Open Access
Issue |
E3S Web Conf.
Volume 460, 2023
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
|
|
---|---|---|
Article Number | 11009 | |
Number of page(s) | 10 | |
Section | Functional Foods, Food and Health | |
DOI | https://doi.org/10.1051/e3sconf/202346011009 | |
Published online | 11 December 2023 |
- M. Dornhoff, A. Hörnschemeyer, F. Fiebelkorn, Sustainability 12(13), 2020 https://doi.org/10.3390/su12135242 [CrossRef] [Google Scholar]
- K. Koerber, N. Bader, C. Leitzmann, Proc. Nutr. Soc. 76, 34–41 (2017) [CrossRef] [PubMed] [Google Scholar]
- J.N. Baldwin, et al., Journal of Nutrition Education and Behaviour 54 (5), 397–405 (2022) https://doi.org/10.1016/j.jneb.2021.12.001 [CrossRef] [Google Scholar]
- M.A. Myles, G.M.E. Frederick, Journal of American College Health 71 (2), 422–439 (2023) https://doi.org/10.1080/07448481.2021.1891922 [CrossRef] [PubMed] [Google Scholar]
- M.J. Sexton-Dhamu, K.M. Livingstone, F.J. Pendergast, A. Worsley, S.A. McNaughton, Appetite 162 (2021) https://doi.org/10.1016/j.appet.2021.105175 [Google Scholar]
- J.A. Foley, N. Ramankutty, K. Brauman, D.P.M. Zaks and other, Nature 478 (7369), 337–342 (2011) https://doi.org/10.1038/nature10452 [CrossRef] [PubMed] [Google Scholar]
- A.J. Gauthier, C. Guertinn, L.G. Pelletier, Food Quality and Preference 99 (2022) https://doi.org/10.1016/j.foodqual.2022.104570 [CrossRef] [Google Scholar]
- R.A. LaCaille, S.A. Hooker, L.J. LaCaille, Eating Behaviors 39 (2020) https://doi.org/10.1016/j.eatbeh.2020.101433 [CrossRef] [PubMed] [Google Scholar]
- M.A. Clark, M. Springmann, J. Hil, D. Tilman, PNAS 116 (46) (2019) https://doi.org/10.1073/pnas.1906908116 [Google Scholar]
- J.A. Jay, et al., Climate Change 154, 547–564 (2019) https://link.springer.com/article/10.1007/s10584-019-02407-8 [CrossRef] [Google Scholar]
- E.B. Hekler, C.D. Gardner, T.N. Robinson, Effects of a college course about food and society on students’ eating behaviors [Google Scholar]
- L. Li-Ling, L. Ju, C. Li-Chun, Health Education Journal 78 (7) (2019) https://doi.org/10.1177/0017896919836132 [Google Scholar]
- M. Shadai, McC. Lacey, Journal of american college health (2022) https://doi.org/10.1080/07448481.2022.2068019 [Google Scholar]
- N. Darmon, A. Drewnowski, The American Journal of Clinical Nutrition 87 (5), 1107–1117 (2008) https://doi.org/10.1093/ajcn/87.5.1107 [CrossRef] [PubMed] [Google Scholar]
- R. Roy, B. Kelly, A. Rangan, M. Allman-Farinelli, J Acad Nutr Diet 115 (10) (2015) https://doi.org/10.1016/j.jand.2015.06.380 [Google Scholar]
- C.E. Cioffi, D.A. Levitsky, C.R. Pacanowski, F. Fredrik Bertz, Appetite (2015) https://doi.org/10.1016/j.appet.2015.04.053 [Google Scholar]
- H. Park, A. Papadaki, Appetite 96, 517–525 (2016) https://doi.org/10.1016/j.appet.2015.10.022 [CrossRef] [PubMed] [Google Scholar]
- S. Hershko, S. Cortese, E. Ert, A. Aronis, A. Maeir, Y. Pollak, Journal of Attention Disorders 25 (8), 1170–1176 (2021) https://doi.org/10.1177/1087054719886353 [CrossRef] [PubMed] [Google Scholar]
- K.M. Lee, et al., Advances in Nutrition 12 (5) (2021) https://doi.org/10.1093/advances/nmab026 [Google Scholar]
- M. Dornhoff, A. Hörnschemeyer, F. Fiebelkorn, Sustainability 12 (13) (2020) https://doi.org/10.3390/su12135242 [CrossRef] [Google Scholar]
- M.C. Whatnall, A.J. Patterson, T.L. Burrows, M.J. Hutchesson, Official Journal of the British Dietetic Association 32 (3), 321–328 (2019) https://doi.org/10.1111/jhn.12632 [CrossRef] [PubMed] [Google Scholar]
- S.I. Khan, R. Zada, D.S. Ismael, Asian Pacific Journal of health management 17 (2) (2022) https://doi.org/10.24083/apjhm.v17i2.1469 [Google Scholar]
- M. Hannah, et al., NUTRIENTS 12 (9) (2020) https://doi.org/10.3390/nu12092890 [Google Scholar]
- N. Nikonova et al., E3S Web of Conferences 402, 08042 (2023) https://doi.org/10.1051/e3sconf/202340208042 [CrossRef] [EDP Sciences] [Google Scholar]
- V. Reutov, V. Varzin et al., E3S Web of Conferences 402, 09020 (2023) https://doi.org/10.1051/e3sconf/202340209020 [CrossRef] [EDP Sciences] [Google Scholar]
- O. Epkhiev et al., E3S Web of Conferences 402, 07031 (2023) https://doi.org/10.1051/e3sconf/202340207031 [CrossRef] [EDP Sciences] [Google Scholar]
- E. Petrova et al., E3S Web of Conferences 402, 08043 (2023) https://doi.org/10.1051/e3sconf/202340208043 [CrossRef] [EDP Sciences] [Google Scholar]
- B. Issayeva et al., E3S Web of Conferences 381, 02010 (2023) https://doi.org/10.1051/e3sconf/202338102010 [CrossRef] [EDP Sciences] [Google Scholar]
- Yer. Meirkhanova et al., E3S Web of Conferences 381, 02014 (2023) https://doi.org/10.1051/e3sconf/2023381 [CrossRef] [EDP Sciences] [Google Scholar]
- Z. Baigireyeva et al., Journal of Environmental Management and Tourism 12 (7), 1980–1996 (2021) https://doi.org/10.14505/jemt.v12.7(55).23 [CrossRef] [Google Scholar]
- Z. Yessymkhanova et al., E3S Web of Conferences 284, 02020 (2021) https://doi.org/10.1051/e3sconf/202128402020 [CrossRef] [EDP Sciences] [Google Scholar]
- A.S. Baidalinova, et al., Lecture Notes in Networks and Systems 155, 107–114 (2021) https://doi.org/10.1007/978-3-030-59126-7_13 [CrossRef] [Google Scholar]
- O. Semenyuk et al., World Transactions on Engineering and Technology Education 17 (3), 367–372 (2019) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.