Evaluation of adherence to gluten-free diets in Moroccan celiac patients and factors of adherence failure

Morad Guennouni; Aicha Bourrhouate; Noureddine El Khoudri; Brahim Admou; Rabiy El Qadiry; Abdelmalek Hakmaoui; Abderraouaf Hilali

doi:10.1051/e3sconf/202131901019

All issues

Volume 319 (2021)

E3S Web Conf., 319 (2021) 01019

References

Open Access

Issue		E3S Web Conf. Volume 319, 2021 International Congress on Health Vigilance (VIGISAN 2021)


Article Number		01019
Number of page(s)		5
DOI		https://doi.org/10.1051/e3sconf/202131901019
Published online		09 November 2021

B. Admou, M. Sbihi, F. Bienvenu, et L. Chabaa, Diagnostic immunologique de la maladie coeliaque chez l’enfant. Mise au point, Immuno-Anal. Biol. Spéc, 24 (4), 217–222, août 2009, doi: 10.1016/j.immbio.2009.06.005. [Google Scholar]
G. Malamut et C. Cellier, Maladie coeliaque, Rev. Médecine Interne, 31(6), 428–433, juin 2010, doi: 10.1016/j.revmed.2009.04.009. [Google Scholar]
P. Singh et al., Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis, Clin. Gastroenterol. Hepatol, 16(6), 823–836.e2, juin 2018, doi: 10.1016/j.cgh.2017.06.037. [Google Scholar]
M. Guennouni, N. Elkhoudri, A. Bourrhouat, et A. Hilali, Assessment of quality of life in children, adolescents, and adults with celiac disease through specific questionnaires: Review, Nutr. Clin. Métabolisme,. S0985056220304684, mai 2020, doi: 10.1016/j.nupar.2020.03.006. [Google Scholar]
F. Penagini, D. Dilillo, F. Meneghin, C. Mameli, V. Fabiano, et G. Zuccotti, Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet , Nutrients, 5(11), p. 4553–4565, nov. 2013, doi: 10.3390/nu5114553. [Google Scholar]
A. Løvik, G. Skodje, J. Bratlie, M. Brottveit, et K. E. A. Lundin, Diet adherence and gluten exposure in coeliac disease and self-reported non-coeliac gluten sensitivity, Clin. Nutr., 36 (1), 275–280, févr. 2017, doi: 10.1016/j.clnu.2015.11.017. [Google Scholar]
E. Sevinc, La Influencia De Los Heterodímeros Hla-Dq2 En Las Características, Nutr. Hosp,6, 2594–2599, déc. 2015, doi: 10.3305/nh.2015.32.6.9733. [Google Scholar]
A. Lanzini et al., Complete recovery of intestinal mucosa occurs very rarely in adult coeliac patients despite adherence to gluten-free diet, Aliment. Pharmacol. Ther., 29(12), 1299–1308, juin 2009, doi: 10.1111/j.1365-2036.2009.03992.x. [Google Scholar]
K. MacCulloch, Factors affecting adherence to a gluten-free diet in children with celiac disease, 19 (6), 2014. [Google Scholar]
V. Xhakollari, M. Canavari, et M. Osman, Factors affecting consumers’ adherence to gluten-free diet, a systematic review, Trends Food Sci. Technol., 85,23–33, mars 2019, doi: 10.1016/j.tifs.2018.12.005. [Google Scholar]
L. Elli et al., Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity, World J. Gastroenterol., 21(23), 7110–7119, juin 2015, doi: 10.3748/wjg.v21.i23.7110. [Google Scholar]
K. El Fakiri, A. Bourahouate, A. Hadi, I. A. Sab, et M. Sbihi, La maladie cœliaque du nourrisson et de l’enfant au CHU de Marrakech, J. Pédiatrie Puériculture, 29(6), 289–294, déc. 2016, doi: 10.1016/j.jpp.2016.08.004. [Google Scholar]
