E3S Web Conf.
Volume 254, 2021International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
|Number of page(s)||9|
|Section||The Role of Biotechnology in Obtaining Pure Virus-free Material|
|Published online||05 May 2021|
Influence of microbial complexes based on microorganisms’ polyfunctional strains on the grapes’ rootstock rhizogenesis stages passage
Agrotechnological Academy CFU named after V.I. Vernadsky, 295492 Simferopol, Agrarnoye, Russian Federation
* Corresponding author: firstname.lastname@example.org
The article presents data on the complex influence study of new microbial preparations Diazophyte, Phosphoenterin, Biopolicide, Aurill and Azotobacterin on biometric indicators of growth and development of grapes rootstock at separate rhizogenesis stages. Standard cuttings of the Berlandieri x Riparia Kober 5 BB rootstock grape variety were used as objects of the four-year study. For the first time, the optimal breeding range of the studied microbial complexes (MPC-1 and MPC-2 in dilution 1:10) was determined; with it, stable efficiency of root formation stimulation of subpar grape variety Berlandieri x Riparia Kober 5BB cuttings was observed. In turn, this is the basis for future studies aimed at finding the optimal concentration in this range. By its effectiveness, the use of these microbial complexes approaches the action of the traditional chemical stimulant Heteroauxin at a concentration of 0.02%.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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