EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 432 (2023) E3S Web Conf., 432 (2023) 00035 References
Open Access
Issue
E3S Web Conf.
Volume 432, 2023
The 2nd International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2021)
Article Number 00035
Number of page(s) 12
DOI https://doi.org/10.1051/e3sconf/202343200035
Published online 05 October 2023
  1. F.G. Sumarno, Studi eksperimental alat pengering kerupuk udang bentuk limas kapasitas 25 kg per proses dengan menggunakan energi surya dan energi biomassa arang kayu [Experimental study of a pyramid-shaped shrimp cracker dryer with a capacity of 25 kg per process using solar energy and wood charcoal biomass energy] [Online] from https://scholar.google.co.id/citations?view_op=view_citation&hl=id&user=ucIWRpMAAAAJ&citation_for_view=ucIWRpMAAAAJ:9yKSN-GCB0IC (2011) [in Bahasa Indonesia] [Google Scholar]
  2. D. Nauly, J. Agrosains Teknologi, 1, 1: 56–69 (2016) [in Bahasa Indonesia] https://doi.org/10.24853/jat.1.1.57-70 [Google Scholar]
  3. A.R. Yanuarti, M.D. Afsari, Profil komoditas barang kebutuhan pokok dan barang penting: Komoditas cabai [Commodity profile of basic necessities and important goods: Chili commodities]. Jakarta, Direktorat Jenderal Perdagangan Dalam Negeri Kementerian Perdagangan (2016). p.70 [in Bahasa Indonesia] https://docplayer.info/84988606-Profil-komoditas-barang-kebutuhan-pokok-dan-barang-penting-komoditas-cabai.html [Google Scholar]
  4. M.K. Mahmud, N.A. Zulfianto (Ed.). Tabel komposisi pangan Indonesia [Indonesian food composition table] Jakarta, Elex Media Komputindo (2009). p.65 [in Bahasa Indonesia] https://books.google.co.id/books?hl=id&lr=&id=CklbDwAAQBAJ&oi=fnd&pg=PP1&ots=-szMsg9Co-&sig=cDT-5hR8FnVPC02ncSnw9jc1IbQ&redir_esc=y#v=onepage&q&f=false [Google Scholar]
  5. H.R. El-Ramady, É. Domokos-Szabolcsy, N.A. Abdalla, H.S. Taha, M. Fári, Postharvest Management of Fruits and Vegetables Storage. In: Sustainable Agriculture Reviews. E. Lichtfouse (Eds). Springer, Cham (2015). p.65–152 https://doi.org/10.1007/978-3-319-09132-7_2 [CrossRef] [Google Scholar]
  6. B.H. Perkasa, J. Kusnadi, E.S. Murtini, J. Pangan Agroindustri, 9, 1: 13–24 (2021) [in Bahasa Indonesia] https://doi.org/10.21776/ub.jpa.2021.009.01.2 [CrossRef] [Google Scholar]
  7. Y. Rochayat, V.R. Munika, J. Kultivasi, 14, 1: 65–71 (2015) [in Bahasa Indonesia] https://doi.org/10.24198/kultivasi.v14i1.12093 [Google Scholar]
  8. J. David, J. Pertanian Agros, 20, 1: 22–28 (2018) [in Bahasa Indonesia] https://e-journal.janabadra.ac.id/index.php/JA/article/download/520/394 [Google Scholar]
  9. V. Olveira-Bouzas, C. Pita-Calvo, M. Á. Romero-Rodriguez, M.L. Vázquez-Odériz, Food Bioproc. Technol., 16: 785–803 (2023) https://doi.org/10.1007/s11947-022-02966-2 [CrossRef] [Google Scholar]
  10. D. Septiadi, P. Nanlohy, M. Souissa, F.Y. Rumlawang, J. Meterologi Geofisika, 10, 1: 22–28 (2009) [in Bahasa Indonesia] http://dx.doi.org/10.31172/jmg.v10i1.30 [Google Scholar]
  11. A. Midilli, H. Kucuk, Energy Convers. Manag., 44, 7: 1111–1122 (2003) https://doi.org/10.1016/S0196-8904(02)00099-7 [CrossRef] [Google Scholar]
