Articles citing this article

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Cited article:

Optimization and validation of a simple extraction method coupled with ICP-MS for the determination of essential and toxic elements in liquid dietary supplement products

Sherif M. Elgammal, Mona A. Khorshed and Eman H. Ismail
Journal of Food Composition and Analysis 133 106401 (2024)
https://doi.org/10.1016/j.jfca.2024.106401

Risk Assessment of Lead and Cadmium in Some Food Supplements Available on the Romanian Market

Gabriel Mustatea, Elena L. Ungureanu, Sorin C. Iorga, Denisa Ciotea and Mona E. Popa
Foods 10 (3) 581 (2021)
https://doi.org/10.3390/foods10030581

Mineral Content of Food Supplements of Plant Origin, by Energy Dispersive X-ray Fluorescence: A Risk Assessment

F. H. Reboredo, A. Barbosa, M. M. Silva, et al.
Exposure and Health 12 (4) 917 (2020)
https://doi.org/10.1007/s12403-020-00354-9

Comparative Analysis of Heavy Metal and Arsenic Content in Various Herbal Dosage Forms Marketed in Russia

V. M. Shchukin, N. E. Kuz’mina, Yu. N. Shvetsova and A. I. Luttseva
The Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products 10 (1) 41 (2020)
https://doi.org/10.30895/1991-2919-2020-10-1-41-50

The Content of Mercury in Herbal Dietary Supplements

Barbara Brodziak-Dopierała, Agnieszka Fischer, Wioletta Szczelina and Jerzy Stojko
Biological Trace Element Research 185 (1) 236 (2018)
https://doi.org/10.1007/s12011-018-1240-2