Issue |
E3S Web Conf.
Volume 254, 2021
International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
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Article Number | 01043 | |
Number of page(s) | 10 | |
Section | Genetic Resources Are the Basis of Selection and Seed Production in the Development of Organic Agriculture | |
DOI | https://doi.org/10.1051/e3sconf/202125401043 | |
Published online | 05 May 2021 |
Grain quality and associated characteristics and properties of spring wheat of Canadian breeding
1 Federal State Budgetary Educational Institution of Higher Education “Russian Timiryazev State Agrarian University”, 127550, Moscow, Russian Federation
2 Federal State Budgetary Institution of Sciences the Main Botanical Garden named after N.V. Tsitsin of Russian Academy of Sciences, 127276, Moscow, Russian Federation
* Corresponding author: yarinkapanfilova@gmail.com
The article presents the results of the study of soft spring wheat varieties of Canadian breeding in order to identify the genetic sources of high baking value. A comprehensive assessment of the following economic and useful traits was carried out: yield, plant height, resistance to lodging and major fungal diseases, weight of 1000 grains, grain unit, vitreous content, protein and gluten content in the grain. The method of complex indices was used for the final evaluation of the varieties. It was found that the studied Canadian varieties are unsuitable for use in breeding for high yields in the conditions of the Central part of Russia. It was revealed that the varieties Bluesky, Oslo, Biggar, BW 90, Ac Kagma, CDC Merlin and Ac Taber have the highest values of complex indices. They are recommended for use in the breeding of soft spring wheat varieties with high yield and baking values of grain.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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