F. Boukezoula et M.-N.-E. Zidoune, Observance du régime sans gluten et ses conséquences sur l’état nutritionnel et la santé chez 100 malades coeliaques à Tébessa, Algérie, Médecine Mal. Métaboliques, 8(4), 440–444, sept. 2014, doi: 10.1016/S1957-2557(14)70850–8. [Google Scholar]
P. Rajpoot, A. Sharma, S. Harikrishnan, B. J. Baruah, V. Ahuja, et G. K. Makharia, Adherence to gluten-free diet and barriers to adherence in patients with celiac disease, Indian J. Gastroenterol., 34(5), 380–386, sept. 2015, doi: 10.1007/s12664-015-0607-y. [Google Scholar]
M. Pico, M. F. Spirito, et M. Roizen, Calidad de vida en niños y adolescentes con enfermedad celíaca: Versión argentina del cuestionario específico CDDUX, p. 9. [Google Scholar]
R. K. van Doorn, L. M. Winkler, K. H. Zwinderman, M. L. Mearin, et H. M. Koopman, CDDUX: A Disease-specific Health-related Quality-of-life Questionnaire for Children With Celiac Disease, J. Pediatr. Gastroenterol. Nutr., 47(2), 147–152, août 2008, doi: 10.1097/MPG.0b013e31815ef87d. [Google Scholar]
D. M. Pico et M. F. Spirito, ADAPTACION TRANSCULTURAL DEL CDDUX: Versión Español-Argentina de un cuestionario de calidad de vida relacionado a la salud específico para niños con enfermedad celíaca, p. 7. [Google Scholar]
M. T. C. Lins, R. M. Tassitano, K. G. Brandt, M. M. de C. Antunes, et G. A. P. da Silva, « Translation, cultural adaptation, and validation of the celiac disease DUX (CDDUX), J. Pediatr. (Rio J.), 91(5), 448–454, sept. 2015, doi: 10.1016/j.jped.2014.11.005. [Google Scholar]
V. M. Weisbrod, J. A. Silvester, C. Raber, J. McMahon, S. S. Coburn, et B. Kerzner, Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest, Gastroenterology, 158(1), 273–275, janv. 2020, doi: 10.1053/j.gastro.2019.09.007. [Google Scholar]
P. Cureton et A. Fasano, The Increasing Incidence of Celiac Disease and the Range of Gluten-Free Products in the Marketplace, in Gluten-Free Food Science and Technology, E. Gallagher, Éd. Oxford, UK: Wiley-Blackwell, 2009, p. 1–15. doi: 10.1002/9781444316209.ch1. [Google Scholar]
A. R. Lee, B. Lebwohl, E. Ciaccio, R. Wolf, E. Ellis, et P. H. R. Green, Persistent Economic Burden of the Gluten Free Diet, Gastroenterology, 152(5), S265–S266, avr. 2017, doi: 10.1016/S0016-5085(17)31188–5. [Google Scholar]
J. Singh et K. Whelan, Limited availability and higher cost of gluten-free foods: Availability and cost of gluten-free foods, J. Hum. Nutr. Diet., 24 (5), 479–486, oct. 2011, doi: 10.1111/j.1365-277X.2011.01160.x. [Google Scholar]
M. Guennouni, N. El Khoudri, A. Bourrouhouate, et A. Hilali, Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms, Br. Food J., déc. 2020, doi: 10.1108/BFJ-06-2019–0411. [Google Scholar]
M. Guennouni, N. El Khoudri, A. Bourrhouat, et A. Hilali, « Nutritional quality of gluten-free products in Moroccan supermarkets and e-commerce platforms », Cereal Chem., 97(5), 912–920, sept. 2020, doi: 10.1002/cche.10313. [Google Scholar]
M. Guennouni, B. Admou, N. El Khoudri, A. Bourrhouat, A. Fguirouche, N. Jean Claude, et A. Hilali. Quality of life in Moroccans coeliac children and adolescent: Arabic translation and validation of a coeliac disease DUX. Journal of pediatric nursing. (2021). Doi: 10.1016/j.pedn.2021.06.011. [Google Scholar]

