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Cited article:

Instant Porridge with Red Beans (Phaseolus vulgaris L) and Oyster Mushrooms (Pleurotus ostreatus) as A Complementary Feeding

Purbowati, Dyah Kartika Wening, Puji Afiatna, Sugeng Maryanto, Isri Nasifah

E3S Web Conf., 317 (2021) 04028

Published online: 2021-11-05

DOI: https://doi.org/10.1051/e3sconf/202131704028

This article has been cited by the following article(s):

A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods

Sergey Piskov, Lyudmila Timchenko, Svetlana Avanesyan, Shahida Anusha Siddiqui, Marina Sizonenko, Vladimir Kurchenko, Igor Rzhepakovsky, Andrey Blinov, Andrey Nagdalian, Mohammad Ali Shariati and Salam A. Ibrahim
Agriculture 12 (10) 1590 (2022)
https://doi.org/10.3390/agriculture12101590