| Issue |
E3S Web Conf.
Volume 306, 2021
The First International Conference on Assessment and Development of Agricultural Innovation (1st ICADAI 2021)
|
|
|---|---|---|
| Article Number | 04020 | |
| Number of page(s) | 8 | |
| Section | Agricultural Environmental and Engineering | |
| DOI | https://doi.org/10.1051/e3sconf/202130604020 | |
| Published online | 24 September 2021 | |
Application of pomelo essential oil (Citrus Grandis L.) in effective scenting of diffused products
1 Institute of Environmental Sciences, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
2 Faculty of Food and Environmental Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam
3 Branch of Green Power Co., LTD, Ben Tre Province, Vietnam
4 Ho Chi Minh City University of Food Industry, Vietnam
5 Faculty of Chemical Engineering, Ho Chi Minh City University of Technology, Ho Chi Minh City, Vietnam
6 Vietnam National University Ho Chi Minh City, Ho Chi Minh City, Vietnam
* Corresponding author: tien.le@hcmut.edu.vn
In order to minimize the toxic effects of scent compounds from chemicals to the environment and humans. Besides, the increasing demand of consumers for natural compounds, so the research team has conducted a search for compounds with good odor-producing ability and high activity extracted from the species plants in nature. The study was carried out based on the investigation of influencing parameters in product formulations such as carrier, essential oil, emulsifier, solvent. Research results are based on the evaluation of the product's volatility and appearance. At the same time, it is also shown that pomelo essential oil has the ability to combine with many other ingredients in the product without being denatured, with the content of 4% pomelo essential oil is diffused with a pleasant scent that is not pungent and can High deodorizing capacity in the air. The obtained research results have opened new perspectives on the applicability and potential of essential oils in the aromatherapy industry or cosmetic field, used as an alternative to artificial fragrances with properties of environmental friendliness.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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