Application of FTA-PCR technology combined with LIMS system in food safety inspection

¹ Jiangmen Vocational and Technical College, China
² Guangxi University of Traditional Chinese Medicine, China
³ Jiangmen Vocational and Technical College, China
⁴ Guangzhou Institute of Technology, China
⁵ Qingyuan Vocational and Technical College, China
⁶ Guangdong Food and Drug Vocational College, China
⁷ Dongsheng School, Longgang District, Shenzhen

^* Corresponding author: Jianxin Li
^a E-mail: kuangsf@gdyzy.edu.cn
^b E-mail: kuangsf@gdyzy.edu.cn
^c E-mail: kuangsf@gdyzy.edu.cn

Abstract

With the increasing awareness of public health in the world, traditional food safety testing technology can no longer meet the needs of increasingly complex food types and product structures. The combination of traditional testing and biotechnology is a new force in strengthening food protection testing technology. This article analyzes the FTA-PCR technology combined with the LIMS system, based on the traditional chemical food safety testing, combined with the effective application of biotechnology in food safety testing, and explained the FTA-PCR technology combined with the LIMS system for food safety testing. In order to provide some help for the better development of my country’s new food safety testing technology.