Perception of secondary school adolescent girls on their own diet and health status in urban Benin

Sherifath Mama Chabi; Nadia Fanou Fogny; Eunice Nago Koukoubou; Axel Egbakotan; Yrence Amoussou Lokossou

doi:10.1051/e3sconf/202131901098

All issues

Volume 319 (2021)

E3S Web Conf., 319 (2021) 01098

References

Open Access

Issue		E3S Web Conf. Volume 319, 2021 International Congress on Health Vigilance (VIGISAN 2021)


Article Number		01098
Number of page(s)		6
DOI		https://doi.org/10.1051/e3sconf/202131901098
Published online		09 November 2021

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[1] Z. Lassi, A. Moin, Z. Bhutta, Nutrition in Middle Childhood and Adolescence. In: Bundy DAP, Silva Nd, Horton S, et al., editors. Child and Adolescent Health and Development. 3rd edition. Washington (DC), Chapter 11 (2017) [Google Scholar]

[2] E. C. Keats, A. I. Rappaport, S. Shah, C. Oh, R. Jain, Z. A. Bhutta, Nutrients, 10, 12 (2018). [Google Scholar]

[3] INSAE et ICF, Enquête Démographique et de Santé au Bénin, 2017-2018. Cotonou, Bénin et Rockville, Maryland, USA (2019) [Google Scholar]

[4] R. K. Benedict, A. Schmale, S. Namaste. Adolescent Nutrition 2000-2017: DHS Data on Adolescents Age 15 – 19, DHS Comparative Report No. 47. Rockville, Maryland, USA: ICF (2018) [Google Scholar]

[5] T. Mbogori, K. Kimmel, M. Zhang, J. Kandiah, Y. Wang, AIMS Public Health, 7, 3 (2020). [Google Scholar]

[6] R. Kapur, (2020). [Consulted 03 May 2021]: https://www.researchgate.net/publication/342521798_Role_of_Food_and_Nutrition_in_Promoting_Health_and_Well-being [Google Scholar]

[7] L. Elizondo-Montemayor, C. Hernández-Escobar, E. Lara-Torre, B. Nieblas, M. Gómez-Carmona. J Pediatr Adolesc Gynecol. 30, 2. (2017). [Google Scholar]

[8] A. Papadaki, G. Hondros, A. Scott, M. Kapsokefalou, Appetite 49, 1 (2007). [Google Scholar]

[9] A. W. El, S. Suominen, A. Samara, Cent Eur J Public Health 23, 4 (2015). [Google Scholar]

[10] H. Osei-Kwasi, A. Mohindra, A. Booth, A. Laar, M. Wanjohi, F. Graham, R. Pradeilles, E. Cohen, M. Holdsworth, Public Health Nutr. 23, 14 (2020). [Google Scholar]

[11] Ferrer & W. M. Klein. Curr Opin in Psychol., 5 (2015). [Google Scholar]

[12] T. M. Powell-Wiley, P. E. Miller, P. Agyemang, T. Agurs-Collins, J. Reedy, Public Health Nutr. 17, 12 (2014) [Google Scholar]

[13] C. Gregory, T. Smith, M. Wendt, Econ Inf Bull. 83 (2011) [Google Scholar]

[14] V. Kriaucioniene, A. Raskiliene, D. Petrauskas, J. Petkeviciene. Nutr. 13, 1599 (2021) [Google Scholar]

[15] A. Haynes, I. Kersbergen, A. Sutin, M. Daly, E. Robinson. Obes Rev. 19, 3 (2018). [Google Scholar]

[16] R. B. Awuah, E. K. Colecraft, M. L. Wilson, L. K. Adjorlolo, N. J Lambrecht, H. Nyantakyi-Frimpong, A. D. Jones, Matern Child Nutr. e13181 (2021). [Google Scholar]

[17] J. B. Gaylis, S. S. Levy, M. Y. Hong, Int J Adolesc Youth, 25, 1 (2019). [Google Scholar]

[18] FAO. Guidelines for assessing nutrition-related Knowledge, Attitudes and Practices, by Yvette Fautsch Macías. Rome. (2014) [Google Scholar]

[19] FAO. Dietary Assessment: A resource guide to method selection and application in low resource settings. Rome. (2018) [Google Scholar]

[20] K. da Silva Lopes, Y. Takemoto, M. N. Garcia-Casal, E. Ota, Cochrane Database Syst Rev 2018, 8 (2018). DOI: 10.1002/14651858.CD013092. [Google Scholar]

