EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 595 (2024) E3S Web Conf., 595 (2024) 04007 References
Open Access
Issue
E3S Web Conf.
Volume 595, 2024
5th International Conference on Agribusiness and Rural Development (IConARD 2024)
Article Number 04007
Number of page(s) 11
Section Sustainable Agriculture
DOI https://doi.org/10.1051/e3sconf/202459504007
Published online 22 November 2024
  1. S. C. Alcázar-Alay and M. A. A. Meireles, Food Sci. Technol. 35, 215 (2015) [CrossRef] [Google Scholar]
  2. P. Mhaske, Z. Wang, A. Farahnaky, S. Kasapis, and M. Majzoobi, Crit. Rev. Food Sci. Nutr. 62, 7801 (2022) [CrossRef] [PubMed] [Google Scholar]
  3. H. Marta, Y. Cahyana, S. Bintang, G. P. Soeherman, and M. Djali, Int. J. Food Prop. 25, 792 (2022) [CrossRef] [Google Scholar]
  4. K. Guo, T. Liu, A. Xu, L. Zhang, X. Bian, and C. Wei, Food Hydrocoll. 89, 829 (2019) [CrossRef] [Google Scholar]
  5. X. Ge, H. Shen, C. Su, B. Zhang, Q. Zhang, H. Jiang, L. Yuan, X. Yu, and W. Li, Carbohydr. Polym. 272, 118481 (2021) [CrossRef] [Google Scholar]
  6. K. S. Pramodrao and C. S. Riar, Food Hydrocoll. 35, 613 (2014) [CrossRef] [Google Scholar]
  7. A. Mutlong, A. Damak, P. I. Akubor, C. C. Ariahu, and G. O. Okereke, J. Food Chem. Nanotechnol. 08, (2022) [Google Scholar]
  8. S. Sumardiono, B. Jos, M. F. Z. Antoni, Y. Nadila, and N. A. Handayani, Heliyon 8, e08969 (2022) [CrossRef] [PubMed] [Google Scholar]
  9. J. Tarique, E. S. Zainudin, S. M. Sapuan, R. A. Ilyas, and A. Khalina, Polymers (Basel). 14, (2022) [Google Scholar]
  10. T. Suhartini and Hadiatmi, Balai Besar Penelit. Dan Pengemb. Bioteknol. Dan Sumber Genet. Pertan. 12 (2011) [Google Scholar]
  11. D. N. Faridah, D. Fardiaz, N. Andarwulan, and T. Candra Sunarti, J. Agritech 34, 14 (2014) [Google Scholar]
  12. Y. Marsono, P. Wiyono, and Z. Noor, Junal.Teknollogi Dan Ind. Pangan XIII, 211 (2002) [Google Scholar]
  13. M. Ratnaningsih, M. Nugraheni, T. Handayani, and I. Chayati, Inotek 14, 192 (2014) [Google Scholar]
  14. G. J. Cardoso, S. D. M. Kipp, V. A. S. Garcia, R. A. Carvalho, and F. M. Vanin, J. Food Process. Preserv. 46, 1 (2022) [CrossRef] [Google Scholar]
  15. I. Erning, Harijono, and S. Bambang, J. Teknol. Pertan. 13, 169 (2012) [Google Scholar]
  16. Widaningrum, S. Widowati, and S. T. Soekarto, J. Pascapanen 2, 41 (2005) [Google Scholar]
  17. D. N. Faridah, D. Fardiaz, N. Andarwulan, and T. C. Sunarti, J. Teknol. Dan Ind. Pangan 21, 135 (2010) [Google Scholar]
  18. E. Fuentes-Zaragoza, E. Sánchez-Zapata, E. Sendra, E. Sayas, C. Navarro, J. Fernández-Lõpez, and J. A. Pérez-Alvarez, Starch/Staerke 63, 406 (2011) [CrossRef] [Google Scholar]
  19. H. Jiang, J. L. Jane, D. Acevedo, A. Green, G. Shinn, D. Schrenker, S. Srichuwong, M. Campbell, and Y. Wu, J. Agric. Food Chem. 58, 5633 (2010) [CrossRef] [PubMed] [Google Scholar]
  20. C. G. Arp, M. J. Correa, and C. Ferrero, Food Hydrocoll. 121, 106949 (2021) [CrossRef] [Google Scholar]
  21. U. Lehmann, C. Rössler, D. Schmiedl, and G. Jacobasch, Nahrung - Food 47, 60 (2003) [CrossRef] [PubMed] [Google Scholar]
  22. X. H. Zhao and Y. Lin, Eur. Food Res. Technol. 230, 179 (2009) [CrossRef] [Google Scholar]
  23. A. International, TrAC Trends Anal. Chem. 9, VI (1990) [Google Scholar]