  12. M.I.H. Khan, C.P. Batuwatta-Gamage, M.A. Karim, Y.T. Gu, Energies, 15, 24: 1–27 (2022) https://doi.org/10.3390/en15249347 [Google Scholar]
  13. R. Rozana, R. Hasbullah, T. Muhandri, J. Keteknikan Pertanian, 4, 1: 59–66 (2016) [in Bahasa Indonesia] https://doi.org/10.19028/jtep.04.1.%25p [CrossRef] [Google Scholar]
  14. S. Syahrul, F. Hamdullahpur, I. Dincer, Exergy Int. J., 2, 2: 87–98 (2002) https://doi.org/10.1016/S1164-0235(01)00044-9 [CrossRef] [Google Scholar]
  15. J.B. Kakomole, Cocos, 1, 1: 1–23 (2012) [in Bahasa Indonesia] https://doi.org/10.35791/cocos.v1i1.521 [Google Scholar]
  16. H. Susanto, R.H. Setyobudi, D. Sugiyanto, S.M. Nur, E. Yandri, H. Herianto, et al., E3S Web Conf., 188, 00010: 1–13 (2020) https://doi.org/10.1051/e3sconf/202018800010 [CrossRef] [EDP Sciences] [Google Scholar]
  17. N.A. Aviara, A.A. Lawal, H.M. Mshelia, D. Musa, Res. Agr. Eng., 60, 1: 30–36 (2014) https://doi.org/10.17221/10/2012-RAE [CrossRef] [Google Scholar]
  18. E.K. Akpinar, J. Food Process Eng., 34, 1: 27–48 (2011) https://doi.org/10.1111/j.1745-4530.2008.00335.x [CrossRef] [Google Scholar]
  19. K.H. Murti, J. Keteknikan Pertanian Tropis Biosistem, 5, 3: 245–256 (2017) [in Bahasa Indonesia] https://jkptb.ub.ac.id/index.php/jkptb/article/view/434 [Google Scholar]
  20. N. Nidhi, IOSR J. Mech. Civ. Eng., 5: 1–6 (2015) https://www.iosrjournals.org/iosr-jmce/papers/AETM’15_ME/5/13-ME-153.pdf [Google Scholar]
  21. N.A.M. Safri, Z. Zainuddin, M.S.M. Azmi, I. Zulkifle, A. Fudholi, M.H. Ruslan, et al., Trends Food Sci. Technol., 114: 633–657 (2021) https://doi.org/10.1016/j.tifs.2021.05.035 [CrossRef] [Google Scholar]
  22. D.P.S. Oberoi, D.S. Sogi, J. Saudi Soc. Agric. Sci., 16, 1: 97–103 (2017) https://doi.org/10.1016/j.jssas.2015.03.003 [Google Scholar]
  23. M.R. Nukulwar, V.B. Tungikar, materialstoday: proc., 46, part 1: 345–349 (2021) https://doi.org/10.1016/j.matpr.2020.08.354 [CrossRef] [Google Scholar]
  24. Y. Yuwana, B. Sidebang, Int. J. Adv. Sci. Eng. Inf. Technol., 7, 6: 2251–2257 (2017) https://doi.org/10.18517/ijaseit.7.6.1854 [CrossRef] [Google Scholar]
  25. D. Saravanan, V.H. Wilson, S. Kumarasamy, Facta Universitatis: Mech. Eng., 12, 3: 277–288 (2014) http://casopisi.junis.ni.ac.rs/index.php/FUMechEng/article/view/564 [Google Scholar]
  26. M. Rinawati, L.A. Sari, K.T. Pursetyo, IOP Conf. Ser.: Earth Environ. Sci., 441, 012056: 1–21 (2020) https://doi.org/10.1088/1755-1315/441/1/012056 [Google Scholar]
  27. E.S. Allakhverdiev, V.V. Khabatova, B.D. Kossalbayev, E.V. Zadneprovskaya, O.V. Rodnenkov, T.V. Martynyuk, et al., Cells, 11, 3: 1–25 (2022) https://doi.org/10.3390/cells11030386 [Google Scholar]
  28. M. Astawan, A.L. Kasih, Khasiat warna-warni makanan [The benefits of colorful foods] Jakarta: Gramedia Pustaka Utama (2008). p.320 [in Bahasa Indonesia] https://opac.perpusnas.go.id/DetailOpac.aspx?id=448901 [Google Scholar]
  29. R.Y. Astutik, D. Etriana, Anemia dalam kehamilan [Anemia in pregnancy] Jember: Pustaka Abadi (2018). p.118 [in Bahasa Indonesia] https://books.google.co.id/books?id=6tisDwAAQBAJ&printsec=frontcover&hl=id#v=onepage&q&f=false [Google Scholar]
