E3S Web Conf.
Volume 176, 2020International Scientific and Practical Conference “From Inertia to Develop: Research and Innovation Support to Agriculture” (IDSISA 2020)
|Number of page(s)||7|
|Section||Improving Training, Taking into Account the Requirements of Innovative Development and Digitalization of Agriculture|
|Published online||22 June 2020|
Formation and development of professional competencies of municipal employees who manage agricultural production on the territory of municipalities
1 State University of management, 109542, Ryazan Ave., 99, Moscow, Russia
2 Russian state agrarian correspondence University, 143907, Moscow region, Balashikha, shosse Entuziastov str., 50, Russia
3 AIAPI named after A. A. Nikonov-branch of The Federal research center for agricultural Economics and social development of rural territories-ARIAE, 107078, Bolshoy kharitonevsky lane, 21, p. 1, Moscow, Russia
* Corresponding author: firstname.lastname@example.org
The article analyzes the formation and development of professional competencies of municipal employees who manage agricultural production in local territories. In the article, the authors present options for the possible development of the competencies of municipal employees, which is based on the division of professional competencies into three groups, thereby dividing them by functionality. Basic competencies set requirements for the level of education, municipal service experience, or professional experience. Functional competencies are established according to the direction of the Department, and special ones are formed specifically for each position of the municipal service in the Department that manages agricultural production on the territory of the municipality. The content of the article makes it possible to expand the range of professional competencies based on the use of certain measures that are necessary for municipal employees to fill positions in the studied branch of the economy.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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