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Cited article:

Variations in physicochemical characteristics of bacterial cellulose produced by Acetobacter aceti MTCC 2623 under static culture conditions

Garima Singh, Pammi Gauba and Garima Mathur
International Journal of Materials Research (2025)
https://doi.org/10.1515/ijmr-2024-0016

Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar

Bruna Leal Maske, Ignácio Ruiz, Alexander da Silva Vale, Vitória de Mello Sampaio, Najua Kêmil El Kadri, Carlos Ricardo Soccol and Gilberto Vinícius Pereira
Fermentation 10 (11) 552 (2024)
https://doi.org/10.3390/fermentation10110552

Electrically stimulated Acetobacter xylinum for the production of aligned 3D microstructured bacterial cellulose

Li Wang, Manjila Adhikari, Liu Li, Shuangshuang Li, Bricard Mbituyimana, Xiaohong Li, Victor V. Revin, Sabu Thomas, Zhijun Shi and Guang Yang
Cellulose 30 (16) 9973 (2023)
https://doi.org/10.1007/s10570-023-05521-0