EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 632 (2025) E3S Web Conf., 632 (2025) 05004 References
Open Access
Issue
E3S Web Conf.
Volume 632, 2025
The 5th Edition of Oriental Days for the Environment “Green Lab. Solution for Sustainable Development” (JOE5)
Article Number 05004
Number of page(s) 7
Section Environmental Education & Eco-Citizenship
DOI https://doi.org/10.1051/e3sconf/202563205004
Published online 03 June 2025
  1. World Health Organization. The global prevalence of anaemia in 2011. Geneva: WHO (2015). [Google Scholar]
  2. World Health Organization & Centers for Disease Control and Prevention. Assessing the iron status of populations: including literature reviews. Report of a Joint WHO/CDC Technical Consultation on the Assessment of Iron Status at the Population Level, Geneva, Switzerland, 6–8 April 2004. 2nd ed. Geneva: World Health Organization (2007). [Google Scholar]
  3. World Health Organization. Nutritional anaemias: tools for effective prevention and control. Geneva: WHO (2017). [Google Scholar]
  4. World Health Organization. World health statistics 2023: monitoring health for the SDGs, Sustainable Development Goals. Geneva: World Health Organization (2023). [Google Scholar]
  5. G.A. Stevens, C.J. Paciorek, M.C. Flores-Urrutia, E. Borghi, S. Namaste, J.P. Wirth, et al. National, regional, and global estimates of anaemia by severity in women and children for 2000–19: a pooled analysis of population- representative data. Lancet Glob. Health. 10, e627–e639 (2022). https://doi.org/10.1016/S2214-109X(22)00084-5 [CrossRef] [Google Scholar]
  6. D. Kinyoki, A.E. Osgood-Zimmerman, N.V. Bhattacharjee, Local Burden of Disease Anaemia Collaborators, L.E. Schaeffer, A. Lazzar-Atwood, et al. Anemia prevalence in women of reproductive age in low- and middle-income countries between 2000 and 2018. Nat. Med. 27, 1761–1782 (2021). https://doi.org/10.1038/s41591-021-01498-0 [CrossRef] [PubMed] [Google Scholar]
  7. E. Turawa, O. Awotiwon, M.A. Dhansay, A. Cois, D. Labadarios, D. Bradshaw, et al. Prevalence of Anaemia, Iron Deficiency, and Iron Deficiency Anaemia in Women of Reproductive Age and Children under 5 Years of Age in South Africa (1997–2021): A Systematic Review. Int. J. Environ. Res. Public Health. 18, 12799 (2021). https://doi.org/10.3390/ijerph182312799 [CrossRef] [Google Scholar]
  8. Y. Hu, M. Li, J. Wu, R. Wang, D. Mao, J. Chen, et al. Prevalence and Risk Factors for Anemia in Non-pregnant Childbearing Women from the Chinese Fifth National Health and Nutrition Survey. Int. J. Environ. Res. Public Health. 16, 1290 (2019). https://doi.org/10.3390/ijerph16071290 [CrossRef] [Google Scholar]
  9. M.M. Rahman, S.K. Abe, M.S. Rahman, M. Kanda, S. Narita, V. Bilano, et al., Maternal anemia and risk of adverse birth and health outcomes in low- and middle-income countries: systematic review and meta-analysis. Am. J. Clin. Nutr. 103, 495–504 (2016). https://doi.org/10.3945/ajcn.115.107896 [CrossRef] [Google Scholar]
  10. World Health Organization, Global nutrition targets 2025: anaemia policy brief. Geneva: World Health Organization (2014). [Google Scholar]
  11. Royaume du Maroc. Ministère de la Santé. Enquête Nationale sur la Nutrition, Diversité alimentaire, Carence en Fer, Carence en Vitamine A, Carence en Iode. Direction de la Population, Programme National de Nutrition (2019). [Google Scholar]
  12. Institut National de Santé Publique. Enquête nationale sur la malnutrition par carence en micronutriments chez la femme âgée de 15 à 49 ans et chez l’enfant de 0 à 14 ans. République Algérienne Démocratique et Populaire, Ministère de la Santé, de la Population et de la Réforme Hospitalière (2019). [Google Scholar]
