Open Access
Issue
E3S Web Conf.
Volume 348, 2022
2nd International Conference on Applied Sciences 2021 (ICAS 2021)
Article Number 00017
Number of page(s) 8
DOI https://doi.org/10.1051/e3sconf/202234800017
Published online 28 April 2022
  1. [FAO] Food and Agriculture Organization. Evaluation of health and nutritional properties of powder milk and live lactic acid bacteria.Food and Agriculture Organization of the United Nations and World Health Organization Expert ConsultationReport(Availableat: http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf. Last Accessed 19.03.134) (2001) [Google Scholar]
  2. S. K. Nayak. Immunol, Probiotics and imunity: a fish perspective, 29: 2-14. (2010) [Google Scholar]
  3. Widanarni, I. Tepu, Sukenda, S. Mia, J Ris Akuak, Seleksi bakteri probiotik untuk biokontrol vibriosis pada larva udang windu, Penaeus monodon menggunakan cara kultur bersama, 4: 95-105 (2009) [Google Scholar]
  4. P. Chitprasert, P Sudsai, A Rodklongtan, Carbohydrate Polymers, Aluminum carboxymethyl cellulose– rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5, 90: 78–86 (2012) [Google Scholar]
  5. R. Cerezuela, J. Meseguer, M. A. Esteban, J Aquac Res Develop. Current knowledge in synbiotic use for fish aquaculture, 2155-9546 (2011) [Google Scholar]
  6. T. G. Huynh, Y. L. Shiu, T. P. Nguyen, Q. P. Truong, J. C. Chen, C. H. Liu, Fish Shellfish Immunol, Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: a review, 64: 367-382 (2017) [Google Scholar]
  7. D. E. Ramadhani, Widanarni, Sukenda. Jurnal Akuakultur Indonesia, Microencapsulation of probiotics and its application with prebiotic in Pacific white shrimp larvae through Artemia sp. 18 (2):130-140 2019 [Google Scholar]
  8. Hamsah, Widanarni, Alimuddin, M. Yuhana, M. Z. Junior, Res J Microbiol, Bacterial population, activity of enzymes and growth rate of pacific white shrimp larvae administered Pseudoalteromonas piscicida and Mannanoligosaccharide through bio-encapsulation of Artemia sp., 12(2): 128-136 (2017) [Google Scholar]
  9. D. Febrianti, Yuhana M, Widanarni, J Fish Aquac Sci, Dietary synbiotic microcapsule influence the immune responses, growth performance and microbial populations to white spot syndrome virus in pacific white shrimp (Litopenaeus vannamei), 11 (1):28-42 (2016) [Google Scholar]
  10. J. W. Collins, R. M. La Ragione, M. J. Woodward, L. E. J. Searle, Springer-Verlag, Application of prebiotics and probiotics in livestock, 57-88 (2009) [Google Scholar]
  11. M. J. Martin, F. Lara-Villoslada, M. A. Ruiz, M. E. Morales, Innov Food Sci Emerg Technol, Microencapsulation of bacteria: a review of different technologies and their impact on the probiotic effects. 27: 15-25 (2015) [Google Scholar]
  12. K. Sultana, G. Godward, N. Reynolds, R. Arumugaswamy, P. Peiris, K. Kailasapathy, International Journal of Food Microbiology, Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt, 62: 47–55 (2000) [Google Scholar]
  13. D. Y. Ying, M. C. Phoon, L. Sanguansri, R. Weerakkody, I. Burgar, M. A. Augustin, Journal of Food Science, Microencapsulated Lactobacillus rhamnosus GG powders: Relationship of powder physical properties to probiotic survival during storage, 75: 588–595 (2010) [Google Scholar]
  14. C. B. Fritzen-Freire, E.S. Prudêncio, R. D. M. C. Amboni, S. S. Pinto, A. N. Negrâo-Murakami, F. S. Murakami, Food Research International, Microencapsulation of Bifidobacteriaby spray drying in the presence of probiotics, 45: 306–312 (2012) [Google Scholar]
  15. R. Paéz, L. Lavari, G. Vinderola, G. Audero, A. Cuatrin, N. Zaritzky, J. Reinheimer, Food Research International, Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion, 48: 748–754 (2012) [Google Scholar]
  16. W. Munaeni, M. Yuhana, Widanarni, Microbiologi Indonesia, Effect of micro-encapsulated synbiotic at different frequencies for luminous vibriosis control in white shrimp (Litopenaeus vannamei). 8 (2):73-80 (2014) [Google Scholar]
  17. J. Reynolds, M. Farinha, Richard College, Counting bacteria, (2005) [Google Scholar]
  18. D. Setyaningsih, D Kurniawan, N. Muna, IOP. Conf. Series: Earth and Environmental Science, Encapsulation of ginger oleoresin with a combination of maltodextrin and skim milk powder as wall material, 472: 012016 (2020) [Google Scholar]
  19. M. I. Re, Drying Technology, Microencapsulation by spray drying, 16(6): 1195-1236 (1998). [Google Scholar]
  20. P. Balasubramani, P. T. Palaniswamy, R. Visvanathan, V. Thirupathi, A. Subbayaran, J. P. Maran, International Journal of Biological Macromolecules, Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology, 72: 210-217 (2014) [Google Scholar]
  21. N. V. N. Joythi, P. M. Prasanna, S. N. Sakarkar, K. S. Prabha, P. S. Ramaiah, G. Y. Srawan, Journal of Microencapsulation, Microencapsulation techniques, factors influencing encapsulation efficiency, 27(3): 187-197 (2010) [Google Scholar]
  22. A. P. Cahya, M. Syaflan, Ngatirah, Indonesian Food and Nutrition Progress, Probiotic (Lactobacillus casei) encapsulation the method of spray drying with combined prebiotic from iles-iles (Amorphopallus oncophyllys) and protectant agent (skim milk, gum arabic, maltodextrin), 15(2): 0854-6177 (2018) [Google Scholar]
  23. C. C. Lin, S. Y. Lin, L. S. Hwang, J Of Food Sci, Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization, 6(1): 36-39 (1995) [Google Scholar]
  24. J. Odeck, A, Kjerkreit, Transportation Research Part A, The accuracy of benefit-cost analyses (BCAs) in transportation: An ex-post evaluation of road projects, 120: 277-294 (2019) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.