[21] FAO. Minimum dietary diversity for women. Rome. (2021). [Google Scholar]

[22] W. Herforth, D. Wiesmann, E. Martínez-Steele, G. Andrade, C. A. Monteiro Curr Dev Nut 4, 12 (2020). https://doi.org/10.1093/cdn/nzaa168 [Google Scholar]

[23] N. N. Abu-Baker, A. M. Eyadat, A. M. Khamaiseh. Heliyon 7, 2 (2021) [Google Scholar]

[24] C. Batis, A. Castellanos-Gutiérrez, T. C. Aburto, A. Jiménez-Aguilar, J. A. Rivera, I. Ramírez-Silva, Nutr J 19, 59 (2020). [Google Scholar]

[25] C. M. Gago, A. Lopez-Cepero, J. O’Neill, M. Tamez, K. Tucker, J. F. R. Orengo, J. Mattei, Front Nutr 8 (2021) [Google Scholar]

[26] P. R. M. Rodrigues, R. M. V. Gonçalves-Silva, M. G. Ferreira, R. A. Pereira. Ciênc. saúde colet 22, 5 (2017). [Google Scholar]

[27] A. Rama, C Anuradha. Int J Clin Obstet Gynaecol 4, 3 (2020) [Google Scholar]

[28] M. Merita, A. Wulansari, M. T. Sari, K. Kasyani and S. Fitrianti, Pak J Nutr 18 (2019) [Google Scholar]

[29] A. Rina, K. Nadiya, E. A. Andini, A. A. Setianingsih, A. A. Sadariskar, E. Prafiantini, F. Wirawan, E. Karyadi, M. K. Raut, PLoS ONE 15, 4 (2020). [Google Scholar]

[30] I. Jáuregui-Lobera, A. Iglesias Conde, J. Sánchez Rodríguez, J. Arispon Cid, C. A. Ramírez, G. Herrero Martín, P. Bolaños-Ríos, Nutr Hosp 35, 5 (2018). [Google Scholar]

[31] K. Boutahar, A. Chetoui, K. Kaoutar, M. Najimi, F. Chigr, Rev Epidemiol Sante 67, 5 (2019) [Google Scholar]

[32] M. Fan, Y. Jin, J. Khubchandani, J Pediatr Nurs 29, 6 (2014). [Google Scholar]

[33] K. R. Sonneville, I. B. Thurston, C. E. Milliren, H. C. Gooding, T. K. Richmond, Int J Eat Disord 49, 10 (2016) [Google Scholar]

[34] J. Fredrickson, P. Kremer, B. Swinburn, A. de Silva, M. McCabe, J Health Psychol 20, 6 (2015). [Google Scholar]

[35] K. A. Patte, R. E. Laxer, W. Qian, S. T. Leatherdale, Soc Sci Med Popul Health 2: 841–849 (2016) [Google Scholar]

[36] L. Cai, T. Zhang, J. Ma, L. Ma, J. Jing, Y. Chen, J Epidemiol 27, 7: 338–345 (2017). [Google Scholar]

[37] M. Fan, Y. Jin, Int J Environ Res Public Health 12, 11 (2015) [Google Scholar]

[38] G. H. Kim, S. W. Shin, J. Lee, J. H. Hwang, S. W. Park, J. S. Moon, H. J. Kim, H. S. Ahn, Nutr. J. 16, 31 (2017) [Google Scholar]

[39] S. M. Shin, J Obes Metab Syndr. 26, 3 (2017) [Google Scholar]

[40] W. You, M. Henneberg, BMC Nutrition 2, 1 (2016) [Google Scholar]

[41] WHO. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. In: Technical Report Series No. 916. Geneva (2003) [Google Scholar]

[42] I. Elmadfa. European nutrition and health report. Basel, London: Karger (2009) [Google Scholar]

[43] C. E. Velazquez, K. E. Pasch, N. Ranjit, G. Mirchandani, D. M. Hoelscher, J. Acad. Nutr. Diet. 111, 11 (2011). [Google Scholar]

[44] E. L. K. Bartholomew, C. M. Markham, R. A. C. Ruiter, M. E. Fernandez, G. Kok, G. S. Parcel, Planning health promotion programs: An Intervention Mapping approach (4th ed. ) Hoboken, NJ: Wiley (2016) [Google Scholar]