EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 411 (2023) E3S Web Conf., 411 (2023) 02036 References
Open Access
Issue
E3S Web Conf.
Volume 411, 2023
VI International Conference on Actual Problems of the Energy Complex and Environmental Protection (APEC-VI-2023)
Article Number 02036
Number of page(s) 10
Section Ecology, Environmental Protection and Conservation of Biological Diversity
DOI https://doi.org/10.1051/e3sconf/202341102036
Published online 10 August 2023
  1. E. Ropelewska, X. Cai, Z. Zhang, K. Sabanci, M.F. Aslan, Benchmarking Machine Learning Approaches to Evaluate the Cultivar Differentiation of Plum (Prunus domestica L.) Kernels, Agriculture (Switzerland), 12, 2, 285 (2022) [Google Scholar]
  2. A. Horvath, E. Balsemin, J.-C. Barbot, H. Christmann, G. Manzano, P. Reynet, F. Laigret, S. Mariette, Phenotypic variability and genetic structure in plum (Prunus domestica L.), cherry plum (P. cerasifera Ehrh.) and sloe (P. spinosa L.), Scientia Horticultural 129, 2, 283–293 (2011) [CrossRef] [Google Scholar]
  3. J. Polak, J.K. Kundu, B. Krska, E. Beoni, P. Kominek, J. Pivalova, J. Jarosova, Transgenic plum Prunus domestica L., clone C5 (cv. HoneySweet) for protection against sharka disease, Journal of Integrative Agriculture, 16, 3, 516–522 (2017) [CrossRef] [Google Scholar]
  4. L. Szalay, Â. Molnar, S. Kovacs, Frost hardiness of flower buds of three plum (Prunus domestica L.) cultivars, Scientia Horticulturae, 214, 228–232 (2017) [CrossRef] [Google Scholar]
  5. M.A. Farag, A. Bahaa Eldin, I. Khalifa, Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives, Food Chemistry, 388, 132955 (2022) [CrossRef] [PubMed] [Google Scholar]
  6. I. Bak, I. Lekli, B. Juhasz, E. Varga, B. Varga, R. Gesztelyi, L. Szendrei, A. Tosaki, Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: An emerging functional food, Journal of Medicinal Food, 13, 4, 905–910 (2010) [CrossRef] [PubMed] [Google Scholar]
  7. R.K. Shukla, A. Shukla, R. Singh, Evaluation of nutritive value, phytochemical screening, total phenolic content and in-vitro antioxidant activity of the seed of Prunus domestica L. Plant Science Today, 8, 4, 830–835 (2021) [CrossRef] [Google Scholar]
  8. S. Mehta, N. Soni, G. Satpathy, R.K. Gupta, Evaluation of nutritional phytochemical, antioxidant and antibacterial activity of dried plum (Prunus domestica) Journal of Pharmacognosy and Phytochemistry, 2, 2, 166–171 (2014) [Google Scholar]
  9. A.R. Vicente, G.A. Manganaris, L. Cisneros-Zevallos, C.H. Crisosto, Prunus, Healthpromoting Properties of Fruit and Vegetables, 238–259 (2011) [CrossRef] [Google Scholar]
  10. F. Khallouki, R. Haubner, G. Erben, C.M. Ulrich, R.W. Owen, Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus x domestica L. from the Lorraine region of Europe, Food Chemistry, 133, 3, 697–706 (2012) [CrossRef] [Google Scholar]
  11. M.E. lonica, V. Nour, I. Trandafir, S. Cosmulescu, M. Botu, Physical and chemical properties of some European Plum Cultivars (Prunus domestica L.), Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41, 2, 499–503 (2013) [CrossRef] [Google Scholar]
  12. S. Mehta, N. Soni, G. Satpathy, R.K. Gupta, Evaluation of nutritional phytochemical, antioxidant and antibacterial activity of dried plum (Prunus domestica), Journal of Pharmacognosy and Phytochemistry, 2, 2, 166–171 (2014) [Google Scholar]
  13. A. Mahmood, R. Ahmed, S. Kosar, Phytochemical screening and biological activities of the oil components of Prunus domestica Linn, Journal of Saudi Chemical Society, 13, 3, 273–277 (2009) [CrossRef] [Google Scholar]
  14. F. Khallouki, R. Haubner, G. Erben, C.M. Ulrich, R.W. Owen, Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus x domestica L. from the Lorraine region of Europe, Food Chemistry, 133, 3, 697–706 (2012) [CrossRef] [Google Scholar]
  15. M. Stacewicz-Sapuntzakis, P.E. Bowen, E.A. Hussain, B.I. Damayanti-Wood, N.R. Farnsworth, Chemical composition and potential health effects of prunes: A functional food? Critical Reviews in Food Science and Nutrition, 41, 4, 251–286 (2001) [CrossRef] [PubMed] [Google Scholar]
  16. A.L. Curl, The Carotenoids of Italian Prunes. Journal of Food Science, 28, 6, 623–626 (1963) [CrossRef] [Google Scholar]
  17. H.M. Ismail, G.A. Brown, O.G. Tucknott, P.J. Holloway, A.A. Williams, Nonanal in epicuticular wax of golden egg plums (Prunus domestica), Phytochemistry, 16, 6, 769770 (1977) [CrossRef] [Google Scholar]
  18. M. Stacewicz-Sapuntzakis, Dried Plums and Their Products: Composition and Health Effects-An Updated Review. Critical Reviews in Food Science and Nutrition, 53, 12, 1277–1302 (2013) [CrossRef] [PubMed] [Google Scholar]
  19. Y. Amakura, M. Okada, S. Tsuji, Y. Tonogai, Determination of phenolic acids in fruit juices by isocratic column liquid chromatography, Journal of Chromatography A, 891, 1, 183–188 (2000) [CrossRef] [PubMed] [Google Scholar]
  20. B.H. Arjmandi, S. Hooshmand, S.C. Chai, R.L. Saadat, L. Devareddy, K. Brummel-Smith, A year-long study to demonstrate the bone reversal efficacy of dried plums in postmenopausal women. Bone miner. Res., 22, 214 (2007) [Google Scholar]
  21. B.H. Arjmandi, D.A. Khalil, E.A. Lucas, A. Georgis, B.J. Stoecker, C. Hardin, M.E. Payton, R.A. Wild, Dried plums improve indices of bone formation in postmenopausal women. Journal of Women's Health and Gender-Based Medicine, 11, 1, 61–68 (2002) [CrossRef] [PubMed] [Google Scholar]
  22. A. Attaluri, R. Donahoe, J. Valestin, K. Brown, S.S.C. Rao, Randomized clinical trial: Dried plums (prunes) vs. psyllium for constipation, Alimentary Pharmacology and Therapeutics, 33, 7, 822–828 (2011) [CrossRef] [Google Scholar]
  23. N.N. Abrekova, R. Yakubova, Sh.M. Turaboev, N.S. Beknazarova, U.K. Inogamov, S.D. Makhmudov, F.N. Atamuratov, B.T. Sagdullaev, Study of laxative activity polysaccharides from fruits of Prunus domestica L., Collection of abstracts of the republican conference of young scientists "Bioorganic chemistry in solving the topical problems of health and agriculture", Tashkent (2016) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.