Open Access
Issue |
E3S Web Conf.
Volume 497, 2024
5th International Conference on Energetics, Civil and Agricultural Engineering (ICECAE 2024)
|
|
---|---|---|
Article Number | 03029 | |
Number of page(s) | 13 | |
Section | Agricultural Engineering | |
DOI | https://doi.org/10.1051/e3sconf/202449703029 | |
Published online | 07 March 2024 |
- Al-Shehbaz, I.A., 2011. Brassicaceae (Mustard Family), in: John Wiley & Sons, Ltd (Ed.), ELS. Wiley. https://doi.org/10.1002/9780470015902.a0003690.pub2 [Google Scholar]
- Gamba, M., Asllanaj, E., Raguindin, P.F., Glisic, M., Franco, O.H., Minder, B., Bussler, W., Metzger, B., Kern, H., Muka, T., 2021. Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review. Trends Food Sci. Technol. 113, 205–218. https://doi.org/10.1016/j.tifs.2021.04.045 [CrossRef] [Google Scholar]
- Gan, C., Deng, X., Cui, L., Yu, Xiaoqing, Yu an, W., Dai, Z., Yao, M., Pang, W., Ma, Y., Yu, Xiaona, Choi, S.R., Lim, Y.P., Piao, Z., 2019. Construction of a high-density genetic linkage map and identification of quantitative trait loci associated with clubroot resistance in radish (Raphanus sativus L.). Mol. Breed. 39, 116. https://doi.org/10.1007/s11032-019-1020-5 [CrossRef] [Google Scholar]
- Guevara Moreno, O.D., Acevedo Aguilar, F.J., Yañez Barrientos, E., 2018. Selenium Uptake and Biotransformation and Effect of Selenium Exposure on the Essential and Trace Elements Status: Comparative Evaluation of Four Edible Plants. J. Mex. Chem. Soc. 62. https://doi.org/10.29356/jmcs.v62i2.388 [CrossRef] [PubMed] [Google Scholar]
- Gupta, K., Talwar, G., Jain, V., Dhawan, K., Jain, S., 2003. SALAD CROPS | Root, Bulb, and Tuber Crops, in: Encyclopedia of Food Sciences and Nutrition. Elsevier, pp. 5060–5073. https://doi.org/10.1016/B0-12-227055-X/01040-3 [CrossRef] [Google Scholar]
- Hadley, P., Fordham, R., 2003. VEGETABLES OF TEMPERATE CLIMATES | Swede, Turnip, and Radish, in: Encyclopedia of Food Sciences and Nutrition. Elsevier, pp. 5946–5948. https://doi.org/10.1016/B0-12-227055-X/01239-6 [CrossRef] [Google Scholar]
- Hussain, F., Hadi, F., Akbar, F., 2019. Magnesium oxide nanoparticles and thidiazuron enhance lead phytoaccumulation and antioxidative response in Raphanus sativus L. Environ. Sci. Pollut. Res. 26, 30333–30347. https://doi.org/10.1007/s11356-019-06206-7 [CrossRef] [PubMed] [Google Scholar]
- Kaneko, Y., Kimizuka-Takagi, C., Bang, S.W., Matsuzawa, Y., 2007. Radish, in: Kole, C. (Ed.), Vegetables, Genome Mapping and Molecular Breeding in Plants. Springer Berlin Heidelberg, Berlin, Heidelberg, pp. 141–160. https://doi.org/10.1007/978-3-540-34536-7_3 [Google Scholar]
- Lee, O.N., Park, H.Y., 2017. Assessment of genetic diversity in cultivated radishes (Raphanus sativus) by agronomic traits and SSR markers. Sci. Hortic. 223, 19–30. https://doi.org/10.1016/j.scienta.2017.05.025 [CrossRef] [Google Scholar]
- Lim, T.K., 2015. Edible medicinal and non-medicinal plants, 1st ed. ed. Springer Netherlands, Dordrecht. [CrossRef] [Google Scholar]
- Liu, H.-F., Chen, F.-B., 2019. Candidate genes in red pigment biosynthesis of a red-fleshed radish cultivar (Raphanus sativus L.) as revealed by transcriptome analysis. Biochem. Syst. Ecol. 86, 103933. https://doi.org/10.1016/j.bse.2019.103933 [CrossRef] [Google Scholar]
- Lou, L., Lou, Q., Li, Z., Xu, Y., Liu, Z., Su, X., 2017. Production and characterization of intergeneric hybrids between turnip (Brassica rapa L. em. Metzg. subsp. rapa) and radish (Raphanus sativus L.). Sci. Hortic. 220, 57–65. https://doi.org/10.1016/j.scienta.2017.03.025 [CrossRef] [Google Scholar]
