E3S Web Conf.
Volume 112, 20198th International Conference on Thermal Equipment, Renewable Energy and Rural Development (TE-RE-RD 2019)
|Number of page(s)||8|
|Published online||20 August 2019|
Cereal supply chain waste in the context of circular economy
National R&D Institute for Food Bioresources, IBA Bucharest
2 INMA National Institute of Research -Development for Machines and Installations designed to Agriculture and Food Industry, Bucharest
* Corresponding author: firstname.lastname@example.org
Taking into consideration the circular economy context, from cereal production and processing result by-products and residues which can be transformed into the new raw materials. Straw, husks, brans, flours, bread waste, confectionary waste, so on, can be re-used using different processes such as: extraction, fermentation, microorganism cultivation, for obtaining added value products. These new products obtained can be: biofuels, enzymes, biodegradable material food contact, single cell protein, bio-adsorbent, nanoparticles, bio alcohol, bioactive compounds like fibres, phytochemicals, minerals, so on. This paper is a short review regarding sharing knowledge and good practices in implementing circular economy within food systems, specifically, cereal supply chain.
Key words: cereal / circular economy / waste / loss / bio-technology
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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