E3S Web Conf.
Volume 332, 2021International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA 2021)
|Number of page(s)||6|
|Published online||13 December 2021|
Analysis of food availability in Medan City
Department of Agribusiness. Faculty of Agriculture, Universitas Sumatera Utara, Jl. Prof. A. Sofyan No. 3, Medan, 20155, North Sumatera, Indonesia
* Corresponding author: email@example.com
This study aims to (1) analyze the availability of food in the city of Medan (2) the availability of nutrients (energy, protein, and fat) compared to the Nutritional Adequacy Rate (RDA) (3) the diversity of food availability in the city of Medan. The research data were obtained from primary data and secondary data. The analytical method used is descriptive method using the Food Balance Sheet (FBS). The results showed that the availability of food in Medan City in 2020 was in the available category of 1,350.25 grams/capita/day or 489.93 kg/capita/year. The availability of nutrients (energy, protein, and fat) of food in Medan City has exceeded the recommended nutritional adequacy rate and is classified in the available category. The diversity of food availability in the city of Medan is quite diverse.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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