Open Access
E3S Web Conf.
Volume 389, 2023
Ural Environmental Science Forum “Sustainable Development of Industrial Region” (UESF-2023)
Article Number 03035
Number of page(s) 8
Section Precision Agriculture Technologies for Crop and Livestock Production
Published online 31 May 2023
  1. Mirzaev, M. M., & Rizaev, R. M. (2003). Processing and storage of fruit and grape products World of Creativity pp. 13-15. [Google Scholar]
  2. Raichel, N. Z., Dzhayshibekov, G. Z., & Kaipova, J. N. (2017). Methods for the production of candied fruits International Journal of Applied and Basic Research 2-2, pp. 168-171. [Google Scholar]
  3. Shirokov, E. P., & Polegaev, V. I. (2000). Storage and processing of plant products and the basis of standardization and certification Kolos Press pp. 137. [Google Scholar]
  4. Witczak, T., Witczak, M., Socha, R., StĘpień, A., & Grzesik, M. (2017). Candied Orange Peel Produced in Solutions with Various Sugar Compositions: Sugar Composition and Sorption Properties of the Product Journal of Food Process Engineering 40 pp. e12367. Doi: 10.1111/jfpe.12367 [CrossRef] [Google Scholar]
  5. Luo, W., Tappi, S., Wang, C., Yu, Y., Zhu, S., Dalla Rosa, M., & Rocculi, P. (2019). Effect of high hydrostatic pressure (HHP) on the antioxidant and volatile properties of candied Wumei fruit (Prunus mume) during osmotic dehydration Food and Bioprocess Technology 12 pp. 98-109. Doi: 10.1007/s11947-018-2196-0 [CrossRef] [Google Scholar]
  6. Marchenko, V. I., Stepanova, N. Y. (2014). Chemical composition of fruits and vegetables. Scientific support for the development of the agro-industrial complex in the context of reform pp. 414-417. [Google Scholar]
  7. Iminov, A., Achilov, F., Kurbonov, A., & Usmonova, D. (2021). Influence of nitrogen and mineral fertilizer application rates for legumes on the number of stems and the amount of NPK in the soil. In E3S Web of Conferences (Vol. 258, p. 04031). EDP Sciences. [CrossRef] [EDP Sciences] [Google Scholar]
  8. Stepanova, N. Yu. (2015). Technological assessment of the production of candied fruits from carrots, fresh and pumpkin Scientific journal NRU ITMO 2 pp.174-178. [Google Scholar]
  9. Sharif, N., Pirouzifard, M. Kh., Alizadeh, M., & Esmaiili, M. (2013). Optimization of production conditions of candied apple with fruit concentrate Electronic Journal of Food Processing and Preservation 4(1), pp. 81-97. [Google Scholar]
  10. Miletić, N., Popović, B., Mitrović, O., Kandić, M., & Leposavić, A. (2014). Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia Czech Journal of Food Sciences, 32(4), pp. 360-398. Doi: 10.17221/166/2013-CJFS [CrossRef] [Google Scholar]
  11. Juhnevica, K., Ruisa, S., Seglina, D., & Krasnova, I. (2011). Evaluation of sour cherry cultivars grown in Latvia for production of candied fruits Proceedings of the 6th Baltic Conference on Food Science and Technology, pp.19-22. [Google Scholar]
  12. Pietrzyk, S., Fortuna, T., Bojdo-Tomasiak, I., & Morawiec, K. (2009). The influence of temperature and time of storage on selected qualitative parameters of candied fruits Zywnosc Science Technology Jakość pp. 3-11. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.