Kersen (Muntingia calabura L.) Leaves Extract as a Novel Alternative Therapy for Hypercholesterolemia

Imaniar Ranti; Nur Vickasari; Sukma Maharani Pangestika; Desti Aryani

doi:10.1051/e3sconf/202131603022

All issues

Volume 316 (2021)

E3S Web Conf., 316 (2021) 03022

References

Open Access

Issue		E3S Web Conf. Volume 316, 2021 2^nd International Conference on Agribusiness and Rural Development (IConARD 2021)


Article Number		03022
Number of page(s)		8
Section		Agriculture Technology/Smart Farming
DOI		https://doi.org/10.1051/e3sconf/202131603022
Published online		05 November 2021

V.S. Sadik, K.M. Geetha, “In-Vivo Antioxidant and Antihyperlipidemic Activity of Syzygium Cerasoideum Extracts In Rats,” Int. J. Pharm. Sci. Res., vol. 10, no. 6, pp. 3062-3072, (2019). [Google Scholar]
I.M. Bencheikh, M. Bouhrim, “Antihyperlipidemic and Antioxidant Activities of Flavonoid-Rich Extract of Ziziphus lotus (L.) Lam. Fruits Noureddine,” Appl.Sci, vol. 11, (2021). [Google Scholar]
Z.-V. Lee et al., “Prevalence of plasma lipid disorders with an emphasis on LDL cholesterol in selected countries in the Asia-Pacific region,” Lipids Health Dis., vol. 20, no. 1, p. 33, Apr. (2021). [Google Scholar]
E. Oksal et al., “In vitro and in vivo studies of nanoparticles of chitosan-Pandanus tectorius fruit extract as new alternative treatment for hypercholesterolemia via Scavenger Receptor Class B type 1 pathway,” Saudi Pharm. J., vol. 28, no. 10, pp. 1263-1275,(2020). [Google Scholar]
M. Cheurfa and R. Allem, “Study of hypocholesterolemic activity of algerian pistacia lentiscus leaves extracts in vivo,” Rev. Bras. Farmacogn., vol. 25, no. 2, pp. 142-144, (2015). [Google Scholar]
Z. Rozaki, O. Wijaya, N. Rahmawati, L. Rahayu, “Farmers’ Disaster Mitigation Strategies in Indonesia,” Reviews in Agricutural Science, 9: 178-194. (2021). [Google Scholar]
A.I. Nawir, C.A.N. Afifah, S. Sulandjari, and S. Handajani., “PEMANFAATAN DAUN KERSEN (Muntingia calabura L.)* Menjadi Teh Herbal,” J. tata bogaboga, vol. 10, no. 1, pp. 1-11, (2021). [Google Scholar]
M. Azizah, A.M. Handayani, and A.G. Rakhmadevi, “Identifikasi Komponen Senyawa Kimia Daun Kersen (Muntingia calabura) Asal Jember Dengan Metode GCMS,” J. Ilm. Inov., vol. 20, no. 3, pp. 61-63, (2020). [Google Scholar]
A.D. Puspitasari and R.L. Wulandari, “Aktivitas Antioksidan dan Penetapan Kadar Flavonoid Total Ekstrak Etil Asetat Daun Kersen (Muntingia calabura),” J. Pharmascience, vol. 4, no. 2, pp. 167-175, (2017). [Google Scholar]
D. Sopandi, T.R. Saraswati, and “The Effects of Kersen Juice (Mutingia calabura L.) and Lakum Leaf Extract (Cayratia trifolia L.) on Lipid Profile of White Rats (Rattus norvegicus L.)” J. Pendidik. Biol., vol. 12, pp. 189-193, (2019). [Google Scholar]
A. Firdaus, “Pengaruh Pemberian Ekstrak Metanol Buah Belimbing Wuluh (Averrhoabilimbi Linn.) Terhadap Kadar Trigliserida Tikus Putih Galur Wistar Hiperlipidemia,” vol. 3, (2020). [Google Scholar]
I. Sunnah, E. Kustiyaningsih, and D. Oktianti, “Yellow Pumpkin (Cucurbita maxima D.) Extract As Anti-Hypercolesterolemia,” J. Fundam. Appl. Pharm. Sci., vol. 1, no. 2, (2021). [Google Scholar]
S. Sagay, H.E.I. Simbala, and E. De Queljoe, “Uji Aktivitas Antihiperlipidemia Ekstrak Etanol Buah Pinang Yaki (Areca vestiaria) Pada Tikus Putih Jantan Galur Wistar (Rattus norvegicus) yang Diinduksi Pakan Hiperlipidemia,” Pharmacon, vol. 8, no. 2, p. 442, (2019). [Google Scholar]
R.D. Pertiwi, Suwaldi, R. Martien, and E.P. Setyowati, “Radical Scavenging Activity and Quercetin Content of Muntingia calabura L. Leaves Extracted by Various Ethanol Concentration,” J. Food Pharm. Sci., vol. 8, no. 1, p. 1, (2020). [Google Scholar]
Oktaviani, “Pengaruh Ekstrak Daun Kersen (Muntingia calabura L) terhadap Kolesterol Darah, Soluble ICAM-1 dan Pembentukan Sel Busa pada Tikus dengan Diet Tinggi Lemak dan Kolesterol Effects of Cherry (Muntingia calabura L) Leaf Extract on Blood Cholesterol, Soluble I,” J. Kedokt. Brawijaya, vol. 29, no. 3, pp. 202-208, (2016). [Google Scholar]
S. Salvamani, B. Gunasekaran, N.A. Shaharuddin, S.A. Ahmad, and M.Y. Shukor, “Antiartherosclerotic effects of plant flavonoids,” Biomed Res. Int., vol. 2014, (2014). [Google Scholar]
A. Asmawati, M. Marianah, A. Yaro, and R. Hendroko Setyobudi, “The potential of Cashew Apple Juice as anti hypercholesterol agent on whistar rats (Rattus norvegicus Berkenhout, 1769),” E3S Web Conf., vol. 226, (2021). [Google Scholar]
S.-Y. Jiang et al., “Discovery of a potent HMG-CoA reductase degrader that eliminates statin-induced reductase accumulation and lowers cholesterol.,” Nat. Commun., vol. 9, no. 1, p. 5138, (Dec. 2018). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.

