| Issue |
E3S Web Conf.
Volume 262, 2021
1st International Scientific and Practical Conference “lnnovative Technologies in Environmental Engineering and Agroecosystems” (ITEEA 2021)
|
|
|---|---|---|
| Article Number | 01009 | |
| Number of page(s) | 8 | |
| Section | Innovative Technologies, Engineering Systems and Energy in the Agro-industrial Complex | |
| DOI | https://doi.org/10.1051/e3sconf/202126201009 | |
| Published online | 24 May 2021 | |
Synergy of a complex of complex technologies of the future agro-industrial complex
1 Kemerovo State University, Krasnaya Str., 6, 650043 Kemerovo, Russia
2 Russian State Agrarian University – Moscow Timiryazev Agricultural Academy, Timiryazevskaya Str., 49, 127550 Moscow, Russia
* Corresponding author: bakin@kemsu.ru
Considering a synergistic approach to the development of complex technologies for the production of the agro-industrial complex is considered. An analysis of the prospects for the unification of manufacturing and processing industries is given. The features of the structure of simple, small, large and complex technological systems are described. The influence of the stages of digitalization in the new synergetic picture of the agricultural complex is revealed. To effectively use the existing capacities of agrarian and food technologies and predict their further development, a qualitative change in the state of the entire complex system of the complex is considered, to identify control parameters and the least stable modes. The development of technological processes is considered taking into account the synergistic effects of interaction. Bifurcation transitions on the way of obtaining products and system-forming factors of the organization of complex technological production systems are described. The influence of internal and external relations on the structure of small and large systems of processing and food industries is analyzed.
© The Authors, published by EDP Sciences, 2021
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