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All issues Volume 344 (2022) E3S Web Conf., 344 (2022) 03002 References
Open Access
Issue
E3S Web Conf.
Volume 344, 2022
International Food Conference (IFC 2021)
Article Number 03002
Number of page(s) 12
Section Fermented Food
DOI https://doi.org/10.1051/e3sconf/202234403002
Published online 25 March 2022
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