. H. Rong, Effect of Raw Material Properties on Cookie Quality and Acrylamide Generation, Mod. Food Sci. Technol. 36, (2020). [Google Scholar]

[19] E. Nurlela, Kajian Faktor-Faktor Yang Mempengaruhi Pembentukan Warna Gula Merah, IPB University, 2002. [Google Scholar]

[20] Y. R. Ramadan, E. Bambang, E. Desia, and I. Fadah, Analysis of quality control of rice seed products with the introduction of sqc model (Statistical quality control) at ud. mayang srie-mayang jember district), Int. J. Sci. Technol. Res. 7, 199 (2018). [Google Scholar]

[21] M. Dachyar and G. P. Rachmadhani, Factors influencing product quality in milk processing industry,” Proceedings of the International Conference on Industrial Engineering and Operations Management, Proc. Int. Conf. Ind. Eng. Oper. Manag. 98 (2019). [Google Scholar]

[22] A. Bargelis, D. Ćikotiene, and Z. Ramonas, Impact of human factors and errors for product quality and reliability in the integrated approach of product and process design, maintenance and production, Mechanika 20, 92 (2014). [Google Scholar]

[23] L. A. Kostygova and L. A. Kostygova, Improving the system of indicators of labor resources use, measures to improve the skills and motivation of employees in the digital economy (on the example of the titanium territorial innovation cluster), ACM Int. Conf. Proceeding Ser. (2020). [Google Scholar]

[24] O. Nooted and S. Tangjitsitcharoen, Defective Reduction in Frozen Pie Manufacturing Process, IOP Conf. Ser. Mater. Sci. Eng. 215, (2017). [Google Scholar]

[25] M. D. Erwinda and W. H. Susanto, Pengaruh pH Nira Tebu (Saccharum officinarum) dan Konsentrasi Penambahan Kapur Terhadap Kualitas Gula Merah, J. Pangan Dan Agroindustri 2, 54 (2014). [Google Scholar]

[26] N. T. Putri, A. Rhamadani, and W. Wisnel, Designing food safety standards in beef jerky production process with the application of hazard analysis critical control point (HACCP), Nutr. Food Sci. 50, 333 (2020). [Google Scholar]

[27] R. Lombard, C. C. Van Waveren, and K. Y. Chan, Factors affecting quality in a manufacturing environment for a non-repairable product, in IEEE Int. Conf. Ind. Eng. Eng. Manag. (2014), pp. 137–142. [Google Scholar]