Open Access
Issue |
E3S Web of Conf.
Volume 463, 2023
III International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2023)
|
|
---|---|---|
Article Number | 01004 | |
Number of page(s) | 8 | |
Section | Sustainable Development in Agriculture | |
DOI | https://doi.org/10.1051/e3sconf/202346301004 | |
Published online | 13 December 2023 |
- Council of Scientific and Industrial Research, The Wealth of India (A Dictionary of Indian Raw Materials and Industrial Products). Vol. II: Raw Materials, Council of Scientific and Industrial Research, New Delhi, 58–65 (1962) [Google Scholar]
- M. Qaiser, Cannabaceae, in Flora of West Pakistan, Department of Botany, University of Karachi, Karachi, Pakistan, 1–5 (1973) [Google Scholar]
- B.D. Oomah,, M. Busson, D.V. Godfrey, J.C.G. Drover, Characteristics of Hemp (Cannabis sativa L.) Seed Oil, Food Chem, 76, 33–43 (2002) [CrossRef] [Google Scholar]
- E. Bagci,, L. Bruehl, K. Aitzetmüller, Y. Altan, A Chemotaxonomic Approach to the Fatty Acid and Tocochromanol Content of Cannabis sativa L. (Cannabaceae), Turk. J. Bot., 27, 141–147 (2003) [Google Scholar]
- C.E. Turner, M.A. ElSohly, E.G. Boeren, Constituents of Cannabis sativa L. XVII. A Review of the Natural Constituents, J. Nat. Prod., 43, 169–243 (1980) [CrossRef] [PubMed] [Google Scholar]
- Ü. Orhan,, S. Kumenoglu, B. Sener, GC–MS Analysis of the Seed Oil of Cannabis sativa L. Cultivated in Turkey, J. Fac. Pharm. Gazi Univ, 17, 79–81 (2000) [Google Scholar]
- J.L. Deferne, D.W. Pate, Hemp Seed Oil: A Source of Valuable Essential Fatty Acids, J. Int. Hemp Assn, 3, 1, 4–7 (1996) [Google Scholar]
- S. Grigoryev, Hemp Germplasm and Breeding Sticks in Aspects of Fatty Acid Profile and Tocopherols, Possible Usage in Medicine as Antioxidants, http://www.chanvreinfo.ch/info/en/rubrique19.html [Google Scholar]
- J.B. Rossell,, Vegetable Oil and Fats, in Analysis of Oilseeds, Fats and Fatty Foods, edited by J.B. Rossell and J.L.R. Pritchard, Elsevier Applied Science, New York, 261–319 (1991) [Google Scholar]
- S.H. Yoon, S.K. Kim, M.G. Shin, K.H. Kim, Corporative Study of Physical Methods for Lipid Oxidation Measurement, J. Am. Oil Chem. Soc., 68, 1487–1489 (1985) [CrossRef] [Google Scholar]
- J.C. Callaway, T. Tennilä, D.W. Pate, Occurrence of “Omega-3” Stearidonic Acid (cis-6,9,12,15-octadecatetraenoic acid) in Hemp (Cannabis sativa L.) Seed, J. Int. Hemp Assn., 3, 61–63 (1996) [Google Scholar]
- K. Aitzetmüller, B. Matthäus, and M. Schmitz-Peters, Renewable Resources Series, Agency for Renewable Resources, 18, 116–124 (2001) [Google Scholar]
- Z. Mehmedic, Actes du Congress International “Chevreul” pour l’Etude des Corps Gras, Tome 1, presented at the Premier Congress Eurolipid Angers, June, 6–9 (1989) [Google Scholar]
- A.N. Mamadaliev, Kh. Khushiev, Comparative chemical analysis of non-drug varieties of cannabis sativa l. Grown in saline soils of the regions, Universum: chemistry and biology: scientific journal, ISSN: 2311-5459, 8, 86 (2021) [Google Scholar]
- K. Aitzetmüller, Seed Fatty Acids, Chemotaxonomy and Renewable Sources, in Oils– Fats–Lipids 1995: Proceedings of the 21st World Congress of the International Society for Fat Research, P.J. Barnes & Associates, High Wycombe, United Kingdom, 117–120 (1996) [Google Scholar]
- L.G. Rumyantseva, N.K. Lemeshev, Current State of Hemp Breeding in the C.I.S., J. Int. Hemp Assn., 1, 49–50 (1994) [Google Scholar]
- A.N. Mamadaliev, Kh. Khushiev, Z.R. Abdullaeva, Determination of flavonoids in different Oils of cannabis sativa l (cannabaceae) and Evaluation of physico-chemical indicators, Austrian Journal of Technical and Natural Sciences, ISSN 2310-5607, 5–6, 3-8 (2022) [CrossRef] [Google Scholar]
- ISO 660: 2020, Animal and vegetable fats and oils. Determination of acid value and acidity (2020) [Google Scholar]
- ISO 662:2016, Animal and vegetable fats and oils. Determination of moisture and volatile matter content (2016) [Google Scholar]
- ISO 3960:2017, Animal and vegetable fats and oils Determination of peroxide value Iodometric (visual) endpoint determination (2017) [Google Scholar]
- ISO 3961:2018. Animal and vegetable fats and oils. Determination of iodine value (2018) [Google Scholar]
- ISO 6884:2008, Animal and vegetable fats and oils. Determination of ash (2008) [Google Scholar]
- American Oil Chemists’ Society (AOCS), Official and Recommended Practices of the AOCS, 5th edn., AOCS Press, Champaign (1997) [Google Scholar]
- C. Paquot, A. Hautfenne, International Union of Pure and Applied Chemistry (IUPAC), Standard Methods for the Analysis of Oils, Fats and Derivatives, 7th rev. edn., Blackwell Scientific, London (1987) [Google Scholar]
- F. Anwar, M.I. Bhanger, T.G. Kazi, Relationships of Rancimat and AOM Values at Varying Temperatures for Several Oils and Fats, J. Am. Oil Chem. Soc., 80, 151–155 (2003) [CrossRef] [Google Scholar]
- J.N. Thompson, G. Hatina, Determination of Tocopherols and Tocotrienols in Foods and Tissues by HPLC, J. Liquid Chromatogr, 2, 327–344 (1979) [CrossRef] [Google Scholar]
- H. Mölleken, R. Mothes, S. Dudek, Quality of Hemp Fruits and Hemp Oil in Relation to the Maturity of the Fruits, Bioresour. Hemp (Wolfsburg),13–16 (2000) [Google Scholar]
- J.L.R. Pritchard, J.B. Rossel, Analysis and Properties of Oilseeds, in Analysis of Oilseeds, Fats and Fatty Foods, Elsevier Applied Science, New York, 39–102 (1991) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.