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[1] B. Admou, M. Sbihi, F. Bienvenu, et L. Chabaa, Diagnostic immunologique de la maladie coeliaque chez l’enfant. Mise au point, Immuno-Anal. Biol. Spéc, 24 (4), 217–222, août 2009, doi: 10.1016/j.immbio.2009.06.005. [Google Scholar]

[2] G. Malamut et C. Cellier, Maladie coeliaque, Rev. Médecine Interne, 31(6), 428–433, juin 2010, doi: 10.1016/j.revmed.2009.04.009. [Google Scholar]

[3] P. Singh et al., Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis, Clin. Gastroenterol. Hepatol, 16(6), 823–836.e2, juin 2018, doi: 10.1016/j.cgh.2017.06.037. [Google Scholar]

[4] M. Guennouni, N. Elkhoudri, A. Bourrhouat, et A. Hilali, Assessment of quality of life in children, adolescents, and adults with celiac disease through specific questionnaires: Review, Nutr. Clin. Métabolisme,. S0985056220304684, mai 2020, doi: 10.1016/j.nupar.2020.03.006. [Google Scholar]

[5] F. Penagini, D. Dilillo, F. Meneghin, C. Mameli, V. Fabiano, et G. Zuccotti, Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet , Nutrients, 5(11), p. 4553–4565, nov. 2013, doi: 10.3390/nu5114553. [Google Scholar]

[6] A. Løvik, G. Skodje, J. Bratlie, M. Brottveit, et K. E. A. Lundin, Diet adherence and gluten exposure in coeliac disease and self-reported non-coeliac gluten sensitivity, Clin. Nutr., 36 (1), 275–280, févr. 2017, doi: 10.1016/j.clnu.2015.11.017. [Google Scholar]

[7] E. Sevinc, La Influencia De Los Heterodímeros Hla-Dq2 En Las Características, Nutr. Hosp,6, 2594–2599, déc. 2015, doi: 10.3305/nh.2015.32.6.9733. [Google Scholar]

[8] A. Lanzini et al., Complete recovery of intestinal mucosa occurs very rarely in adult coeliac patients despite adherence to gluten-free diet, Aliment. Pharmacol. Ther., 29(12), 1299–1308, juin 2009, doi: 10.1111/j.1365-2036.2009.03992.x. [Google Scholar]

[9] K. MacCulloch, Factors affecting adherence to a gluten-free diet in children with celiac disease, 19 (6), 2014. [Google Scholar]

[10] V. Xhakollari, M. Canavari, et M. Osman, Factors affecting consumers’ adherence to gluten-free diet, a systematic review, Trends Food Sci. Technol., 85,23–33, mars 2019, doi: 10.1016/j.tifs.2018.12.005. [Google Scholar]

[11] L. Elli et al., Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity, World J. Gastroenterol., 21(23), 7110–7119, juin 2015, doi: 10.3748/wjg.v21.i23.7110. [Google Scholar]

[12] K. El Fakiri, A. Bourahouate, A. Hadi, I. A. Sab, et M. Sbihi, La maladie cœliaque du nourrisson et de l’enfant au CHU de Marrakech, J. Pédiatrie Puériculture, 29(6), 289–294, déc. 2016, doi: 10.1016/j.jpp.2016.08.004. [Google Scholar]

[13] F. Boukezoula et M.-N.-E. Zidoune, Observance du régime sans gluten et ses conséquences sur l’état nutritionnel et la santé chez 100 malades coeliaques à Tébessa, Algérie, Médecine Mal. Métaboliques, 8(4), 440–444, sept. 2014, doi: 10.1016/S1957-2557(14)70850–8. [Google Scholar]