  24. H. N. Englyst, S. M. Kingman, and J. H. Cummings, Eur. J. Clin. Nutr. 46, (1992) [Google Scholar]
  25. A. L. Charles, K. Cato, T. C. Huang, Y. H. Chang, J. Y. Ciou, J. S. Chang, and H. H. Lin, Food Hydrocoll. 53, 187 (2016) [CrossRef] [Google Scholar]
  26. R. M. Astuti, Widaningrum, N. Asiah, A. Setyowati, and R. Fitriawati, Food Hydrocoll. 81, 23 (2018) [CrossRef] [Google Scholar]
  27. Y.-J. Wang, P. White, and L. Pollak, Cereal Chem. 69, 328 (1992) [Google Scholar]
  28. O. J. Ikegwu, P. E. Okechukwu, and E. O. Ekumankana, J. Food Technol. 8, 58 (2010) [CrossRef] [Google Scholar]
  29. C. F. Chau and P. C. K. Cheung, Food Chem. 61, 429 (1998) [CrossRef] [Google Scholar]
  30. F. L. M. Milotta, G. Furnari, C. Quattrocchi, S. Pasquale, D. Allegra, A. M. Gueli, F. Stanco, and D. Tanasi, Pattern Recognit. Lett. 131, 135 (2020) [CrossRef] [Google Scholar]
  31. Didah Nur Faridah and Winiati P. Rahayu, Muchamad Sobur Apriyadi J Tek Ind Pert 23, 61 (2013) [Google Scholar]
  32. D. N. Faridah, W. P. Rahayu, D. N. Faridah, and W. P. Rahayu, J. Teknol. Ind. Pertan. 23, 61 (2013) [Google Scholar]
  33. R. H. Bimo Setiarto, B. S. Laksmi Jenie, D. N. Faridah, and I. Saskiawan, J. Ilmu Pertan. Indones. 20, 191 (2015) [CrossRef] [Google Scholar]
  34. A. B. Puspitasari, G. J. Manuhara, D. L. N. Fibri, and D. R. A. Muhammad, J. Exp. Life Sci. 12, 1 (2022) [CrossRef] [Google Scholar]
  35. K. S. Sandhu, N. Singh, and N. S. Malhi, Food Chem. 89, 541 (2005) [CrossRef] [Google Scholar]
  36. J. Jane, Y. Y. Chen, L. F. Lee, A. E. McPherson, K. S. Wong, M. Radosavljevic, and T. Kasemsuwan, Cereal Chem. 76, 629 (1999) [CrossRef] [Google Scholar]
  37. R. F. Tester, J. Karkalas, and X. Qi, J. Cereal Sci. 39, 151 (2004) [CrossRef] [Google Scholar]
  38. D. Schmiedl, M. Bäuerlein, H. Bengs, and G. Jacobasch, Carbohydr. Polym. 43, 183 (2000) [CrossRef] [Google Scholar]
  39. H. Peng, L. Qian, Z. Fu, L. Xin, Z. Hua, J. Woolf, Y. Xiao, and Y. Gao, J. Funct. Foods 80, 104429 (2021) [CrossRef] [Google Scholar]
  40. I. Tan, P. J. Torley, and P. J. Halley, Carbohydr. Polym. 72, 272 (2008) [CrossRef] [Google Scholar]
  41. S. I. Shin, C. J. Lee, D. I. Kim, H. A. Lee, J. J. Cheong, K. M. Chung, M. Y. Baik, C. S. Park, C. H. Kim, and T. W. Moon, J. Cereal Sci. 45, 24 (2007) [CrossRef] [Google Scholar]
  42. M. A. Rao, Food Eng. Ser. 27 (2007) [CrossRef] [Google Scholar]
  43. H. Zhang, L. Yin, Y. Zheng, and J. Shen, Food Hydrocoll. 54, 23 (2016) [CrossRef] [Google Scholar]
  44. M. T. Kalichevsky, P. D. Orford, and S. G. Ring, Carbohydr. Res. 198, 49 (1990) [CrossRef] [Google Scholar]
  45. M. J. Gidley and P. V. Bulpin, Macromolecules 22, 341 (1989) [CrossRef] [Google Scholar]
  46. T. Zi-Ni, A. Rosma, H. Napisah, A. A. Karim, and M. T. Liong, J. Food Sci. 80, H875 (2015) [Google Scholar]
  47. A. Aparicio-Saguilán, E. Flores-Huicochea, J. Tovar, F. García-Suárez, F. Gutiérrez-Meraz, and L. A. Bello-Pérez, Starch/Staerke 57, 405 (2005) [CrossRef] [Google Scholar]
  48. S. Ozturk, H. Koksel, and P. K. W. Ng, J. Food Eng. 103, 156 (2011) [CrossRef] [Google Scholar]
  49. Y. H. Leong, A. A. Karim, and M. H. Norziah, Starch/Staerke 59, 21 (2007) [CrossRef] [Google Scholar]
  50. R. Pongsawatmanit and S. Srijunthongsiri, J. Food Eng. 88, 137 (2008) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.