Development and characterization of mangosteen rind (Garcinia mangostana) as a natural dye for batik

Open Access

Issue		E3S Web Conf. Volume 682, 2025 11^th-ICCC 2025 – 11^th International Conference on Climate Change


Article Number		01008
Number of page(s)		9
Section		Smart-Farming and Resilient Food Systems
DOI		https://doi.org/10.1051/e3sconf/202568201008
Published online		23 December 2025

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