[14] P. Rajpoot, A. Sharma, S. Harikrishnan, B. J. Baruah, V. Ahuja, et G. K. Makharia, Adherence to gluten-free diet and barriers to adherence in patients with celiac disease, Indian J. Gastroenterol., 34(5), 380–386, sept. 2015, doi: 10.1007/s12664-015-0607-y. [Google Scholar]

[15] M. Pico, M. F. Spirito, et M. Roizen, Calidad de vida en niños y adolescentes con enfermedad celíaca: Versión argentina del cuestionario específico CDDUX, p. 9. [Google Scholar]

[16] R. K. van Doorn, L. M. Winkler, K. H. Zwinderman, M. L. Mearin, et H. M. Koopman, CDDUX: A Disease-specific Health-related Quality-of-life Questionnaire for Children With Celiac Disease, J. Pediatr. Gastroenterol. Nutr., 47(2), 147–152, août 2008, doi: 10.1097/MPG.0b013e31815ef87d. [Google Scholar]

[17] D. M. Pico et M. F. Spirito, ADAPTACION TRANSCULTURAL DEL CDDUX: Versión Español-Argentina de un cuestionario de calidad de vida relacionado a la salud específico para niños con enfermedad celíaca, p. 7. [Google Scholar]

[18] M. T. C. Lins, R. M. Tassitano, K. G. Brandt, M. M. de C. Antunes, et G. A. P. da Silva, « Translation, cultural adaptation, and validation of the celiac disease DUX (CDDUX), J. Pediatr. (Rio J.), 91(5), 448–454, sept. 2015, doi: 10.1016/j.jped.2014.11.005. [Google Scholar]

[19] V. M. Weisbrod, J. A. Silvester, C. Raber, J. McMahon, S. S. Coburn, et B. Kerzner, Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest, Gastroenterology, 158(1), 273–275, janv. 2020, doi: 10.1053/j.gastro.2019.09.007. [Google Scholar]

[20] P. Cureton et A. Fasano, The Increasing Incidence of Celiac Disease and the Range of Gluten-Free Products in the Marketplace, in Gluten-Free Food Science and Technology, E. Gallagher, Éd. Oxford, UK: Wiley-Blackwell, 2009, p. 1–15. doi: 10.1002/9781444316209.ch1. [Google Scholar]

[21] A. R. Lee, B. Lebwohl, E. Ciaccio, R. Wolf, E. Ellis, et P. H. R. Green, Persistent Economic Burden of the Gluten Free Diet, Gastroenterology, 152(5), S265–S266, avr. 2017, doi: 10.1016/S0016-5085(17)31188–5. [Google Scholar]

[22] J. Singh et K. Whelan, Limited availability and higher cost of gluten-free foods: Availability and cost of gluten-free foods, J. Hum. Nutr. Diet., 24 (5), 479–486, oct. 2011, doi: 10.1111/j.1365-277X.2011.01160.x. [Google Scholar]

[23] M. Guennouni, N. El Khoudri, A. Bourrouhouate, et A. Hilali, Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms, Br. Food J., déc. 2020, doi: 10.1108/BFJ-06-2019–0411. [Google Scholar]

[24] M. Guennouni, N. El Khoudri, A. Bourrhouat, et A. Hilali, « Nutritional quality of gluten-free products in Moroccan supermarkets and e-commerce platforms », Cereal Chem., 97(5), 912–920, sept. 2020, doi: 10.1002/cche.10313. [Google Scholar]

[25] M. Guennouni, B. Admou, N. El Khoudri, A. Bourrhouat, A. Fguirouche, N. Jean Claude, et A. Hilali. Quality of life in Moroccans coeliac children and adolescent: Arabic translation and validation of a coeliac disease DUX. Journal of pediatric nursing. (2021). Doi: 10.1016/j.pedn.2021.06.011. [Google Scholar]