[1] V.S. Sadik, K.M. Geetha, “In-Vivo Antioxidant and Antihyperlipidemic Activity of Syzygium Cerasoideum Extracts In Rats,” Int. J. Pharm. Sci. Res., vol. 10, no. 6, pp. 3062-3072, (2019). [Google Scholar]

[2] I.M. Bencheikh, M. Bouhrim, “Antihyperlipidemic and Antioxidant Activities of Flavonoid-Rich Extract of Ziziphus lotus (L.) Lam. Fruits Noureddine,” Appl.Sci, vol. 11, (2021). [Google Scholar]

[3] Z.-V. Lee et al., “Prevalence of plasma lipid disorders with an emphasis on LDL cholesterol in selected countries in the Asia-Pacific region,” Lipids Health Dis., vol. 20, no. 1, p. 33, Apr. (2021). [Google Scholar]

[4] E. Oksal et al., “In vitro and in vivo studies of nanoparticles of chitosan-Pandanus tectorius fruit extract as new alternative treatment for hypercholesterolemia via Scavenger Receptor Class B type 1 pathway,” Saudi Pharm. J., vol. 28, no. 10, pp. 1263-1275,(2020). [Google Scholar]

[5] M. Cheurfa and R. Allem, “Study of hypocholesterolemic activity of algerian pistacia lentiscus leaves extracts in vivo,” Rev. Bras. Farmacogn., vol. 25, no. 2, pp. 142-144, (2015). [Google Scholar]

[6] Z. Rozaki, O. Wijaya, N. Rahmawati, L. Rahayu, “Farmers’ Disaster Mitigation Strategies in Indonesia,” Reviews in Agricutural Science, 9: 178-194. (2021). [Google Scholar]

