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Cited article:

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https://doi.org/10.1016/j.crbiot.2024.100203

Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health

Smita Singh, Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy, Ami R. Patel, Nihir Shah, Gemilang Lara Utama, Prem Prakash Srivastav, Juan Roberto Benavente-Valdés, Mónica L. Chávez-González and Cristobal Noe Aguilar
Food Research International 150 110746 (2021)
https://doi.org/10.1016/j.foodres.2021.110746