- Manivannan, A., Kim, J.-H., Kim, D.-S., Lee, E.-S., Lee, H.-E., 2019. Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview. Nutrients 11, 402. https://doi.org/10.3390/nu11020402 [CrossRef] [PubMed] [Google Scholar]
- M’mbone, M.E., Cheng, W., Xu, L., Wang, Y., Karanja, B.K., Zhu, X., Cao, Y., Liu, L., 2018. Identification and transcript analysis of MATE genes involved in anthocyanin transport in radish (Raphanus sativus L.). Sci. Hortic. 238, 195–203. https://doi.org/10.1016/j.scienta.2018.04.029 [CrossRef] [Google Scholar]
- Muleke, E.M., Fan, L., Wang, Y., Xu, L., Zhu, X., Zhang, W., Cao, Y., Karanja, B.K., Liu, L., 2017. Coordinated Regulation of Anthocyanin Biosynthesis Genes Confers Varied Phenotypic and Spatial-Temporal Anthocyanin Accumulation in Radish (Raphanus sativus L.). Front. Plant Sci. 8, 1243. https://doi.org/10.3389/fpls.2017.01243 [CrossRef] [Google Scholar]
- Musarika, S., Atherton, C.E., Gomersall, T., Wells, M.J., Kaduk, J., Cumming, A.M.J., Page, S.E., Oechel, W.C., Zona, D., 2017. Effect of water table management and elevated CO2 on radish productivity and on CH4 and CO2 fluxes from peatlands converted to agriculture. Sci. Total Environ. 584–585, 665–672. https://doi.org/10.1016/j.scitotenv.2017.01.094 [CrossRef] [Google Scholar]
- Nishio, T., 2017. Economic and Academic Importance of Radish, in: Nishio, T., Kitashiba, H. (Eds.), The Radish Genome, Compendium of Plant Genomes. Springer International Publishing, Cham, pp. 1–10. https://doi.org/10.1007/978-3-319-59253-4_1 [Google Scholar]
- Radovich, T.J.K., 2018. Biology and Classification of Vegetables, in: Siddiq, M., Uebersax, M.A. (Eds.), Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, Chichester, UK, pp. 1–23. https://doi.org/10.1002/9781119098935.ch1 [Google Scholar]
- Roy, S.K., Chakrabarti, A.K., 2003. VEGETABLES OF TEMPERATE CLIMATES | Commercial and Dietary Importance, in: Encyclopedia of Food Sciences and Nutrition. Elsevier, pp. 5925–5932. https://doi.org/10.1016/B0-12-227055-X/01233-5 [CrossRef] [Google Scholar]
- Sokolova, L.G., Yu Zorina, S., Pomortsev, A.V., Dorofeev, N.V., 2019. Carbon balance in case of short-term green manure of a fallow in the conditions of the Baikal forest-steppe. IOP Conf. Ser. Earth Environ. Sci. 315, 052050. https://doi.org/10.1088/1755-1315/315/5/052050 [CrossRef] [Google Scholar]
- Sokolova, L.G., Zorina, S.Yu., Belousova, E.N., Pomortsev, A.V., Dorofeev, N.V., 2021. CO2 Emission from Soil as a Result of Short-Term Green Manuring of Fallow Fields in the Cis-Baikal Forest-Steppe Zone. Eurasian Soil Sci. 54, 1564–1574. https://doi.org/10.1134/S1064229321100112 [CrossRef] [Google Scholar]
- Tkachenko, A., Dodueva, I., Tvorogova, V., Predeus, A., Pravdina, O., Kuznetsova, K., Lutova, L., 2021. Transcriptomic Analysis of Radish (Raphanus sativus L.) Spontaneous Tumor. Plants 10, 919. https://doi.org/10.3390/plants10050919 [CrossRef] [PubMed] [Google Scholar]
- Tkachenko, A.A., Gancheva, M.S., Tvorogova, V.E., Danilov, L.G., Predeus, A.V., Dodueva, I.E., Lutova, L.L., 2021. Transcriptome analysis of crown gall in radish (RAPHANUS SATIVUS L.) inbred lines. Ann. Appl. Biol. 178, 527–548. https://doi.org/10.1111/aab.12669 [CrossRef] [Google Scholar]
- You, R., Margenat, A., Lanzas, C.S., Cañameras, N., Carazo, N., Navarro-Martín, L., Matamoros, V., Bayona, J.M., Díez, S., 2020. Dose effect of Zn and Cu in sludge-amended soils on vegetable uptake of trace elements, antibiotics, and antibiotic resistance genes: Human health implications. Environ. Res. 191, 109879. https://doi.org/10.1016/j.envres.2020. [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.