Open Access
Issue
E3S Web Conf.
Volume 598, 2024
2024 9th International Conference on Advances in Energy and Environment Research (ICAEER 2024)
Article Number 02007
Number of page(s) 4
Section Research on Technology and Environmental Issues from a Multidisciplinary Perspective
DOI https://doi.org/10.1051/e3sconf/202459802007
Published online 27 November 2024
  1. Bell E.M., Horvath A. Modeling the carbon footprint of fresh produce: effects of transportation, localness, and seasonality on US orange markets [J]. Environmental Research Letters, 2020, 15(3):11. [Google Scholar]
  2. Li, Liu, Chen, et al. Calculation of carbon footprint of agricultural products cold chain based on cold chain model[J]. Refrigeration Technology, 2019, 42(3): 1–5. [Google Scholar]
  3. Zhang, Li, et al. Carbon footprint accounting of tropical fruit agricultural products Research: Taking Hainan mango as an example[J]. Tropical Agricultural Sciences, 2023, 43(4): 57–62. [Google Scholar]
  4. Liu. Research on cold chain logistics considering carbon emissions[D], 2010. CNKI. [Google Scholar]
  5. Ilic A, Staake T, Fleisch E. Using sensor information to reduce the carbon footprint of perishable goods. IEEE Pervasive Computing, 2019, 7(1):22–29. [Google Scholar]
  6. Poore J, Nemecek T. Reducing food’s environmental impacts through producers and consumers[J]. Science, 2018, 360: 987–992. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.