Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Comparison of Total Flavonoids Content in Different Bamboo Shoots and Different Parts

Feng Xuehua, Song Zurong, Wang Jun, Fang Jie

E3S Web Conf., 233 (2021) 02033

Published online: 2021-01-27

DOI: https://doi.org/10.1051/e3sconf/202123302033

This article has been cited by the following article(s):

Pyrolytic oil from Muli bamboo (Melocanna baccifera, Roxb.): Biological potential and possible functional attributes

Kshetrimayum Suresh Singh, Suman Nayak, Esther Lalnunmawii, Mayanglambam Bidyalakshmi Devi, Brojendro Singh Shagolsem and Sushanto Gouda
Journal of Analytical and Applied Pyrolysis 180 106528 (2024)
https://doi.org/10.1016/j.jaap.2024.106528

Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs

Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar and Arun K. Das
Foods 12 (1) 218 (2023)
https://doi.org/10.3390/foods12010218