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All issues Volume 665 (2025) E3S Web Conf., 665 (2025) 01024 References
Open Access
Issue
E3S Web Conf.
Volume 665, 2025
6th International Conference on Agribusiness and Rural Development (IConARD 2025)
Article Number 01024
Number of page(s) 10
Section Agricultural Economic and Business
DOI https://doi.org/10.1051/e3sconf/202566501024
Published online 19 November 2025
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  3. D. Wendiro, A.P. Wacoo, G. Wise, Identifying Indigenous Practices for Cultivation of Wild Saprophytic Mushrooms: Responding to the Need for Sustainable Utilization of Natural Resources, Journal of Ethnobiology and Ethnomedicine, Journal of Ethnobiology and Ethnomedicine 15, 1 (2019) https://doi.org/10.1186/s13002-019-0342-z. [Google Scholar]
  4. Y.M. Riszinin, T.R. Dwi Adi Nugroho, Preferensi Konsumen Terhadap Pembelian Keripik Singkong Di UD. Sumber Mutiara Kecamatan Sampang Kabupaten Sampang, Agriscience 3, 58 (2022) https://doi.org/10.21107/agriscience.v3i1.15209. [Google Scholar]
  5. E. Kamsiati, H. Herawati, Setyadjit, Sunarmani, I. Mulyawanti, Effect of Ingredient Composition on Characteristics of Artificial Rice Made from Banana Flour, IOP Conference Series: Earth and Environmental Science 1115, (2022) https://doi.org/10.1088/1755-1315/1115/1/012096. [Google Scholar]
  6. E. Rumapea, W. Roessali, E. Prasetyo, Analysis of Consumer Attitudes and Preferences To Banana Purchase Decisions in the Traditional Market of Semarang City, Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 6, 94 (2022) https://doi.org/10.14710/agrisocionomics.v6i1.8364. [Google Scholar]
  7. I. Marina, M. Mukhlis, A. Oksifa Rahma Harti, Development Strategy of Leading Agricultural Commodities: Findings From LQ, GRM, and Shift-Share Analysis, Jurnal Penelitian Pertanian Terapan 24, 181 (2024) https://doi.org/10.25181/jppt.v24i2.3321. [Google Scholar]
  8. R.A. dos Santos Gonçalves, I.B. Araújo Martins, M. de Alcantara, M.F. Lima, D.C.R. de Oliveira, G.N. Santos, R. Deliza, Exploring the Brazilian Consumer Perceptions of Nanotechnology in Food, Elsevier B.V., Journal of Future Foods 5, 496 (2025) https://doi.org/10.1016/j.jfutfo.2024.08.007. [Google Scholar]
  9. A.F. Wahyudi, A. Kiminami, H. Yagi, Role of Social Entrepreneurship Orientation in Environmental Turbulence to Agricultural Social Enterprise Performance in Indonesia, Agraris 11, 1 (2025) https://doi.org/10.18196/agraris.v11i1.442. [Google Scholar]
  10. P. Ayu, I. Salam, Marketing Strategy For Banana Chips During Covid-19 ( Case Study Of Simple UD In Konda District, South Konawe Regency ), 02, 283. [Google Scholar]
  11. R. Mayshinta, I. Wahyuni, E. Effran, Z. Fathoni, Marketing Mix Analysis of Banana Chips in Darma Jaya Agroindustry in Jambi City, 13. [Google Scholar]
  12. E. Siburian, M. Ginting, Salmiah, Analysis of Consumer Behaviour in Purchasing Fresh Fish in Traditional and Modern Market (Case Study: Medan Sunggal District, Medan City), IOP Conference Series: Earth and Environmental Science 454, (2020) https://doi.org/10.1088/1755-1315/454/1/012030. [Google Scholar]
  13. B.M.L. Pepito, C.F. Ross, Identifying Desirable Attributes in Dairy‐rich Breakfast and Desserts for Older Adults, J Food Sci 89, 5065 (2024) https://doi.org/10.1111/1750-3841.17127. [Google Scholar]
  14. N. Defta, A. Barbu, V.A. Ion, E.N. Pogurschi, A. Osman, L.-C. Cune, L.A. Bădulescu, Exploring the Relationship Between Socio-Demographic Factors and Consumers’ Perception of Food Promotions in Romania, Foods 14, 599 (2025) https://doi.org/10.3390/foods14040599. [Google Scholar]
  15. Z. Rozaki, M.I.R. Hartanto, Triyono, N. Rahmawati, N. Man, R.A. Ardila, A.S. Ariffin, M.F. Raml, W.I. Santoso, Assessing the Environmental Impacts of Banana Farming in Yogyakarta Special Region Using Life Cycle Assessment (LCA), International Journal of Design & Nature and Ecodynamics 20, 159 (2025) https://doi.org/10.18280/ijdne.200117. [Google Scholar]

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