Ethnobotanical Study of Fig Tree (Ficus Carica L.) And Olive (Olea Europaea L.) From Tetouan Province In Morocco And Study Their Antimicrobial Activity

Zakaria Mennane; Zahira Tabet; Btissam El kharraz; Touria Aabid; Touil Souhaila; Adnan Emrani; Jamal Abrini; Noureddine Elmtili

doi:10.1051/e3sconf/202131901091

All issues

Volume 319 (2021)

E3S Web Conf., 319 (2021) 01091

References

Open Access

Issue		E3S Web Conf. Volume 319, 2021 International Congress on Health Vigilance (VIGISAN 2021)


Article Number		01091
Number of page(s)		5
DOI		https://doi.org/10.1051/e3sconf/202131901091
Published online		09 November 2021

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[1] A. Oukabli, Bulletin mensuel d’information et de liaison du pntta. 106 (2003). [Google Scholar]

[2] Faosta(2014), http://www.fao.org/faostat/en/#data/TP. [Google Scholar]

[3] J. Bellakhdar, contribution à l’étude de la pharmacopée traditionnelle au maroc : La situation actuelle, les produits Les sources du savoir (Ibis Press. 263 (1997)). [Google Scholar]

[4] M. Eddouks, M. Maghrani, A. Lemhadri, L. Ouahidi, H. Jouad, J. Ethnopharmacol. 82, 2-3(2002). [Google Scholar]

[5] A. Tahraoui, J.El-Hilaly, Z.H. Israili, B. Lyoussi, J. Ethnopharmacol. 110 (2007). [Google Scholar]

[6] G. Askari, A.Kahouadji, K.Khedid, L.Ouaffak, M.Mousaddak, R. Charof and Z. Mennane, J. Mater. Environ. Sci 4, 1 (2013) [Google Scholar]

[7] A.H. Gilani, M.H. Mehmood, K.H. Janbaz, A. Khan and S.A. Saeed, J. Ethnopharmacol. 119, 1 (2008). [Google Scholar]

[8] D. Ollivier, E. Boubault, C. Pinatel, S. Souillol, M. Guérère, J. Artaud. Annales des falsifications, de l’expertise chimique et toxicologique,(2ème Semestre. N°965(2004)) [Google Scholar]

[9] HK. Hamdi, R. Castellon. Biochem Biophys Res Commun 334, 3 (2005). [Google Scholar]

[10] M. Alirezaei, O. Dezfoulian, A. Kheradmand, Sh. Neamati; Khonsari, A.. Pirzadeh Iran J Vet Res, 13, 3 (2012). [Google Scholar]

[11] S. Mylonaki & E. Kiassos & D.P. Makris & P. Kefalas. Anal Bioanal Chem 392, 977 (2008) [Google Scholar]

[12] H.S. Lahdibi, H. El Berny, M. El Karkour, A. Qasmaoui, R. Charof, Z. Mennane. Der Pharma Chem 9, 13 2017, [Google Scholar]

[13] Z. Mennane. , S. Mighiss; J. Abrini; N.ELMTILI. International Eajaz academic publishing 6, 1 (2021) [Google Scholar]

[14] A. Lahmadi, H. Filali, H. Samaki, A. Zaid, S. Aboudkhil, Bioinformation 15, 3 (2019) [Google Scholar]

[15] M. El Dessouky A.M. Samir, D, Azza H. Mohamed, Y A. El-Khateeb, S.E. Hamed, Foods 9,5 (2020). [Google Scholar]

[16] T.I. Khalifa, A Scientific Miracle http://navedz. wordpress. com/tag/japanese/; Accessed (2009). [Google Scholar]

[17] E.S. G. Shaltout. Thesis, Faculty of medicine-assiut university 2012 [Google Scholar]

[18] J J.B. Harbone, Photochemical methods a guide to modern techniques of plant analysis (Halsted press, New York, 1976) [Google Scholar]

[19] A.M. Dub, A.M. Dugani, Libyan J. Med. 8 (2013). [Google Scholar]

[20] O. Benkhnigue, L. Zidane, M. Fadli, H. Elyacoubi, A. Rochdi, A. Douira, Acta Bot. Barcinon 53, 191-216 (2010) [Google Scholar]

[21] H.F. Al-Azzawie, M.S. S. Alhamdani, Life Sci. 78, 1371-1377 (2006) [Google Scholar]

[22] A.N. Sudjana, C.D. Orazio, V. Ryan, N. Rasool, J. Ng, N. Islam, T.V. Riley, K. A Hammer; Antimicrob. Agents 33,5(2009) [Google Scholar]

[23] O.B. Garcia, J. Castillo, J. Lorente, A. Ortuno, J.A. Del Rio, Food Chem 68, 457-462 (2000) [Google Scholar]

[24] A. Zarzuelo., J. Duarte, J. Jimenez, M. Gonzales, Planta Med 57, 417-419 (1991), [Google Scholar]

[25] M.G. Soni., G.A. Burdock, M.S. Christian, C.M. Bitler, R. Crea, Food Chem. Toxicol 44, 7 (2006) [Google Scholar]

[26] B.S. Badgujar, V.V. Patel,. A.H. Bandivdekar, R.T. Mahajan, A review, Pharm Biol 11, 1487-1503 (2014) [Google Scholar]

[27] PV. Prasad, PK. Subhaktha, A. Narayana, Rao MM. , Bull Indian Inst Hist Med (Hyderabad). 36, 1 (2006) [Google Scholar]

[28] H.Y. Lee, J. Kim, H. Jeung, Cha-Uk Lee, D. Kim, B. Li, G Lee, M. Sung, K. Ha, H. Back, S. Kim, S. Park, M Oh, M. Kim, J. Jeon, Y. Im, M. Hwang, Byung-Ok So, S. Shin,W. Yoo, H. Kim, Han-Jung Chae, Soo-Wan Chae, Food Chem. Toxico 3-4, 895-902, (2012) [Google Scholar]

[29] FA. El-Shobaki, AM. El-Bahay, RSA.A. El-Megeid, N. Esmail,. World J Dairy Food Sci 5,1 (2010) [Google Scholar]

[30] Bohlooli S, Mohebipoor A, Mohammadi S, Bohlooli S, Mohebipoor A, Mohammadi S, M Kouhnavard, S Pashapoor. Int J Dermatol 46:524–6 (2010) [Google Scholar]