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Cited article:

Exploring the influence of different processing conditions on DNA quality of collagen peptides and the feasibility of its raw material traceability

Yuan Chen, Xiaoli Huang, Doudou Zuo, Yangshuai Li, Yang Wang, Qia Wang, Xiaojing Tian, Yunhao Ma and Wenhang Wang
Food Chemistry 463 141556 (2025)
https://doi.org/10.1016/j.foodchem.2024.141556