| Issue |
E3S Web of Conf.
Volume 374, 2023
The 3rd International Conference on Natural Resources and Life Sciences (NRLS) 2020
|
|
|---|---|---|
| Article Number | 00001 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/e3sconf/202337400001 | |
| Published online | 21 March 2023 | |
The Taste of Arabica Coffee in Several Altitude and Shading Condition
1 Department of Agrotechnology, Faculty of Agriculture, University of Sisingamangaraja XII, Jl. Silangit, Silando, Muara, Tapanuli Utara 22312, North Sumatera, Indonesia
2 Department of Agricultural Science, Faculty of Agriculture, University of North Sumatera,Jl. Dr. T Mansur no. 9, Medan 20222 , North Sumatera, Indonesia
3 Departement of Soil Science, Faculty of Agriculture, Syiah Kuala University,Jl. Teuku Nyak Arief no. 441, Kopelma Darussalam, Banda Aceh, Indonesia
4 Department of Environmental Science, University of Latvia, Jelgavas Street 1, Room 302, Riga LV-1004, Latvia
* Corresponding author: adriani.siahaan11@gmail.com
The research that aimed to analyze the relationship between altitude and shade of Arabica coffee plants on the taste of coffee has been conducted. This study uses an organoleptic analysis method that refers to the Specialty Coffee Association of America (SCAA) Standard with parameters are fragrance, acidity, body, flavor, after taste, and balance. Coffee flavor test results at all altitudes, coffee beans in the presence of shade have a positive effect on forming flavor, body, quality after taste, and balance, where the flavor of Arabica coffee in shaded conditions has a higher rating scale. In addition, based on the classification of taste quality, Arabica coffee in shaded conditions is included in the category of specialty Arabica coffee with a total scoring is 82.50 to 83.75.
Key words: Climate / kahve / koffie / organoleptic / specialty coffee
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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