Open Access
Issue
E3S Web Conf.
Volume 322, 2021
International Seminar on Fish and Fisheries Sciences (ISFFS 2021)
Article Number 04004
Number of page(s) 9
Section Post-harvest and Fish Processing Technology
DOI https://doi.org/10.1051/e3sconf/202132204004
Published online 11 November 2021
  1. K. Gelse, E. Poschl, T. Aigner, Adv. Drug Deliv. Rev. 55 , 1531–1546 (2003) [Google Scholar]
  2. M.D. Shoulders, R.T. Raines, Annu. Rev. Biochem., 78 929–958 (2009) [Google Scholar]
  3. G.A. Cruz , A.L. López, V.C. Gómez, R.J. Alvarado, G.A. Álvarez, Antioxidants 9, 181 (2020) [Google Scholar]
  4. S.S. Mathew-Steiner, S. Roy, C.K. Sen, Bioengineering 8, 63 (2021) [Google Scholar]
  5. E. Porfirio, G.B. Fanaro, Rev. Bras. Geriatr. Gerontol. 19, 153–164 (2016) [Google Scholar]
  6. F.H. Silver, J. Eng. Fibers Fabr. 4, 9–17, (2009) [Google Scholar]
  7. H. Jafari, A. Lista, M.M. Siekapen, P.G. Bohlouli, L. Nie, H. Alimoradi, A. Shavandi, Polymers 12, 2230 (2020) [Google Scholar]
  8. H.W. Ockerman, C.L. Hansen, Animal By-Product Processing (Ellis Horwood, England, 1988) [Google Scholar]
  9. H.L.N.A. Devi, P. Suptijah, M. Nurilmala, J. Pengolah. Hasil Pernikan. Indones. 20, 255–261 (2017) [Google Scholar]
  10. P. Suptijah, D. Indriani, S.E. Wardoyo, J. Sains Natural U.N.B. 8, 8–23 (2018) [Google Scholar]
  11. C. Di Natale, G. Olafsdottir, S. Einarsson, E. Martinelli, R. Paolesse, A D’Amico, Sensors. Actuators B77, 572–578 (2001) [Google Scholar]
  12. D. Gottardi, D. Bukvicki, S. Prasad, A.K. Tyagi, Frontiers. Microb. 7, 1394 (2016) [Google Scholar]
  13. T.D. Suryaningrum, I. Muljanah, E. Tahapari, J. Pascapanen. Biotek. Kelautan. Perik. 5, 2, 153–164 (2010) [Google Scholar]
  14. A.L. Koch, S.L. Putnam, Anal. Biochem. 44, 239–245 (1971) [Google Scholar]
  15. A. Chouni, S. Paul, Pharmacogn. J. 10, 1, 9–15, (2018) [Google Scholar]
  16. M.A. Al-Yahya, S. Rafatullah, J.S. Mosa, A.M. Ageel, M.S. Al-Said, M. Tariq, Phytother. Res. 4, 112–114 (1990) [Google Scholar]
  17. S. Sreevani, S. Kanijasree, K.S.S. Bhanu, S.P. Latha, M. Haritha, O.L. Prasanna, S.H. Thaharun, W.J.P.R. 9, 5, 912–918 (2020) [Google Scholar]
  18. A. Kamiya A.Y. Ose, J. Chromat. 292:383–391. (1984) [Google Scholar]
  19. T. Prommajak and P. Raviyan, Food. App. Biosci. J 1, 3, 131–145 (2013) [Google Scholar]
  20. R. Liangan. C. Kairupan, M. Durry, J. eBm 3, 1, 480–485 (2015) [Google Scholar]
  21. G. Marslin , K. Siram, Q. Maqbool, R.K. Selvakesavan, D. Kruszka, P. Kachlicki, G. Franklin, Materials 11, 940 (2018) [Google Scholar]
  22. K. Uysal, Int. J. Food Prop. 14, 280–286 (2011) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.