| Issue |
E3S Web Conf.
Volume 282, 2021
International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021)
|
|
|---|---|---|
| Article Number | 04008 | |
| Number of page(s) | 11 | |
| Section | Development of Production of Compound Feeds, Feed Additives for Animals, Medicines for Veterinary Use, Mineral Additives | |
| DOI | https://doi.org/10.1051/e3sconf/202128204008 | |
| Published online | 05 July 2021 | |
Prunus cerasifera Ehrh. fruits are a source of biologically active substances and high-quality feedstock for Food for Specific Health Use
1 Federal State Budgetary Scientific Institution «Nikitsky Botanical Garden - National Research Center of the Russian Academy of Sciences» Yalta, Russia,
2 Federal State Budgetary Educational Institution of Higher Education «North-Ossetia State University after K.L. Khetagurov», Vladikavkaz, Russia
3 Federal State Budgetary Educational Institution of Higher Education «Gorsky State Agrarian University», Vladikavkaz, Russia
* Corresponding author: agroecology2019@mail.ru
From the Southern Coast collection of Prunus cerasifera Ehrh. the fruits cultivars of the Nikitsky Gardens’ breeding Medovaya, Olenka, Rumyanaya Zorka and Idilliya were distinguished by their high taste qualities and the content of BAS. According to the norms of the Russian Federation, the fruits of these cultivars belong to the group of products with a high content of potassium and cuprum; satisfactory content of magnesium and ferrum, pastilles and jams from them belong to the group of products with a satisfactory content of potassium and cuprum. Cherry plum fruits, especially dark-colored ones, are a natural complex source of antioxidants, characterized by a high content of phenolic compounds and cuprum, and a satisfactory content of ascorbic acid and zinc. The content of pectin substances in the studied cultivars is comparable to that in apples. The fruits of the Idyllia cultivar with dark-colored pulp are distinguished by the maximum accumulation of pectins - 1.14%, ascorbic acid - 9.3, phenolic compounds – 441 mg/100 g, potassium – 11239, magnesium - 464, ferrum -10.81, zinc - 10.23, cuprum - 4.17, manganese - 0.228 mg/kg. Cherry plum fruits are characterized by a high content of BAS and are suitable for use in health nutrition both in fresh form and as raw materials for Food for Specific Health Use.
© The Authors, published by EDP Sciences, 2021
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