  13. J. El Ati, P. Lefèvre, C. Béji, M. Ben Rayana, S. Gaigi, F. Delpeuch. Aetiological factors and perception of anaemia in Tunisian women of reproductive age. Public Health Nutr. 11 (2008). https://doi.org/10.1017/S1368980007001590 [Google Scholar]
  14. M.C.B. Ben Rayana, P. Kolsteren, P. Lefèvre, T. Gharbi, S.K.-B. Jaafar, I. Beghin. Approche causale de l’anémie par carence en fer. CIHEAM. 38, 103–116 (2002). https://lib.itg.be/pdf/itg/2002/2002ombe0041.pdf [Google Scholar]
  15. Food and Agriculture Organization (FAO). Profil nutritionnel de pays, République Tunisienne. Division de l’Alimentation et de la Nutrition, FAO (2005). [Google Scholar]
  16. SAHAR. L’approche causale appliquée à la surveillance alimentaire et nutritionnelle en Tunisie. CIHEAM. Options Méditerranéennes, Série B : Études et Recherches, n° 41 (2002). [Google Scholar]
  17. République Tunisienne. Ministère de la Santé. La santé des Tunisiens : Résultats de l’enquête « Tunisian Health Examination Survey – 2016 ». Institut National de la Santé (2019). [Google Scholar]
  18. R. Doggui, H. Aounallah-Skhiri, P. Traissac, J. El Ati. An overview on the nutrition transition and its health implications: Tunisia case. North Afr. J. Food Nutr. Res. 4, S75–S86 (2021). https://doi.org/10.51745/najfnr.4.9.S75-S86 [CrossRef] [Google Scholar]
  19. F. El-Zanaty, A. Way. Egypt Demographic and Health Survey 2005. Cairo: Ministry of Health and Population, National Population Council, El-Zanaty and Associates, ORC Macro (2006). [Google Scholar]
  20. A. Elshalakani, C.H. Herbst, J. Kakietek, A. Hafiz, O. Petrovic. Scaling Up Nutrition in the Arab Republic of Egypt: Investing in a Healthy Future. World Bank, Washington, DC (2020). https://doi.org/10.1596/978-1-4648- 1467-9 [Google Scholar]
  21. Ministry of Health and Population [Egypt], El-Zanaty and Associates, ICF International. Egypt Demographic and Health Survey 2014. Cairo and Rockville: Ministry of Health and Population and ICF International (2015). https://dhsprogram.com/pubs/pdf/fr302/fr302.pdf [Google Scholar]
  22. Central Agency for Public Mobilization and Statistics (CAPMAS). Egypt Family Health Survey 2021. Cairo: CAPMAS (2022) [Google Scholar]
  23. Global Nutrition Report. Libya – Country Nutrition Profile. In: Global Nutrition Report (2020). [Google Scholar]
  24. World Bank. Health Nutrition and Population Statistics (accessed 2 Mar 2025). [Google Scholar]
  25. FAO, CEA, CUA. Afrique – Aperçu régional de l’état de la sécurité alimentaire et de la nutrition 2021. FAO (2021). [Google Scholar]
  26. Global Nutrition Report. Country Nutrition Profiles – North Africa (accessed 3 Mar 2025). [Google Scholar]
  27. M.B. Arndt, Y.H. Abate, M. Abbasi-Kangevari, S.A. ElHafeez, M. Abdelmasseh, S. Abd-Elsalam, et al. Global, regional, and national progress towards the 2030 global nutrition targets and forecasts to 2050: a systematic analysis for the Global Burden of Disease Study 2021. Lancet. 404, 2543–2583 (2024). https://doi.org/10.1016/S0140-6736(24)01821-X [CrossRef] [PubMed] [Google Scholar]
  28. BRINDA Project. Changing the way we think about micronutrient assessment and anemia programming: Findings from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project (2017). [Google Scholar]
  29. World Health Organization. Global Nutrition Targets Tracking Tool (accessed 5 Mar 2025). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.