[7] A.I. Nawir, C.A.N. Afifah, S. Sulandjari, and S. Handajani., “PEMANFAATAN DAUN KERSEN (Muntingia calabura L.)* Menjadi Teh Herbal,” J. tata bogaboga, vol. 10, no. 1, pp. 1-11, (2021). [Google Scholar]

[8] M. Azizah, A.M. Handayani, and A.G. Rakhmadevi, “Identifikasi Komponen Senyawa Kimia Daun Kersen (Muntingia calabura) Asal Jember Dengan Metode GCMS,” J. Ilm. Inov., vol. 20, no. 3, pp. 61-63, (2020). [Google Scholar]

[9] A.D. Puspitasari and R.L. Wulandari, “Aktivitas Antioksidan dan Penetapan Kadar Flavonoid Total Ekstrak Etil Asetat Daun Kersen (Muntingia calabura),” J. Pharmascience, vol. 4, no. 2, pp. 167-175, (2017). [Google Scholar]

[10] D. Sopandi, T.R. Saraswati, and “The Effects of Kersen Juice (Mutingia calabura L.) and Lakum Leaf Extract (Cayratia trifolia L.) on Lipid Profile of White Rats (Rattus norvegicus L.)” J. Pendidik. Biol., vol. 12, pp. 189-193, (2019). [Google Scholar]

[11] A. Firdaus, “Pengaruh Pemberian Ekstrak Metanol Buah Belimbing Wuluh (Averrhoabilimbi Linn.) Terhadap Kadar Trigliserida Tikus Putih Galur Wistar Hiperlipidemia,” vol. 3, (2020). [Google Scholar]

[12] I. Sunnah, E. Kustiyaningsih, and D. Oktianti, “Yellow Pumpkin (Cucurbita maxima D.) Extract As Anti-Hypercolesterolemia,” J. Fundam. Appl. Pharm. Sci., vol. 1, no. 2, (2021). [Google Scholar]

[13] S. Sagay, H.E.I. Simbala, and E. De Queljoe, “Uji Aktivitas Antihiperlipidemia Ekstrak Etanol Buah Pinang Yaki (Areca vestiaria) Pada Tikus Putih Jantan Galur Wistar (Rattus norvegicus) yang Diinduksi Pakan Hiperlipidemia,” Pharmacon, vol. 8, no. 2, p. 442, (2019). [Google Scholar]

[14] R.D. Pertiwi, Suwaldi, R. Martien, and E.P. Setyowati, “Radical Scavenging Activity and Quercetin Content of Muntingia calabura L. Leaves Extracted by Various Ethanol Concentration,” J. Food Pharm. Sci., vol. 8, no. 1, p. 1, (2020). [Google Scholar]

[15] Oktaviani, “Pengaruh Ekstrak Daun Kersen (Muntingia calabura L) terhadap Kolesterol Darah, Soluble ICAM-1 dan Pembentukan Sel Busa pada Tikus dengan Diet Tinggi Lemak dan Kolesterol Effects of Cherry (Muntingia calabura L) Leaf Extract on Blood Cholesterol, Soluble I,” J. Kedokt. Brawijaya, vol. 29, no. 3, pp. 202-208, (2016). [Google Scholar]

[16] S. Salvamani, B. Gunasekaran, N.A. Shaharuddin, S.A. Ahmad, and M.Y. Shukor, “Antiartherosclerotic effects of plant flavonoids,” Biomed Res. Int., vol. 2014, (2014). [Google Scholar]

[17] A. Asmawati, M. Marianah, A. Yaro, and R. Hendroko Setyobudi, “The potential of Cashew Apple Juice as anti hypercholesterol agent on whistar rats (Rattus norvegicus Berkenhout, 1769),” E3S Web Conf., vol. 226, (2021). [Google Scholar]

[18] S.-Y. Jiang et al., “Discovery of a potent HMG-CoA reductase degrader that eliminates statin-induced reductase accumulation and lowers cholesterol.,” Nat. Commun., vol. 9, no. 1, p. 5138, (Dec. 2018). [Google Scholar]