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Sustainable Production of Bacterial Cellulose in a Rotary Disk Bioreactor: Grape Pomace as a Replacement for the Carbon Source
Rodrigo Cáceres, Patricio Oyarzún, Juan Pablo Vargas, Francisca Cuevas, Kelly Torres, Elizabeth Elgueta, Irene Martínez and Dariela Núñez Fermentation 11(8) 441 (2025) https://doi.org/10.3390/fermentation11080441
Recent studies and industrial applications of bacterial nanocellulose in the food industry
Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar
Bruna Leal Maske, Ignácio Ruiz, Alexander da Silva Vale, Vitória de Mello Sampaio, Najua Kêmil El Kadri, Carlos Ricardo Soccol and Gilberto Vinícius Pereira Fermentation 10(11) 552 (2024) https://doi.org/10.3390/fermentation10110552
Electrically stimulated Acetobacter xylinum for the production of aligned 3D microstructured bacterial cellulose
Li Wang, Manjila Adhikari, Liu Li, Shuangshuang Li, Bricard Mbituyimana, Xiaohong Li, Victor V. Revin, Sabu Thomas, Zhijun Shi and Guang Yang Cellulose 30(16) 9973 (2023) https://doi.org/10.1007/s10570-023-05521-0