Open Access
| Issue |
E3S Web Conf.
Volume 322, 2021
International Seminar on Fish and Fisheries Sciences (ISFFS 2021)
|
|
|---|---|---|
| Article Number | 04005 | |
| Number of page(s) | 8 | |
| Section | Post-harvest and Fish Processing Technology | |
| DOI | https://doi.org/10.1051/e3sconf/202132204005 | |
| Published online | 11 November 2021 | |
- P. Visciano, S. Maria, P. Antonello, Foods. 9, 12 (2020) [Google Scholar]
- E.S. Heruwati, T.S. Suwarmo, U.S. Sinta, JPPI. 10 (2004) [Google Scholar]
- M. Satomi, Food Sci. Tech. Resch. 22, 1 (2016) [Google Scholar]
- V. Tortorella, M. Peppino, P. Mario, M. Assunta, P.T. Simona, C.Z. Maria, S. Annamaria, V. Mario, Hindawi, Publ. Corp. (2014) [Google Scholar]
- O.C. Baste, L.L.M. Maria, S.P. Sonia, T.V.N. Maria, C.V.C. Maria Del. Licentech IntechOpen. (2019) [Google Scholar]
- K. Korczek, T. Joanna, M. Wladyslaw. Czech, J. Food. Sci. 36, 195–207 (2018) [Google Scholar]
- Y. Ren, H. Wu, F. Lai, X. Li, Y. Tang, Food. Resch. Inter. 64 (2014) [Google Scholar]
- B.A. Kenhide, S. Poorva, Crit. Review. Food. Sci. Nutr. 60, 2 (2018) [Google Scholar]
- R. Nurdiani, T. Vasilhevic, T.K. Singh, O.N. Donkor, Inter. Food. Resch. J. 24 (2017) [Google Scholar]
- Septiani, E.D. Nurcahya, I. Wijayanti. Indonesian J. Fish. Aqua. 13 (2017) [Google Scholar]
- B.S.B. Utomo, D.S. Theresia, H.R. Herbert, Squal. Bull. Mar. & Fish. Postharvest and Biotech. 9 (2014) [Google Scholar]
- A.A. Darwis, A. Suryani, R. Peranglangin, S. Kusnaeni, JTIP. 2 (1995) [Google Scholar]
- M.M. Bradford, Analytical Biochem. 72, 1–2 (1976) [Google Scholar]
- M.P.C. Silvestre, H.A. Morais, V.D.M. Silva, M.R. Silva, J. Brazililan. Soc. Food. Nutr. 38, 3 (2013) [Google Scholar]
- L.J.L. Esau, C.R. Rengel-Garcia, M. Hernandez-Duran, C.A. Colin-Castro, R. Garcia-Cintreras, R. Franco-Cendejas, J. Microbiol. Methods. 39, 362–445 (2019) [Google Scholar]
- M. Marti, B. Frigols, A. Serrano-Aroca, J. Visualized Experiments. 138, 1–10 (2018) [Google Scholar]
- M.D. Rocha, A. Ailen, C.B. Gryselle, M.E. Lopez-Caballero, C. Gomez-Guillen, M. Pilar, P. Carlos, J. Aqua. Food Product Tech. 27 (2018) [Google Scholar]
- N.R.A. Halim, N.M. Sarbon, Intl. Food Research J. 24, 4 (2016) [Google Scholar]
- K. Elavarasan, K. Naveen, V.B.A. Shamasundar, J. Food Process and Preservation 38, 3 (2014) [Google Scholar]
- O.L. Awuor, E.K. Muge, B. Mbatia, F.J.M. Ind. Chem. 3 (2017) [Google Scholar]
- J.K. Lee, Thesis, Minnesota (US) : University of Minnesota, (2011) [Google Scholar]
- D. Mutaminah. B. Ibrahim, W. Trilaksmi, JPHPI. 21, 3 (2018) [Google Scholar]
- P.G. Gajanan. E. Krishnamoorthy, A.S. Bangalore, Environ. Sci. Pollut. Res. 23, 2490124911 (2016) [Google Scholar]
- M.S.M. Seniman, M.Y. Salma, S.B. Abdul, AIP Conf. Proc. 1614, 3 (2014) [Google Scholar]
- T. Nurhayati, E. Salamah, Cholifah, Roni N., JPHPI. 17, 1 (2014) [Google Scholar]
- P. Lestari, Suyata, IOP Conf. Series : Marterial Science and Engineering 509, 1 (2019) [Google Scholar]
- R. Ghanbari, E. Afshin, A.H. Azizah, I. Amin, S. Nazamid, Int. J. Mol. Sci. 13, 12 (2012) [Google Scholar]
- R. Song, W. Rongbian, Z. Bin, W. Dongfeng, Food Biopro. Technol. 5 (2012) [Google Scholar]
- N. Nedjar-Arroume, V. Dubois-Delval, A.E. Yaba, J. Traisnel, F. Kriel, P. Mary, M. Kouach, G. Briand, D. Guillochon, Peptides 29 (2008) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.