EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 527 (2024) E3S Web Conf., 527 (2024) 01016 References
Open Access
Issue
E3S Web Conf.
Volume 527, 2024
The 4th Edition of Oriental Days for the Environment “Green Lab. Solution for Sustainable Development” (JOE4)
Article Number 01016
Number of page(s) 6
Section Natural & Environmental Resources Management
DOI https://doi.org/10.1051/e3sconf/202452701016
Published online 24 May 2024
  1. S. Khatib, M. Sobeh, and L. Bouissane, Tetraclinis Articulata (Vahl) Masters: An Insight into Its Ethnobotany, Phytochemistry, Toxicity, Biocide and Therapeutic Merits. Front. Pharmacol. 13, 977726 (2022). https://doi.org/10.3389/fphar.2022.977726 [Google Scholar]
  2. W. Rached, F.Z. Zeghada, M. Bennaceur, L. Barros, R.C. Calhelha, S. Heleno, M.J. Alves, A.M. Carvalho, A. Marouf, I.C.F.R. Ferreira, Phytochemical Analysis and Assessment of Antioxidant, Antimicrobial, Anti-Inflammatory and Cytotoxic Properties of Tetraclinis Articulata (Vahl) Masters Leaves. Ind. Crops Prod. 112, 460–466 (2018). https://doi.org/10.1016/j.indcrop.2017.12.037. [CrossRef] [Google Scholar]
  3. F.Z. Sadiki, A. Bouymajane, M. Sbiti, S. Channaoui, G. Micalizzi, F. Cacciola, P. Dugo, L. Mondello, M. El Idrissi, Chemical Profile, Antibacterial, Antioxidant and Insecticidal Properties of the Essential Oil from Tetraclinis Articulata (Vahl) Masters Cones. J. Essent. Oil Res. 34, 383–393 (2022). https://doi:10.1080/10412905.2022.2072962. [CrossRef] [Google Scholar]
  4. Y. Dallahi, D. Chahhou, A. El aboudi, A. Aafi, Y. Abbas, F. Mounir, M.M.O. Abidine, The Dynamics of Natural Regeneration of Tetraclinis Articulata (Vahl) Masters in the Moroccan Central Plateau. Plant Sociol. 54, 37–41 (2017). https://doi:10.7338/pls2017542/04. [Google Scholar]
  5. J. Juan-Vicedo, F. Serrano-Martínez, M. Cano-Castillo, J.L. Casas, In Vitro Propagation, Genetic Assessment, and Medium-Term Conservation of the Coastal Endangered Species Tetraclinis Articulata (Vahl) Masters (Cupressaceae) from Adult Trees. Plants. 11, 187 (2022). https://doi:10.3390/plants11020187. [CrossRef] [Google Scholar]
  6. T. Sghaier, M. Sánchez-González, S. Garchi, Y. Ammari, I. Cañellas, R. Calama, Developing a Stand-Based Growth and Yield Model for Thuya (Tetraclinis Articulata (Vahl) Mast) in Tunisia. IForest. 9, 79–88 (2016). https://doi:10.3832/ifor1389-008. [CrossRef] [Google Scholar]
  7. H. Jouad, M. Haloui, H. Rhiouani, J. El Hilaly, M. Eddouks, Ethnobotanical Survey of Medicinal Plants Used for the Treatment of Diabetes, Cardiac and Renal Diseases in the North Centre Region of Morocco (Fez-Boulemane). J. Ethnopharmacol. 77, 175–182 (2001). https://doi.org/10.1016/S0378-8741(01)00289-6. [CrossRef] [Google Scholar]
  8. S. Jahjah, K. AitAlla, E.H. Erbiai, M. Legssyer, C.A. Jamali, J.C.G.E. da Silva, A. Maouni, R. Saidi, Ethnobotanical Investigation of Medicinal and Aromatic Plants Used in the Traditional Treatment of COVID-19 in the Rural Commune of Bni Hadifa, Province of Al Hoceima (Central Rif, Northern Morocco). Multidiscip. Sci. J. 6, 2024149 (2024). https://doi:10.31893/multiscience.2024149. [CrossRef] [Google Scholar]
  9. E. Idm’Hand, F. Msanda, K. Cherifi, Ethnobotanical Study and Biodiversity of Medicinal Plants Used in the Tarfaya Province, Morocco. Acta Ecol. Sin. 40, 134–144 (2020). doi:10.1016/J.CHNAES.2020.01.002. [CrossRef] [Google Scholar]
  10. M.R. Kachmar, H. NaceiriMrabti, M. Bellahmar, A. Ouahbi, Z. Haloui, K. El Badaoui, A. Bouyahya, S. Chakir, Traditional Knowledge of Medicinal Plants Used in the Northeastern Part of Morocco. Evid. Based Complementary Altern. Med. 2021, 1–20 (2021). https://doi:10.1155/2021/6002949. [CrossRef] [Google Scholar]
