E3S Web Conf.
Volume 254, 2021International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
|Number of page(s)||5|
|Section||Methods and Techniques of Genetic Engineering in the Creation of New Forms of Plants|
|Published online||05 May 2021|
Study of amino acids in Artemisia heptapotamica Poljak and Artemisia albida Willd
1 Al-Farabi Kazakh National University, 71 al-Farabi Ave, 050040 Almaty, Kazakhstan
2 Abay Kazakh National pedagogical university, 050010, 13Dostyk, Ave, Almaty, Kazakhstan
3 University of Mississippi the USA, USA
* Corresponding author: email@example.com
Amino acids are one of the most important categories Natural compounds are structural elements of peptides and polypeptides, which are found in almost all living organisms on the earth. The article uses gas-liquid chromatography to study the amino acids in the whole parts of Artemisia heptapotamica Poljak and Artemisia albida Willd collected during flowering. The research results determined the content of 11 amino acids in the raw materials. The main amino acids of Artemisia heptapotamica Poljak are glutamic acid (2688 mg / 100 g), aspartic acid (1340 mg / 100 g), alanine (910 mg / 100 g) and proline ( 825 mg / 100 g), and Artemisia albida willd determined the composition of main amino acids: glutamic (2662 mg / 100 g), aspartic (1320 mg / 100 g), alanine ( 898 mg / 100 g) and proline (809 mg / 100 g).
© The Authors, published by EDP Sciences, 2021
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