Free Access to the whole issue

E3S Web of Conferences

Volume 344 (2022)

International Food Conference (IFC 2021)

Surabaya, Indonesia, November 3, 2021
E. Yanase, I. Tewfik and S. Radu (Eds.)

Export the citation of the selected articles Export
Select all
Open Access

About the conference

Published online: 25 March 2022
Open Access

Statement of Peer review

Published online: 25 March 2022

Food Availability

Functional Food

Fermented Food

Food Process and Product Development

Food Safety