Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Fermentation process optimization and chemical composition analysis on black tea wine

Chun Zou, Yongquan Xu, Jianxin Chen, Ruyi Li, Fang Wang, Junfeng Yin

E3S Web Conf., 233 (2021) 02052

Published online: 2021-01-27

DOI: https://doi.org/10.1051/e3sconf/202123302052

This article has been cited by the following article(s):

An effective multi-source information fusion method for electronic nose and hyperspectral to identify the spring tea quality at different harvesting periods

Yang Yu, Qinghua Li, Zhijie Hua, Chongbo Yin and Yan Shi
Measurement 243 116452 (2025)
https://doi.org/10.1016/j.measurement.2024.116452

Microbial fermentation in fermented tea beverages: transforming flavor and enhancing bioactivity

Qing Guo, Jiayi Yuan, Shuqia Ding, Qing Nie, Qingqing Xu, Yuelan Pang, Xianjun Liao, Zhusheng Liu, Zhonghua Liu and Shuxian Cai
Beverage Plant Research 4 (1) (2024)
https://doi.org/10.48130/bpr-0024-0026

Analysis of Metabolite Differences in Different Tea Liquors Based on Broadly Targeted Metabolomics

Xiongyu Li, Miao Niu, Hongyan Yang, Xianxiu Zhou, Jianliang Ding, Yawen Xu, Caiyou Lv and Jiahua Li
Foods 13 (17) 2800 (2024)
https://doi.org/10.3390/foods13172800

Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin

Qingcai Hu, Yucheng Zheng, Yun Yang, Zi-Xin Ni, Bin Chen, Zongjie Wu, Huiqing Huang, Qingyang Wu, Zi-wei Zhou, Shuilian Gao, Zhongxiong Lai, Hongzheng Lin and Yun Sun
Frontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1283960

Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics

Jing Chen, Bo Lin, Feng-Jin Zheng, et al.
ACS Omega 8 (13) 12538 (2023)
https://doi.org/10.1021/acsomega.3c00862