| Issue |
E3S Web Conf.
Volume 317, 2021
The 6th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)
|
|
|---|---|---|
| Article Number | 01066 | |
| Number of page(s) | 6 | |
| Section | Culture and Environment | |
| DOI | https://doi.org/10.1051/e3sconf/202131701066 | |
| Published online | 05 November 2021 | |
Knowledge, Attitudes, and Practice of Housewives As Members of the Environmental Community Against Household Food Waste Management
School of Environmental Science, Universitas Indonesia, Special Capital Region of Jakarta, Indonesia
* Corresponding author: hayati.hasibuan@ui.ac.id
The amount of food waste is a serious problem. That will happen to an imbalance in the food supply chain. The role of housewives is very important for food waste management. Leftover food that became important waste managed creatively and innovatively. Incorrect information by housewives will result in food waste that is still suitable for consumption in the garbage. This research analyzes the knowledge, attitudes, and practice of housewives who are members of the environmental community towards food waste produced in the household by the qualitative method. Data collection through questionnaires, participant observation, and in-depth interviews and comparing the results of the three analyzes in a balanced manner. The sample consisted of 25 housewives. The results of the study state that knowledge, attitudes and practice affect the results of each participant's food waste.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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