  11. Y. El-Mernissi, A. Zouhri, A. Labhar, N. El Menyiy, M. Ahari, S. El Barkany, A. Salhi, A. Bouyahya, L. Hajji, H. Amhamdi, Indigenous Knowledge of the Traditional Use of Aromatic and Medicinal Plants in Rif Mountains Ketama. District. Evid. Based Complementary Altern. Med. 2023, 1–16 (2023). https://doi:10.1155/2023/3977622. [CrossRef] [Google Scholar]
  12. M. Serafini, I. Peluso, A. Raguzzini, Flavonoids as Anti-Inflammatory Agents. Proc. Nutr. Soc. 69, 273–278 (2010). https://doi:10.1017/S002966511000162X. [CrossRef] [PubMed] [Google Scholar]
  13. M. El Jemli, R. Kamal, I. Marmouzi, Z. Doukkali, E.H. Bouidida, D. Touati, R. Nejjari, L. El Guessabi, Y. Cherrah, K. Alaoui, Chemical Composition, Acute Toxicity, Antioxidant and Anti-Inflammatory Activities of Moroccan Tetraclinis Articulata L. J. Tradit. Complement. Med. 7, 281–287 (2017). https://doi:10.1016/j.jtcme.2016.06.006. [CrossRef] [Google Scholar]
  14. S. Jlizi, A. Zardi-Bergaoui, M. Znati, G. Flamini, R. Ascrizzi, H. Ben Jannet, Chemical Composition and Biological Evaluation of the Resin from Tetraclinis Articulata (Vahl.) Masters: A Promising Source of Bioactive Secondary Metabolites. Ind. Crops Prod. 124, 74–83 (2018). https://doi:10.1016/J.INDCROP.2018.07.055. [CrossRef] [Google Scholar]
  15. A. Labhar, Y. El-Mernissi, N. Ahidar, A. Zouhri, O. Benamari, F. Siddique, M. Bashir, A. Salhi, M. Ahari, S. Ibenmoussa, M. Bourhia, A.M. Salamatullah, A. ELyoussfi, H. Amhamdi, Seasonal Variations in the Essential Oil Composition and Biological Activities of Wild Lavandula Dentata L. Nat. Prod. Commun. 19, 2 (2024). https://doi:10.1177/1934578X241230822. [Google Scholar]
  16. J.Y. Chen, G.C. Yen, N.T. Tsai, J.A. Lin, Risk and Benefit of Natural and Commercial Dark Brown Sugars as Evidenced by Phenolic and Maillard Reaction Product Contents. J. Agric. Food Chem. 69, 767–775 (2021). https://doi:10.1021/acs.jafc.0c04795. [CrossRef] [PubMed] [Google Scholar]
  17. A. Labhar, O. Benamari, Y. El-Mernissi, A. Salhi, M. Ahari, S. El Barkany, H. Amhamdi, Phytochemical, Anti-Inflammatory and Antioxidant Activities of Pistacia Lentiscus L. Leaves from Ajdir, Al Hoceima Province, Morocco. Ecol. Eng. Environ. Technol. 24, 172–177 (2023). https://doi:10.12912/27197050/169935. [Google Scholar]
  18. A. Djeridane, M. Yousfi, B. Nadjemi, D. Boutassouna, P. Stocker, N. Vidal, Antioxidant Activity of Some Algerian Medicinal Plants Extracts Containing Phenolic Compounds. Food Chem. 97, 654–660 (2006). https://doi:10.1016/j.foodchem.2005.04.028. [CrossRef] [Google Scholar]
  19. A. Alami, F. Loubna, A. Chait, Etude Ethnobotanique sur Les plantes médicinales spontanées poussant dans le versant nord de l’Atlas d’Azilal (Maroc). Alger. J. Nat. Prod. 4, 271–282 (2016). https://doi:10.1025/ajnp.2016.4.2.282. [Google Scholar]
  20. H. Huang, G. Hu, C. Wang, H. Xu, X. Chen, A. Qian. Cepharanthine, an Alkaloid from Stephania Cepharantha Hayata, Inhibits the Inflammatory Response in the RAW264.7 Cell and Mouse Models. Inflammation. 37, 235–246 (2014) https://doi:10.1007/s10753-013-9734-8. [CrossRef] [PubMed] [Google Scholar]
  21. A. Lekouaghet, A. Boutefnouchet, C. Bensuici, L. Gali, K. Ghenaiet, L. Tichati. In Vitro Evaluation of Antioxidant and Anti-Inflammatory Activities of the Hydroalcoholic Extract and Its Fractions from Leuzea Conifera L. Roots. South African J. Bot. 132, 103–107 (2020) https://doi:10.1016/j.sajb.2020.03.042. [CrossRef] [Google Scholar]
  22. O.R. Alara, N.H. Abdurahman, C.I. Ukaegbu. Extraction of Phenolic Compounds: A Review. Curr. Res. Food Sci. 4, 200–214 (2021) https://doi:10.1016/j.crfs.2021.03.011. [CrossRef] [Google Scholar]
