| Issue |
E3S Web Conf.
Volume 370, 2023
3rd International Symposium on Energy Environment and Green Development (EEGD 2022)
|
|
|---|---|---|
| Article Number | 02004 | |
| Number of page(s) | 5 | |
| Section | Environmental Management Engineering and Green Development | |
| DOI | https://doi.org/10.1051/e3sconf/202337002004 | |
| Published online | 16 February 2023 | |
Application Analysis of Dynamic Ice Slurry System in Precooling of Fruit and Vegetable
Shandong Institute of Commerce & Technology, Jinan, Shandong 250103, China
* Corresponding author’s e-mail: 15098886718@163.com
Ice slurry precooling technology is a preservation technology that has unique advantages in the preservation of fruits and vegetables. It can make fruits and vegetables quickly drop to a suitable storage temperature. This paper summarizes the preparation methods of ice slurry, including the wall scraping method, undercooling method, vacuum method, fluidized bed method, and direct contact method. The wall scraping method, which has been widely used in industry and commerce, is the main method to design the dynamic ice slurry system between the buffer of fruit and vegetable air conditioning storehouse. Finally, this paper summarizes the characteristics and application of ice slurry precooling and makes a summary and prospect.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.