Open Access
Issue
E3S Web Conf.
Volume 494, 2024
International Conference on Ensuring Sustainable Development: Ecology, Energy, Earth Science and Agriculture (AEES2023)
Article Number 04021
Number of page(s) 9
Section Current Agricultural Development
DOI https://doi.org/10.1051/e3sconf/202449404021
Published online 22 February 2024
  1. I. Gainutdinov, F. Mukhametgaliev, N. Asadullin, F. Avkhadiev, BIO Web of Conferences, 37, 00050 (2021) https://doi.org/10.1051/bioconf/20213700050 [CrossRef] [EDP Sciences] [Google Scholar]
  2. L. Kalinina, I. Zelenskaya, S. Trufanova, N. Kalinin, E3S Web of Conferences, 81, 01008 (2019) https://doi.org/10.1051/e3sconf/20198101008 [CrossRef] [EDP Sciences] [Google Scholar]
  3. T.E. Marinchenko, IOP Conf. Ser.: Earth Environ. Sci. 715, 012052 (2021) 10.1088/1755-1315/715/1/012052 [Google Scholar]
  4. P. Shine, M.D. Murphy, J.A. Upton, Sustainability 12, 7201 (2020) https://doi.org/10.3390/su12177201 [Google Scholar]
  5. H.M. Hafez, Y.A. Front. Vet. Sci. 7, 516 (2020) https://doi.org/10.3389/fvets.2020.00516 [Google Scholar]
  6. G.S. Araujo, J.W.A.d. Silva, J. Cotas, L. Pereira J. Mar. Sci. Eng., 10, 1598 (2022) https://doi.org/10.3390/jmse10111598 [Google Scholar]
  7. C. Brecher, M. Padberg, M. Jarke, W.v.d. Aalst, G. Schuh, The Internet of Production: Interdisciplinary Visions and Concepts for the Production of Tomorrow, Internet of Production. Interdisciplinary Excellence Accelerator Series. Springer, Cham (2023) https://doi.org/10.1007/978-3-030-98062-7_1-1 [CrossRef] [Google Scholar]
  8. O. Zinina, S. Merenkova, M. Rebezov, Food Science and Technology, 42, 2022 (2022) https://doi.org/10.1590/fst.03222 [CrossRef] [Google Scholar]
  9. N.P. Buryakov, D.E. Aleshin, M.A. Buryakova, A.S. Zaikina, I.K. Medvedev, D.A. Zemyachkovskaya, G.Y. Laptev, L.A. Ilina, A.I. El Sheikh, M.M. Fathala, Sahwan, F.M. Animals, 13, 1856 (2023) https:doi://10.3390/ani13111856 [Google Scholar]
  10. N. Buryakov, M. Buryakova, D. Zemyachkovskaya, A. Zaikina, A. Stavtsev, D. Aleshin, LNNS, 575, 1590-1600 (2023) https://doi.org/10.1007/978-3-031-21219-2 [Google Scholar]
  11. F. Arrutia, E. Binner, P. Williams, K.W. Waldron, Trends in Food Science & Technology, 100, 88-102 (2020) https://doi.org/10.1016/j.tifs.2020.03.044 [Google Scholar]
  12. V. Venugopal, A. Sasidharan, Front. Nutr., 9, 974447 (2022) https://doi.org/10.3389/fnut.2022.974447 [CrossRef] [Google Scholar]
  13. A.E. Ghaly, V.V. Ramakrishnan, M.S. Brooks, S.M. Budge, D. Dave, J. Microb. Biochem. Technol., 5, 107-129 (2013) https://doi.org/10.4172/1948– 5948.1000110 [Google Scholar]
  14. C.B. Carballeira Braña, K. Cerbule, P. Senff, I.K. Stolz, Front. Mar. Sci., 8, 666662. (2021) https://doi.org/10.3389/fmars.2021.666662 [CrossRef] [Google Scholar]
  15. D. Assan, Y. Huang, U.F. Mustapha, M.N. Addah, G. Li, H. Chen, Front. Endocrinol. 12, 798903 (2021) https://doi.org/10.3389/fendo.2021.798903 [CrossRef] [Google Scholar]
  16. S.J. Kaushik, I. Seiliez, Aquaculture Research 41, 322-332 (2010) https://doi.org/10.1111/j.1365-2109.2009.02174.x [CrossRef] [Google Scholar]
  17. T. Gjedrem, N. Robinson, M. Rye, Aquaculture 350-353, 117-129 (2012) d https://doi.org/10.1016/j.aquaculture.2012.04.008 [CrossRef] [Google Scholar]
  18. V.I. Kolmakov, A.A. Kolmakova, Journal of Siberian Federal University. Biology. 13, 424-442 (2020) https://doi.org/10.17516/1997-1389-0332 [CrossRef] [Google Scholar]
  19. V.K. Pasupuleti, S. Braun, State of the Art Manufacturing of Protein Hydrolysates. In: V. Pasupuleti, A. Demain, (eds) Protein Hydrolysates in Biotechnology. Springer, Dordrecht. (2008) https://doi.org/10.1007/978-1-4020-6674-0_2 [Google Scholar]
  20. K.O. Lima, C.C. Quadros, M. Rocha, J.T.J.G. Lacerda, M.A. Juliano, M. Dias, M.A. Mendes, C. Prentice, LWT, 111, 408-413 (2019) https://doi.org/10.1016/j.lwt.2019.05.043 [CrossRef] [Google Scholar]
  21. AOAC. Official Methods of Analysis of the Association of Official Agricultural Chemists, 18th ed.; AOAC International: Arlington, VA, USA (2000) [Google Scholar]
  22. AOAC. Official Methods of Analysis, 16th ed.; Association of Official Analytical Chemists: Washington, DC, USA (1995) [Google Scholar]
  23. ISO 6498:2012 Animal feeding stuffs Guidelines for sample preparation (2012) [Google Scholar]
  24. MVI.MN 1363-2000 “Method for determining amino acids in food products using high-performance liquid chromatography (2000) [Google Scholar]
  25. M.A. Shcherbina, E.A. Gamygin, Fish feeding in freshwater aquaculture (VNIRO Publishing House, Moscow, 2006) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.