  30. A. Maryoto, Manfaat serat bagi tubuh [Benefits of fiber for the body] Semarang: ALPRIN (2008). p.65 [in Bahasa Indonesia] https://books.google.co.id/books?id=SkH-DwAAQBAJ&printsec=frontcover&hl=id#v=onepage&q&f=false [Google Scholar]
  31. R.H. Setyobudi, L. Zalizar, S.K. Wahono, W. Widodo, A. Wahyudi, M. Mel, et al., IOP Conf. Ser.: Earth Environ. Sci., 293, 012035: 1–24 (2019) https://doi.org/10.1088/1755-1315/293/1/012035 [Google Scholar]
  32. J. Murererehe, A.M. Uwitonze, P. Nikuze, J. Patel, M.S. Razzaque, Front. Nutr., 8, 805809: 1–5 (2022) https://doi.org/10.3389/fnut.2021.805809 [CrossRef] [Google Scholar]
  33. M. Djaeni, N. Aishah, H. Nissaulfasha, L. Buchori, IPTEK J. Technol. Sci., 24, 2: 13–18 (2013) http://dx.doi.org/10.12962/j20882033.v24i2.182 [CrossRef] [Google Scholar]
  34. S. Suherman, A. Purbasari, M.P. Aulia, Prosiding Seminar Nasional Sains Teknologi, 1, 1: 45–50 (2012) [in Bahasa Indonesia] http://dx.doi.org/10.36499/psnst.v1i1.20 [Google Scholar]
  35. R. Safrizal, H. Syah, R. Khathir, Rona Teknik Pertanian, 5, 2: 364–367 (2012) [in Bahasa Indonesia] https://doi.org/10.17969/rtp.v5i2.234 [CrossRef] [Google Scholar]
  36. S. Abdullah, A.R. Shaari, A. Azimi, APCBEE Procedia, 2: 178–182 (2012) https://doi.org/10.1016/j.apcbee.2012.06.032 [CrossRef] [Google Scholar]
  37. A. Azimi, Iran. J. Energy Environ., 3, 4: 347–353 (2012) http://dx.doi.org/10.5829/idosi.ijee.2012.03.04.14 [Google Scholar]
  38. R. Indrawati, H. Sukowijoyo, I. Indriatmoko, R.D.E. Wijayanti, L. Limantara, Procedia Chem., 14: 353–360 (2015) https://doi.org/10.1016/j.proche.2015.03.048 [CrossRef] [Google Scholar]
  39. C. Tello-Ireland, R. Lemus-Mondaca, A. Vega-Gálvez, J. López, K.D. Scala, LWTFood Sci. Technol., 44, 10: 2112–2118 (2011) https://doi.org/10.1016/j.lwt.2011.06.008 [Google Scholar]
  40. Z. Geng, X. Huang, J. Wang, H. Xiao, X. Yang, L. Zhu, et al., Foods, 11, 3: 1–18 (2022) https://doi.org/10.3390/foods11030318 [Google Scholar]
  41. H. Ramdani, A. Rahayu, H. Setiawan, J. Agronida, 4, 1: 9–17 (2018) [in Bahasa Indonesia] https://doi.org/10.30997/jag.v4i1.1524 [Google Scholar]
  42. H.S. Burdurlu, N. Koca, F. Karadeniz, J. Food Eng., 74, 2: 211–216 (2006) https://doi.org/10.1016/j.jfoodeng.2005.03.026 [CrossRef] [Google Scholar]
  43. R.H. Setyobudi, M.F.M. Atoum, D. Damat, E. Yandri, Y.A. Nugroho, M.S. Susanti, et al., Jordan J. Biol. Sci., 15, 3: 475–488 (2022) https://doi.org/10.54319/jjbs/150318 [CrossRef] [Google Scholar]
  44. R.H. Setyobudi, E. Yandri, Y.A. Nugroho, M.S. Susanti, S.K. Wahono, W. Widodo, et al., Sarhad J. Agric., 37, Special issue 1: 171–183 (2021) https://dx.doi.org/10.17582/journal.sja/2022.37.s1.171.183 [Google Scholar]
  45. T. Octaviani, A. Guntarti, H. Susanti, Pharmaciana, 4, 2: 101–109 (2014) [in Bahasa Indonesia] http://dx.doi.org/10.12928/pharmaciana.v4i2.1566 [CrossRef] [Google Scholar]
  46. M. Zia-Ul-Haq, Historical and introductory aspects of carotenoids. In: Carotenoids: structure and function in the human body. M. Zia-Ul-Haq, S. Dewanjee, M. Riaz (Eds). Springer, Cham (2021). p.1–42 https://doi.org/10.1007/978-3-030-46459-2_1 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.