E3S Web Conf.
Volume 332, 2021International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA 2021)
|Number of page(s)||6|
|Published online||13 December 2021|
Identification non-timber forest products as a source of halal food for village communities around the forest
Forestry Faculty, Universitas Sumatera Utara, Jl. Tri Dharma, Medan, 20155, Sumatera Utara, Indonesia
2 Economics Faculty, Universitas Sumatera Utara, Jl. Prof. T. M. Hanafiah, Medan, 20155, Sumatera Utara, Indonesia
* Corresponding author: firstname.lastname@example.org
The community’s reliance on logging forest resources has reached the limit of its carrying capacity. Non-timber forest products are one type of natural resource that can help limit the direct use of timber forest products. Interviewing techniques and field observation were used to acquire data. The findings show that Arenga pinnata and other non-timber forest products (NTFPs) have economic potential as halal foods are Arenga pinnata, Hevea brasiliensis, Durio zibethinus, Areca catechu, Theobroma cacao, Parkia speciosa, Lansium parasiticum, and Archidendron pauciflorum.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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