  23. N. Herzi, J. Bouajila, S. Camy, M. Romdhane, J.S. Condoret. Comparison of Different Methods for Extraction from Tetraclinis Articulata: Yield, Chemical Composition and Antioxidant Activity. Food Chem. 141, 3537–3545 (2013) https://doi:10.1016/j.foodchem.2013.06.065. [CrossRef] [Google Scholar]
  24. X. Fu, T. Belwal, G. Cravotto, Z. Luo. Sono-Physical and Sono-Chemical Effects of Ultrasound: Primary Applications in Extraction and Freezing Operations and Influence on Food Components. Ultrason. Sonochem. 60, 104726 (2020) https://doi:10.1016/j.ultsonch.2019.104726. [CrossRef] [Google Scholar]
  25. J.O. Chaves, M.C. de Souza, L.C. da Silva, D. Lachos-Perez, P.C. Torres-Mayanga, A.P.F. da Machado, T. Forster-Carneiro, M. Vázquez-Espinosa, A.V. González-De-Peredo, G.F. Barbero, et al. Extraction of Flavonoids From Natural Sources Using Modern Techniques. Front. Chem. 8 (2020) https://doi:10.3389/fchem.2020.507887. [CrossRef] [Google Scholar]
  26. H. Nawaz, M.A. Shad, N. Rehman, H. Andaleeb, N. Ullah. Effect of Solvent Polarity on Extraction Yield and Antioxidant Properties of Phytochemicals from Bean (Phaseolus Vulgaris) Seeds. Brazilian J. Pharm. Sci. 56 (2020) https://doi:10.1590/s2175-97902019000417129. [Google Scholar]
  27. O. Benamari, A. Labhar, N. Ahidar, A. Salhi, M. Ahari, A. Elyoussfi, B. Benyoub, H. Amhamdi. Investigation of the Antioxidant and Anti-Inflammatory Capacities of Different Extracts from Cistus Ladanifer L. Leaves in the Ait Ammart Region (Northern Morocco). Ecol. Eng. Environ. Technol. 25, 178–184 (2024) https://doi:10.12912/27197050/179421. [Google Scholar]
  28. D. Kaczorová, E. Karalija, S. Dahija, R. Bešta-Gajević, A. Parić, S. Ćavar Zeljković. Influence of Extraction Solvent on the Phenolic Profile and Bioactivity of Two Achillea Species. Molecules. 26, 1601 (2021) https://doi:10.3390/molecules26061601. [Google Scholar]
  29. M. El Jemli, R. Kamal, I. Marmouzi, A. Zerrouki, Y. Cherrah, K. Alaoui. Radical-Scavenging Activity and Ferric Reducing Ability of Juniperus Thurifera (L.), J. Oxycedrus (L.), J. Phoenicea (L.) and Tetraclinis Articulata (L.). Adv. Pharmacol. Sci. 2016, 1–6 (2016) https://doi:10.1155/2016/6392656. [Google Scholar]
  30. A. Djouahri, L. Boudarene. Antioxidant and Anti-Inflammatory Activity of Methanolic, Chloroform and Ethyl Acetate Extracts of Leaves Tetraclinis Articulata (Vahl) Masters Algerian. Int. J. Res. Phytochem. Pharmacol. 2, 7–11 (2012) [Google Scholar]
  31. B. Bensebia, O. Bensebia, G. Belloumi, S.K. Mostefai. Bioactive Compounds and Antioxidant Activity of Ethanolic Extracts from the Leaves of Tetraclinis Articulate (Vahl) Masters. (eds) Materials Research and Applications. Materials Horizons: From Nature to Nanomaterials. Springer, Singapore. pp. 219–229 (2021) https://doi.org/10.1007/978-981-15-9223-2_10 [CrossRef] [Google Scholar]
  32. A.K. Esmaeili, R.M. Taha, S. Mohajer, B. Banisalam. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from in Vivo and in Vitro Grown Trifolium Pratense L. (Red Clover). Biomed Res. Int. 2015 (2015) https://doi:10.1155/2015/643285. [Google Scholar]
  33. N. Ahidar, A. Labhar, O. Benamari, M. Ahari, A. Salhi, A. Elyoussfi, H. Amhamdi. Phenolic Content and Antioxidant Activity of Cannabis Sativa L Flowers from the Ketama Region in Northern Morocco. Ecol. Eng. Environ. Technol. 25, 209–215 (2024) https://doi:10.12912/27197050/175125. [Google Scholar]
  34. P. Diaz, S.C. Jeong, S. Lee, C. Khoo, S.R. Koyyalamudi. Antioxidant and Anti-Inflammatory Activities of Selected Medicinal Plants and Fungi Containing Phenolic and Flavonoid Compounds. Chinese Med. (United Kingdom). 7, 1–9 (2012) https://doi:10.1186/1749-8546-7-26. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.